Roasted Portobello Mushroom Burgers with Blue Cheese — Meatless Monday

by in Recipes, May 30th, 2016

Roasted Portobello Mushroom Burger with Blue Cheese You’ve planned everything perfectly for your Memorial Day barbecue, but an entree for the vegetarians has you stumped? No worries: Portobello caps make a wallet-friendly and easy pick when you want to sidestep the burger meat. The mushrooms are meaty (but meatless) and satisfying, making them a go-to swap for even the biggest meat eaters. And since the portobellos are mild in taste, they’re incredibly versatile, so you can serve them with the same sides and buns as the rest of the burgers on the grill.

Read more

6 Important Pitfalls to Avoid, Plus the Makings of a Mash-Up Pizza — Alex’s Star Report

by , May 30th, 2016

Food Network StarWhat a mash-up of an episode! A challenge where our beloved Food Network Star finalists work in pairs? Fun, right? Just hide behind your teammate if your food or presentation is weak. That sounds good, right? Hmmm. Maybe. If you haven't seen the prem...

Read more

One-on-One with the Latest Food Network Star Finalist to Go Home

by , May 29th, 2016

Food Network StarWith only 11 short weeks to ready finalists before a winner will be chosen, the Food Network Star beast is such that week after week, hopeful competitors will fall, faced with the crushing disappointment of elimination. Here on Star Talk, we'll be br...

Read more

One-on-One with the Latest Food Network Star Finalist to Go Home

by , May 29th, 2016

Food Network StarWith only 11 short weeks to ready finalists before a winner will be chosen, the Food Network Star beast is such that week after week, hopeful competitors will fall, faced with the crushing disappointment of elimination. Here on Star Talk, we'll be br...

Read more

What Do I Do with Ramps?

by in In Season, May 29th, 2016

Spring PizzasIf there is a niche vegetable that garners more controversial attention from the foodie set, it would be hard to name. Still cool? Yesterday’s news? Please. Read more

Ina’s Linguine with Shrimp Scampi — Most Popular Pin of the Week

by in Community, May 29th, 2016

Linguine with Shrimp ScampiWith summer just around the corner, it’s time to say goodbye to the heavy, creamy sauces that are a staple in winter comfort food. This week’s Most Popular Pin of the Week, a simple pasta dish from Ina Garten, brings together garlicky shrimp and a zesty lemon sauce over linguine to make a fresh, satisfying dinner. To boost the flavor in this dish, which takes less than 30 minutes to prepare, Ina adds the cooked pasta to the skillet while the sauce simmers, allowing ample time for all the flavors to be absorbed.

For more impressive dinner ideas, check out Food Network’s Let’s Entertain board on Pinterest.

Get the Recipe: Ina Garten’s Linguine with Shrimp Scampi

Chefs’ Picks: Picnic Dishes

by in Restaurants, May 28th, 2016

Charcuterie Plate

Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

When the warm weather hits, it’s time to start packing … a picnic, that is. Creating a spread that goes beyond the standard picnic fare may require a bit of thinking outside the basket, however. For some inspiration, we consulted chefs across the country on their favorite picnic dishes for wowing the crowds. Read more

All Our Best Party Dips (Including Dessert Dip!)

by in Entertaining, Recipes, May 28th, 2016

Smoked Salmon DipEveryone loves dip. That’s just a fact of life. For your long-weekend partying pleasure, we’ve rounded up our favorite recipes for scooping and spreading. From appetizers to sweet desserts, you can do the dip at every meal, all weekend long!

Smoked Salmon Dip (above)
Nobody does a crudite platter quite like Ina Garten. To create an addictive savory spread for raw veggies, she starts with a base of cream cheese and sour cream, then mixes in fresh dill, horseradish and smoked salmon.

Read more

In Praise of Classic and Creative Burgers on The Kitchen

by in Recipes, Shows, May 28th, 2016

My Best BurgerHere’s the thing about burgers: Even when they’re dressed down, with just a juicy patty and a slice of gooey cheese, they’re pretty satisfying. Extremely satisfying, actually. But when you dress them up with bold ingredients, the flavors and textures are intensified, making them all the more craveworthy. On this morning’s brand-new episode of The Kitchen, the cast showed off two new takes on burgers — one classic and the other creative. Both of them will keep you coming back for more all summer long. See below how the co-hosts did it.

Read more

Here’s Your Official Summer Burger To-Do List

by in Recipes, May 28th, 2016

Backyard BurgerIf you really want to make the most of summertime, you have to plan ahead. For instance, no one wants to reach Labor Day without having eaten as many burgers as possible, right? Consider this your “burger bucket list.” Can you check them all off before summer ends?

Ultimate Backyard Burger (above)

Cheese and bacon are always enough to make a burger irresistible, but this recipe’s special smoked-chile ketchup and mustard aioli take it over the top.\

Read more