by Maria Russo in Shows, February 15th, 2015
by Andrea Strong, September 10th, 2014
Cutthroat Kitchen isn’t for the faint of heart, that’s for sure, and Anne Burrell learned that the hard way when she took her place in the arena as a competitor in the Superstar Sabotage tournament a few months ago. But on tonight’s all-new episode, she experienced the contest from a judge’s perspective as she guest-starred in this particularly evilicious battle.
A Round 2 sabotage forced Chef Ventura to dictate to Chef Emily how he wanted his food to be prepared, though he couldn’t see what she was doing because there was a wall between them, and vice versa. So when it came time for Anne to judge the competitors’ taco offerings, she judged Chef Ventura’s on a taco that was ultimately prepared by Chef Emily — and, again, vice versa. “She wildly underseasoned it,” Anne said of Chef Emily’s preparation of Chef Ventura’s taco. And, sure enough, Anne found Chef Emily’s dish to be “delicious,” though of course it was prepared by Chef Ventura.
by Amy Reiter, August 29th, 2014
Many people who crowd into chef Zoe Nathan’s Huckleberry Café in Santa Monica come for her phenomenal morning pastries and baked goods, including the likes of chocolate-almond muffins, blueberry scones and lemon-kumquat teacake. But Nathan —...
by Kelly Lanza, Oh So Beautiful Paper in Product Reviews, April 24th, 2014
In this week’s news: The produce aisle takes a page from the junk food playbook; breakfast proponents get a wake-up call; and new thinking on salt shakes things up.
Hey, Kids: Do Try This At Home
Parents encouraging kids to reach for fruits a...
by Joseph Erdos in View All Posts, April 16th, 2014
Doughnuts. We love ‘em all, don’t we? The frosted, the sprinkle-dipped, the jelly-filled and the good old-fashioned glazed. But how about indulging without the calories? For those fellow doughnut lovers out there, we have some stationery to send, art prints to hang (like the one pictured above from Donut Galleria) and tea towels to use, all dedicated to that perfectly round excuse for devouring dessert for breakfast.
by Maria Russo in Shows, January 26th, 2014
On America’s Best Cook, Sundays at 9|8c, home cooks battle it out for the chance to win the title of America’s Best Cook, all while representing their specific region of the United States. The cooks are split into teams from the North, South, West and East. Each of these regions has its characteristic foods that make up an integral part of its identity. To celebrate the new competition show, each week during the season, FN Dish has the top 10 reader-recommended eats from one of the regions. This week it’s all about the North.
When you think of the North, meat is one of the first things that come to mind — lots and lots of beef and pork especially. But the North is also known for ethnic cuisines, including eastern European, Mediterranean and Middle Eastern. Many now long-established restaurants were originally opened by immigrant families and have been passed down through the generations. There you’ll find foods like gyros, goulash, sauerbraten, lasagna and so much more.
by Joseph Erdos in Shows, October 18th, 2013
recently told FN Dish his top pieces of advice
for Cutthroat Kitchen
competitors, and among them was to “always leave the pantry with something that has salt in it.” This strategy for success would have proved especially useful during tonight’s brand-new episode, as three out of the four chefs were prohibited from using any salt in Round 1 after Chef Emily won the exclusive right to it. But while those rivals may have suffered bland food on account of sabotage, Emily, too, offered an improperly seasoned dish to judge Antonia Lofaso, and it ultimately cost her the competition.
It turns out that what ultimately did in Chef Emily wasn’t a high prevalence of salt but, ironically enough, the drastic underuse of her high-priced ingredient. “There’s something about when you got it, you’re afraid to use it, I guess,” Alton told Antonia as the two dished on the challenges during the host’s After-Show. According to Antonia, Chef Emily’s sweet potato fries were far too sweet, served with maple syrup and bacon. “There was just no balance of anything ’cause it was like a sweet fry, then a sweet sauce,” Antonia explained. “I think maybe, like, rendering the bacon fat and using that — the fat — and the maple and the crushed bacon would have just given it more balance.”
by Maria Russo, May 7th, 2013
Earlier this week, FN Dish caught up with Guy Fieri for a Facebook chat before Guy’s Grocery Games premieres this Sunday at 8pm/7c. The brand-new show puts chefs in real-life grocery shopping situations and challenges them to cook meals in a real supermarket — for a chance to win up to $20,000. Guy answered questions about the competition, the show’s concept and the various challenges, and he also revealed some fun details about himself.
by FN Dish Editor in Contests, September 29th, 2012
Not an ordinary competition, Food Network Star gives everyday home cooks and professional restaurant chefs alike the chance to put their culinary chops on the line and their most camera-ready faces forward in a multi-month job interview for the chanc...
by Sara Levine, July 25th, 2012
CityEats New York is offering FN Dish readers a chance to experience ExclusiveEats: special offers that include everything from preferred pricing to special menu items to unique dining experiences. On October 4 from 6:30-8:00 pm, Aroma Kitchen & Winebar is offering its New York diners a taste of Southern Italy. Emily Herron of Donnafugata in Sicily and Sam Di Palo of Di Palo Selects in Little Italy are teaming up to host the ExclusiveEats event that will likely make guests wish they could hop on board a flight to the Mediterranean right then and there. Emily and Sam will teach you all about the island’s sun-ripened cheeses and delicious wines.
You can purchase a ticket here, or you can enter in the comment field below for a chance to win a pair for free. Your pair of tickets includes a tasting of four Sicilian wines paired with four cheeses and Aroma’s Chef Vito will also prepare a variety of little bites for guests to sample. To enter: Tell us your favorite wine and cheese pairing in the comments. We’re giving away two tickets to one lucky, randomly selected commenter (travel to and from the event is not provided).
Read official rules before entering
This game-changing season of Food Network Star kicked off with 15 finalists in New York City. Alton, Bobby and Giada each started with a team of five, and as challenges progressed week by week, we saw each team fall to four, to three, to two, to one ...