Michael Symon’s taking viewers on a road trip to find the best burgers, brews and barbecue in the nation. Premiering Friday, July 17 at 10:30|9:30c, Burgers, Brew & ‘Que has Michael eating his way through Cleveland, Nashville and New York City; he’s on the lookout for mouthwatering burgers, cold brews and slowly smoked, fall-off-the-bone barbecue, stopping by a number of all-American spots to get his fixins.
Is there anything better in this world than an ice cream sandwich on a hot summer afternoon? From the classic straight-from-the-truck sandwich with slightly melted vanilla ice cream and cakelike chocolate cookies to more adventurous pairings like red velvet or oatmeal cookie sandwiches, it’s easy to mix and match your favorite flavors for different combinations all summer. Here are five of our favorites, plus an extra to try if you’re feeling like a challenge.
Drop a dollop of butter pecan ice cream between two oatmeal-raisin cookies and roll the edges in chopped pecans for an ice cream sandwich with a little bit of crunch. Raisins not your thing? Feel free to swap in chocolate chips — lots of chocolate chips. As with all homemade ice cream sandwiches, make sure to cool your cookies completely after baking before you begin assembling sandwiches.
We begin this episode Christina-free. That first elimination is always quite humbling; you realize quickly that anyone at any time can easily have a bad day and, in turn, get the ol’ boot. Nobody wants to be the first gone, and now that the remain...
In a Cutthroat Kitchen episode where the name of the game was The Best of the Worst, in which Alton Brown was to unleash a flurry of the most-diabolical sabotages ever created, it was expected that chefs would fall to these downright evilicious — and hilarious — challenges. While that was indeed the case a few times tonight, in Round 1 a chef stumbled not entirely because he’d been sabotaged. In fact, it was due to his own poor shopping that he faced an early elimination.
The task was to cook an all-American breakfast, and as Alton explained, “Chef Joe came out of the pantry without eggs and without meat.” For judge Jet Tila, who learned of this misstep on the host’s After-Show, the question was simply, “What was he thinking?” Both he and Alton agreed that in this case, it wasn’t the challenges that took the chef down, as they said in tandem, “He sabotaged himself.” And Jet noted of Chef Joe’s decision, “If you’re going to call something French toast and not have an egg custard, you’re done in my book.”
New Yorkers love their avocado toast. Kentuckians crave country ham. Indianans apparently have an abiding love for lemon rice soup. (Pucker up and slurp.) And Californians, it seems, cannot get enough Chinese chicken salad.
What’s the most-popular food in your state? Foursquare has come up with an interactive map of the most-popular food and drink in every U.S. state (plus the District of Columbia, where a lot of people are seriously into Ethiopian food). The mobile app’s data crunchers factored in menus, tips, ratings and other criteria, and then teamed up with Mapbox to turn it into a clickable state-by-state guide to the particular taste preferences of each and every state. The map also includes information about the best places to eat a state’s favorite food.
Imagine that your most-decadent, cheesy pasta dreams are given a bit of a healthy makeover. In this week’s Most Popular Pin of the Week, Food Network Kitchen makes a healthier ricotta alternative by combining low-fat cottage cheese with part-skim mozzarella and Parmesan. The end result: a delicious baked penne that packs a similar punch in flavor, comfort and texture to ricotta. Make an easy tomato sauce — flavored with basil, garlic and a hint of fennel — then add frozen spinach to the cheese mixture to get a helping of veggies. Top this all-in-one meal with additional cheese before baking to ensure a bubbly, golden crust.
For more healthy recipes, check out Food Network’s Let’s Get Healthy Board on Pinterest.
Get the Recipe: Cheesy Spinach Baked Penne (pictured above)
If there’s one thing that dads seem to love, universally, it’s meat. Following closely in second place would be beer (or maybe beer comes first if he’s a vegetarian or other type of meat abstainer). So a lager-filled barbecue is a no-brainer for the ideal (if obvious) Father’s Day celebration. But if Dad isn’t aware of the magically transformative powers of beer in cooking, you just might knock his socks off by braising some meats in his favorite brew.
Beer Can Chicken
Beer can chicken is the sort of classic you might not think to serve when Dad’s got steak on the brain. But trust that he won’t be disappointed by the incredibly moist, crackly-skinned chicken that results from this silly-looking yet effective cooking technique.
This morning’s episode of The Kitchen is all about the cast members’ top recipes for tried-and-true favorites and their proven tricks for helping you master the kitchen with ease. But that doesn’t mean the co-hosts don’t experience a glitch or two when they make their meals. In fact, even the best chefs make mistakes in the kitchen, and this group isn’t afraid to show it.
In celebration of today’s National Kitchen Klutzes of America Day, the chefs came together to look back on some of their most-hilarious food flubs from The Kitchen. From Katie Lee’s overflowing chocolate sauce to Jeff Mauro’s meaty oven surprise, their trip-ups are as endearing as they are hilarious. Click the play button on the video above to watch these bloopers unfold.