22 Healthy Zucchini Recipes

by , July 18th, 2013

zucchini salad

It’s prime season for summer squash, and like most folks, I get all jazzed up when the zucchini harvest arrives. Here are 22 healthy ways to devour this summer goodie.

Soups, Salads, Snacks … and a Cocktail!
Zucchini is the chameleon of the prod...

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15 Fun Uses for Frozen Fruit

by , July 18th, 2013

frozen berries
Few freezers are without some type of frozen fruit. That’s a good thing because frozen fruit is incredibly nutritious (as long as it’s not packed with sugar or syrup) and endlessly versatile in both sweet and savory dishes. (And with the...

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Best 5 Summer Appetizers

by in Recipes, July 18th, 2013

GuacamoleWhen you find yourself faced with last-minute entertaining duties or you simply want to dress up your usual dinner spread with a few premeal munchies, it’s a good idea to have several seasonal appetizers at the ready in your recipe arsenal. These go-to starters ought to be just enough to tide over friends and family without weighing down their appetites, and should ultimately complement the rest of the meal. If you’ll be setting up a burger bar for dinner, for example, you may want to steer clear of sliders for a starter and opt instead for something simple like salsa and chips. Similarly, if you’re serving a seafood feast as an entree, use the appetizer course to introduce a shellfish, like New England steamers. Check out Food Network’s top-five summer appetizers below to find fresh, party-ready picks from Giada, Anne, Ellie, Rachael and Alton, then visit Food Network’s Grilling Central to see the rest of our favorite first-course dishes.

5. Beef Pops with Pineapple and Parsley Sauce — Make a simple no-cook sauce of fresh parsley, garlic and vinegar, and let it do double duty in Giada’s mini kebabs as both a marinade for the beef and a final topping on the dish.

4. Grilled Corn, Bacon and Chile Crostini — Anne dresses up garlic-rubbed bread with a flavorful salsalike mixture of sauteed bacon, grilled corn and Fresno chiles to create flavorful two-bite toasts that are smoky and just slightly spicy.

Get the top three recipes

Diet 101: Flat Belly Diet

by , July 17th, 2013

avocados
Seems like everyone has been asking me about ways to lose belly fat lately. Is the Flat Belly Diet the way? And which foods does the diet recommend? Find out.

Overview
From the editors of Prevention magazine, the Flat Belly Diet claims that follower...

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The Great Food Truck Race Hits the Road for Season 4 with New Teams, Trucks and Cities

by in Shows, July 17th, 2013

The Great Food Truck RaceThe Great Food Truck Race, hosted by Tyler Florence, kicks off Season 4 on August 18 at 9pm/8c with new teams who are hitting the road for the longest route in the history of the series, 4,181 miles to be exact. Much like last year, these competitors are not seasoned food truck operators; instead the teams are made up of talented cooks who have dreamed up unique food concepts and want to turn their dreams into a reality, which is to operate a food truck business.

Eight teams of three are provided with a truck for the cross-country race. Each episode will test the teams’ resilience in a series of challenges and the team that has made the least in sales will be sent home packing. In the end, only one team will win the grand prize of $50,000 and the keys to their truck.

Watch a Preview and Meet the Food Truck teams

Cool Watermelon Drinks — Summer Fest

by in Drinks, In Season, July 17th, 2013

Watermelon SlushiesYou don’t need us to tell you it’s hot. We’re officially occupying the dog days of summer, and there’s no escaping — or is there?

When you post up after a long day, arm your wet bar with a little something different: the cooling qualities of watermelon. There’s no better ingredient to better your summery cocktails, with the fruit’s natural sweetness and refreshing water content. Though all of these drinks employ the same fruit, they each revive in a different way, running the line between iced and frozen, alcoholic or virgin, traditional or eccentric. If these don’t cool you down, nothing will.

Everyone loves a good cocktail. Today FN Dish is slurping the iconic ones, this time with a watermelon twist. With light rum, fresh mint leaves and a big squeeze of lime, the Barefoot Contessa’s Watermelon Mojito is best enjoyed curled up on a beach chair. As for Food Network Magazine’s Watermelon Sours, sour mix, lime and fruit-flavored liqueur punch up each slurp.

Get more watermelon recipes from friends and family

No-Bake Sweets for Sunday’s Star

by , July 17th, 2013

Chocolate Cream PieNo matter who you’re with or where you’re watching Food Network Star from, you surely have on hand eats and drinks to last you through the episode, right? Here at Star Talk, we want to see what you’re munching on. Every Wednesday, check back for recipes to get you ready for the episode ahead, and on Sunday nights, snap photos of your spread and share them with @FoodNetwork via Twitter and Instagram using #FoodNetworkStar.

This week is proving to be a doozy on the heat index, which means that after days of sticky humidity and all-around sweatiness, the last thing you’ll want to do come Sunday night is turn on your oven to make dessert. But just because you won’t be baking doesn’t mean you can’t enjoy deliciously sweet treats. For this weekend’s all-new Star, cool off with a few no-bake desserts, like the indulgent-yet-refreshing recipes below.

Ready to eat in only 10 quick minutes, Food Network Magazine‘s Chocolate Cream Pie (pictured above) is an easy-to-make beauty featuring a store-bought chocolate-cookie crust and a filling of cream cheese and cocoa powder. Top the pie with fluffy whipped cream and chocolate shavings for an extra-special presentation of a stress-free dessert.

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