Star-a-Day: Blake Baldwin

by , April 19th, 2017

Food Network StarIt was just last week that we here at Star Talk broke the news about the upcoming season of Food Network Star, which kicks off on Sunday, June 4 at 9|8c. Among a crop of talented hopefuls judge-mentors extraordinaire Bobby Flay and Giada De Laurentii...

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Chopped Star Power: Exclusive Interview with the Part 4, Screen Stars Winner

by in Shows, April 19th, 2017

Rick and Jodi begin the dessert roundIn this all-new Chopped tournament, 16 stars from the web, sports, comedy and Hollywood have converged to prove their star power. In the fourth episode, actors Rick Fox, Alysia Reiner, Jodi Lyn O’Keefe and Alan Thicke brought a bit of Hollywood to the competition. They’ve had stellar performances on TV, but competing in the Chopped kitchen is a completely new role. After surviving three rounds of mystery baskets, one of these stars came out victorious. Find out who earned the right to return to compete in the finale on April 25.

Hear from the Winner

Terrarium Cakes May Be the Most-Succulent Dessert Trend Yet

by in News, April 18th, 2017

Terrarium Cakes May Be the Most-Succulent Dessert Trend YetWe all like succulent desserts. But a new cake-decorating trend is taking that concept super-literally. Terrarium cakes, topped with succulent plants and flowers, are a thing on Instagram — eye candy in the extreme.

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Star-a-Day: Amy Pottinger

by , April 18th, 2017

Food Network StarIt was just last week that we here at Star Talk broke the news about the upcoming season of Food Network Star, which kicks off on Sunday, June 4 at 9|8c. Among a crop of talented hopefuls judge-mentors extraordinaire Bobby Flay and Giada De Laurentii...

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Spruce Up Your Cooking This Season with Valerie Bertinelli’s Best Spring Dishes

by in Food Network Chef, In Season, Recipes, April 17th, 2017

In addition to airing out our closets and pantries, spring cleaning also means hitting refresh on our dining habits. Put away your pasta and potatoes and update your menu this season with the best of Valerie Bertinelli’s spring recipes.

Snap Pea, Orange and Radish Salad

Add some vibrancy to your cooking this season with a brightly colored salad featuring seasonal sugar snap peas, sweet oranges, fresh herbs and a crispy bites of prosciutto.

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6 Ways to Use Leftover Hard-Boiled Eggs

by in Recipes, View All Posts, April 17th, 2017

Grilled Cobb SaladChances are you have dozens of multicolored hard-boiled eggs sitting around your kitchen. Now that Easter has passed, make the most of your pretty leftovers in recipes to (finally) welcome the warm spring weather. You’ll simplify your meal prep for the week and reduce your food waste footprint. A win-win! Here are some recipes to get you started.

Grilled Salmon Cobb Salad (above)

Now that the warmer weather seems like it’s really here to stay, heat up the grill for a new kind of cobb salad. You’ll grill all your veggie toppings in addition to the salmon before piling everything high on a bed of romaine.

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Star-a-Day: Addie Gundry

by , April 17th, 2017

Food Network StarIt was just last week that we here at Star Talk broke the news about the upcoming season of Food Network Star, which kicks off on Sunday, June 4 at 9|8c. Among a crop of talented hopefuls judge-mentors extraordinaire Bobby Flay and Giada De Laurentii...

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Exclusive: Chatting with the First Iron Chef Gauntlet Challenger to Go Home

by in Shows, April 16th, 2017

Iron Chef GauntletWith the title of Iron Chef on the line, the stakes for the seven Iron Chef Gauntlet challengers couldn’t be higher. Of course each of them craves the opportunity to run the gauntlet against a trio of revered Iron Chefs, but ultimately six will fall in their quest to do so. After each week’s new episode, check back here to find an exclusive exit interview with the chef most recently eliminated.

All seven chefs put forth a strong showing tonight when they made their debut in Alton Brown‘s hallowed arena, but with a premiere Chairman’s Challenge featuring “wild” Secret Ingredients, it was only a matter of time before the competition got the best of one competitor. If you haven’t watched the episode yet, don’t read on until you do. We’ll be breaking down the episode and chatting with the eliminated chef.

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Chefs’ Picks: Favorite Family Recipes

by in Restaurants, April 16th, 2017

Strawberry-Rhubarb Pie
Many chefs thrive on flexing their creative muscles in the kitchen, but their best work often taps into those classic family recipes that first inspired their love of food. From comforting lasagna to blue ribbon-worthy pies, here are what the pros are cooking up when they’re craving a hearty helping of nostalgia. Read more

5 Tropical Recipes to Have the Staycation of Your Dreams

by in Recipes, April 16th, 2017

Tropical TemptationAside from relaxing next to the beach, getting a glowing tan and catching up on your reading list, a huge draw for vacation is enjoying the local cuisine of whatever exotic location you have jetted off to. But unfortunately, a fabulous vacation isn’t always in the cards — though tropical menu items certainly can be. If you’re staying put this spring, read on below for some decadent recipes that can make this week feel like a delicious oasis.

Tropical Temptation (pictured above)
The addition of pineapple and lemon brings Sandra Lee’s drink from everyday cocktail to a getaway in a cup. Thanks to a splash of grenadine, you get a pop of red color that practically mimics a shining sunset.

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