Tailgate or home-gate: Which is better? In the October issue of Food Network Magazine, we learned that Guy Fieri, Aarón Sánchez and former NFL player Eddie Jackson chose the parking-lot party. So did Sunny Anderson (who would rather be at the MetLife Stadium sipping a coffee spiked with a shot of whiskey). But most Food Network chefs prefer to be at home yelling at the TV during the game.
Read below to learn what they consider their most impressive game-day culinary feat then judge for yourself who deserves the bragging rights. Whether you’re a die-hard fan or more like Katie Lee, who admits she’s too busy stuffing her face with nachos to yell at anyone, you’ll find inspiration for your Sunday spread.
- Root For: My alma mater’s Arkansas Razorbacks
- Against: Any other SEC school
- Most-Impressive Game-Day Feat: 50 slabs of ribs
- Signature Dish: My Spicy Rum Chicken Wings are always a big hit.