by Amy Reiter in Recipes, February 25th, 2015
by Michelle Buffardi in Recipes, February 25th, 2015
Here’s something to file away for future first dates: If you’re out in a restaurant and your date orders something spicy, he or she may be a risk-taker.
The link between spicy foods and risk-taking, established by researchers at Penn State University, is interesting in and of itself, but here’s an added twist: The personality traits behind that craving for capsaicin – feel the burn! – may be somewhat different in men than in women.
by Joseph Erdos in Shows, February 24th, 2015
Peanut butter and jelly are always linked, but really, chocolate is peanut butter’s best partner. Was Reese’s Peanut Butter Cup the first example of this classic pairing? Maybe. This article says that a farmer named H.B. Reese, employed by Hershey’s, invented peanut butter cups, aka “penny cups” in 1928, so it’s possible we have H.B. to thank for this winning combination. Regardless of the history, whenever chocolate and peanut butter are together, you’ll have the best dessert ever. When a craving hits, you can take the easy route and sprinkle a spoonful of peanut butter with chocolate chips and pop it in your mouth, or you can make one of these treats.
by Foodlets in Family, Recipes, February 24th, 2015
Late-night cravings can be pretty weird sometimes, especially when it comes to the types of foods eaten in succession, or even all at once. That was exactly the theme of tonight’s Chopped
episode in which the competitors found themselves cooking with mystery baskets full of late-night combinations. And after the episode, the judges — Geoffrey Zakarian, Scott Conant and Maneet Chauhan — face the dessert round in an all-new Chopped After Hours
, cooking with a rice and cheese burrito, chocolate milk, whipped cream and apple pie.
“I hate to admit this, but I love these apple pies,” confesses Scott, for what Ted Allen explains is “not the kind your grandma used to make but the kind you might get at a convenience store.” Geoffrey pokes fun at the comment, saying, “I actually got all these things at the gas station on the way here.” Ted underlines the difficulty they might have working with processed foods. But Geoffrey isn’t fazed, as he explains “that any of these foods will taste better with some alcohol.”
by Joseph Erdos in Recipes, Shows, February 24th, 2015
OK, I’ve got to be honest: Sweet potatoes have been hit or miss in our house with my brood of four kids under 6 years old. But because I’m a determined mom with healthy-eating habits in sight (which is not quite the same thing as a glutton for punishment), I just kept cooking sweet potatoes. By now I’ve made them so many ways that we’ve come up recipes that work every time, and I want to share them with you.
1. Honey Roasted Sweet Potatoes
Ellie Krieger’s combination of olive oil, lemon juice and honey — the trifecta of our kids’ most-beloved flavors — turns a pan of peeled sweet potatoes into a side dish little ones love.
2. Sweet Potato & Walnut Muffins
These muffins are not what you think. The batter starts with raw sweet potatoes and walnuts (or almonds or pecans — whatever you like) that you crush in the food processor before adding all the other ingredients without dirtying another bowl. The result is a protein-rich batch of delicious muffins that just happens to be full of veggies.
by Duff Goldman in Shows, February 24th, 2015
“Bake your cake and eat it too” was basically what the kids were told by Duff Goldman and Valerie Bertinelli in the finale of Kids Baking Championship. The kids would be making cakes they would want to enjoy at the winner’s party. Interestingly, three of the four remaining young bakers ended up going with lemon cakes to impress Valerie, who happens to love lemon treats. In the end, though, one cake was clearly ahead of the rest, and that cake earned its baker $10,000 in prize money and the title of Kids Baking Champion.
Whether you’re a lover of lemon cakes, too — or any cakes, for that matter — now’s your chance to try your hand at crowd-pleasing celebration cakes at home. We’ve got recipes that appeal to everyone’s taste buds, including chocolate cake, classic yellow cake, red velvet cake, cheesecake, carrot cake and more.
Get the Recipes
by Maria Russo in Events, February 23rd, 2015
Man, what a journey, huh? These kids have shown their mettle and really impressed the world with how much they know and understand about baking. I loved the final challenge on Kids Baking Championship, because, yeah, I know a lot about cooking and baking, but cake decorating is kind of my thing. I was so stoked to see what these kids could do, because I know from working with so many kids over the years, kids love to decorate cakes! Well, most kids — Natalie didn’t seem too thrilled about the prospect.
The thing about cakes is that they are a commitment. You have to work on this one thing for a long time, and when you do, there are more things that can go wrong and trip you up. There more ways to fail with a decorated cake than, say, a batch of chocolate chip cookies. The stakes here are real high, this for the win, but even more important, the winner of this challenge got their cake on my website, and I don’t sell just any old cake; I’m looking for a cake that is going to wow my customers.
by FN Dish Editor in Shows, February 23rd, 2015
The 2015 South Beach Wine & Food Festival wrapped up mere hours ago with an over-the-top tasting at The Best of the Munchies: People’s Choice Food Awards, and while the FN Dish team packed in more fried, glazed, grilled and cheesed dishes in four short days than we thought possible, we’re already craving just a few more bites of our very favorite dishes from the weekend. Relive top moments from all the marquee events, and look back at our 10 most-memorable sweet and savory selects from the festival.
by Maria Russo in Recipes, February 23rd, 2015
Chopped fans, if you haven’t heard already, you have a chance to cook like an actual Chopped competitor and appear on TV. All you have to do is enter the Chopped at Home Challenge. Enter a recipe using a set mystery basket of ingredients for a chance to compete in the Chopped kitchen at Food Network headquarters. The winner will receive $10,000, just like a real Chopped champion.
Get the Details and Find Out How to Enter
Meaty tacos without the meat? That’s indeed possible, and it’s exactly what you get when you swap out traditional fillings like ground beef and grilled chicken for vegetarian-friendly options, such as protein-packed tofu or hearty veggies like potatoes or peppers and onions. Best of all, meatless tacos are still full of the authentic taco tastes and textures you crave.
In Food Network Magazine’s recipe for Mexican Egg Tacos with Potatoes (pictured above), these breakfast — or breakfast-for-dinner — beauties get their heft from a filling pairing of roasted Yukon golds and scrambled eggs, both boldly flavored with such spicy picks as chili powder and a poblano pepper. Try adding a few dashes of hot sauce to the egg mixture for even more welcome heat, and serve a rustic, fresh tomato-cilantro salsa on the side of these easy-to-make tacos to round out the meal. Food Network Magazine suggests warming the tortillas before piling on the filling, to make sure they boast a signature toasty taste.