by Amy Reiter in Drinks, News, February 17th, 2017
by Foodlets in Family, Recipes, February 17th, 2017
It may seem as if America is becoming a nation of wine sippers — and it’s true that many of those who prefer wine today were more likely to opt for other kinds of alcoholic beverages a decade ago. But don’t worry, beer drinkers, because there are still more of you than there are of them.
Almost four out of 10 — 38 percent — of alcohol consumers over age 21 in the United States said beer was their beverage of choice, whereas 31 percent prefer wine and 28 percent like spirits/liquor most of all, according to a recent Harris Poll survey of 1,540 adults.
by Lauren Haslett in News, February 16th, 2017
There’s nothing like a little cooking to keep kids busy — and happy on a day off. If the winter weather has you indoors with your little ones all day, try introducing a hands-on kitchen project. All you need are simple recipes with reliable results, just like these.
For Young Kids and Beginner Cooks
Ree Drummond’s Homemade White Sandwich Bread (pictured above)
Kids love making bread. Since their experience with bread is usually limited to let’s say aisle six at the grocery store, making bread at home feels a little bit like seeing a teacher outside of the classroom. Though you’ll need plenty of time to prep this recipe, you can do it with only a handful of ingredients.
by Emily Lee in Recipes, February 16th, 2017
Thinking of eloping in Vegas? Do you love Taco Bell with a fierce passion that reserved only for your favorite fast-food establishment and the inventor of the magical fourth meal? Then you might want to pay attention.
Taco Bell wants to reward the love its serious fans have for the brand with even more love — by letting some of those fans have their weddings at its flagship Cantina location in Las Vegas.
No, this is not a drill, folks. You can now get married at Taco Bell, and the favorite late-night snack stop wants to help you do it in style!
by Maria Russo in Contests, Food Network Chef, February 15th, 2017
Mid-February is about that time when our dedication to New Year’s food resolutions begins to wane. Instead of feeling guilty and hypercritical, let’s just declare this weekend a time for indulgence – and loose-fitting pants. Before we know it, the season of salads and cold summer soups will be upon us, so it’s wise to fill up on wintertime pleasures while we can. Here at Food Network, we’re craving potatoes, no matter the form. Fried, baked or blended into soup, we’re gearing up to celebrate spuds in all of their carb-laden, stick-to-your-ribs glory. From twice-baked potatoes stuffed with bacon and sour cream to crispy-crunchy fries seasoned liberally with salt and pepper, here are a few of our most-comforting recipes. Go ahead – you deserve it.
Trisha Yearwood takes the humble baked potato to new heights by combining the soft, starchy flesh with cheddar and sour cream, baking it twice and topping it with bacon. “I learned the hard way not to wrap the potatoes in foil before baking,” Trisha says. “It softens the shells and they will fall apart. Baking them unwrapped makes the shells stronger for scooping out the potato flesh later.”
by Amy Reiter in News, February 13th, 2017
You know Chris Santos as a no-nonsense judge on Chopped, capable of lauding chefs’ stellar use of flavors and flagging their missteps all at once. But when he’s through with tastings at the judges’ table, he’s likely in the kitchen at one of his hot-spot restaurants, including such New York City institutions as The Stanton Social and Beauty & Essex. He’s known for bringing bold flavors and innovative dining concepts to hordes of visitors at his eateries, thanks to his craveable takes on dressed-up comfort foods and his penchant for striking presentations. Now, though, Chris is going beyond the restaurant scene and delivering some of his most-beloved dishes to his fans near and far with his first-ever cookbook.
Just last week Chris published Share: Delicious and Surprising Recipes to Pass Around Your Table, which features more than 100 can-do recipes for anytime entertaining (check out a few of them right here). The concept focuses on share-able dishes, of course, and as Chris told us: “The book was inspired by my love for communal eating. It’s how we serve food in our restaurants and how I serve food in my own home.” We caught up with him to learn more about his vision for Share as well as his advice for easy, enjoyable hosting. Read on below to hear more from Chris, then at the bottom find out how to be entered to win a copy of Share for free from FN Dish.
by Margaret Wong in Community, Holidays, February 13th, 2017
The perfect Valentine’s gift for a well-heeled, chocolate-loving guy? How about a pair of hyper-realistic chocolate shoes? L’éclat, a high-end chocolate boutique at the Rihga Royal Hotel in Osaka, Japan, presided over by chocolatier Motohiro Okai, has created just such a thing.
by Colleen Park in Recipes, February 13th, 2017
New York City’s super-romantic restaurant, One if by Land, Two if by Sea, sees 10 proposals per week. “Or, something around there,” my soft-spoken server tells me. And while Valentine’s Day marks the official end of engagement season — yes, that would explain the absurd amount of engagements that have been popping up on your newsfeed since late November — One if by Land, Two if by Sea witnesses proposals year round. They are always in engagement season. And according to Architectural Digest, One if by Land, Two if by Sea is among the most-romantic restaurants — anywhere.
I suppose this is the place to bring the love of your life. Or just yourself if you’re single and enjoy placing yourself in uncomfortable situations. Like I do.
A Romantic Evening for One
I headed over to One if by Land, Two if by Sea after what has felt like an eternity at work thinking about how I just can’t wait to have dinner with myself. Does my breath smell OK? Does my hair look good? Is my makeup on point? It’s supposed to be a nice place. Gosh, I’m so nervous. What’ll happen when I try to lean in for the kiss?
Oh right, nothing. Nothing will happen. Because you cannot kiss yourself on the lips — one of life’s greatest tragedies.
by Sara Ventiera in Restaurants, February 12th, 2017
If you’re planning to end your romantic night with dessert, why not really make it for two? Don’t worry about finishing off an entire cake or leaving six pieces to languish in the fridge. And forget about puzzling over the math to cut a dinner party dish down to size (trying to divide the eggs in a recipe gets us every time) — these sweet recipes are truly made for two.
Chocolate Cake for Two
If there’s anything better than a classic chocolate cake, it’s a classic chocolate cake with layers. Bake a thin cake and stack the quartered pieces (frosted between layers with a rich chocolate icing) to get two generous slices of an impressive and decadent four-layer cake.
by Sara Levine in Holidays, Recipes, February 12th, 2017
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.
Miami may not be a traditional pizza town, but with a constant influx of former New Yorkers and European expats joining the ranks of enterprising locals, the Magic City has seriously elevated its pies. Here, five local chefs share their favorite places for pizza in South Florida. Read more
Classic chocolate chip pancakes are an indulgence we all know and love, but there are many more ways to work chocolate into your breakfast, and what better excuse than Valentine’s Day to do so? Whether you’re celebrating with your one true love, your family, or your favorite comfort foods, here’s how to start the day on a sweet note. Read more