One-on-One with the Chopped Grill Masters, Round 3 Winner

by in Shows, July 28th, 2015

Leslie and HarryTonight Chopped Grill Masters continued with the third episode in the five-part tournament. In each of the four preliminary rounds, four expert grillers, barbecuers and chefs from across the nation compete for a place in the finale and a chance to win the $50,000 cash prize.

It was a seafood surprise on tonight’s episode. Not only did the competitors have to work with shellfish in the appetizer round, but the entree round also surprised them with even bigger crustaceans. As competitive grillers used to cooking big cuts of meat, they were out of their element. And the same went for the dessert round. The person who did the best work overall earned a spot in the finale. Hear from the Chopped Champion of tonight’s episode.

Read the interview with the winner

You Just Can’t Control Yourself Around Free Office Food, Can You?

by in News, July 28th, 2015

You Just Can't Control Yourself Around Free Office Food, Can You?Tell me this has never happened to you: You’re at your desk, working diligently against deadline (or surreptitiously doing a touch of online shopping, whatever), when all of a sudden an intraoffice email pops up alerting you that there are free doughnuts — free doughnuts! — in the conference room.

Suddenly, you’re off like a shot, ditching your desk chair so fast you leave it spinning, in order to make sure you don’t miss out on the gratis grub. Your response may lack dignity, and you may not even have been hungry, but, dude, we have all been there.

How to explain this common response to free office food? The Huffington Post has consulted experts and concluded it is part nature and part nurture.

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One Recipe, Two Meals: Classic Chicken Stir-Fry for Kids and a Kicked-Up Version for You

by in Family, Recipes, July 28th, 2015

One Recipe, Two Meals: Classic Chicken Stir-Fry for Kids and a Kicked-Up Version for YouI always forget what a cinch it is to pull together a stir-fry: some hot oil, a lean protein, an array of brightly colored veggies, maybe a carb or 40, and some quick garnishes. Bam! Dinner’s done.

This is especially handy on weekday nights, when you have less than zero time, and a whole crew of hangries on your hands — especially the little ones. Little ones get hangry-licious in a nano.

You want to punch me in the face for saying “hangry.” Twice. I know this because I want to punch myself in the face.

SO! We’ve got two quick chicken stir-fry methods here: one crazy-speedy, stripped-down recipe for the kiddie kids, and one right behind it with more goods in it. More flavor. More sauce. More errrthang. You’re gonna dig it.

So really, I can’t say hangry? No? Fine.

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10 Peach Cobbler Recipes for Every Summer Occasion

by in Recipes, July 28th, 2015

10 Peach Cobbler Recipes for Every Summer OccasionSweet peaches, a warm golden topping and heaps of vanilla ice cream ever so slightly melting as you take your first bite — sound familiar? That’s right: It’s all about peach cobbler this time of year. A close cousin to pie, cobblers boast a beautiful biscuit crust and a bubbling fruit mixture that peeks from underneath with vibrant color. Perhaps the best part about peach cobblers is that they don’t always require fresh fruit. Sunny Anderson goes for frozen peaches in her Blueberry-Peach Cobbler while Trisha Yearwood uses the canned variety in her Easy Peach Cobbler. Keep reading below for more recipes from Guy Fieri, Katie Lee and other Food Network stars.

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Summer Cooking Projects for Kids  

by in Family, July 27th, 2015

Now that school’s been out for several weeks, the initial excitement has worn off and you may find yourself searching for creative ways to keep the kids occupied. Why not let them try their hand in the kitchen? Cooking projects are a great way to bond with your little ones while letting them explore new flavors and discover new favorites. Here are some ideas to let your kids take the reins in your kitchen and get them away from that pesky TV screen. Read more

Ina’s No-Cook Guacamole Salad — Meatless Monday

by in Recipes, July 27th, 2015

Guacamole SaladSince we’re officially experiencing the dog days of summer, there’s no better time to try no-stove-required recipes. Nix the kitchen heat and you’ll not only feel refreshed, but also be highlighting fresh fruits and veggies that are already popular at summer picnics, potlucks and barbecues. While salads may readily come to mind for a meatless meal, Ina Garten has you thinking outside the lettuce box with her Guacamole Salad (pictured above).

A deconstructed version of one of the most-loved dips, this salad plays up colors, textures and flavors, making for a beautiful dish that’s ready in just 10 minutes. Ina uses the guacamole classics — tomatoes, red onions and garlic — plus yellow bell pepper for crunch and black beans for heartiness. She makes a simple lime juice-and-olive oil vinaigrette that she gives a spicy kick with a pinch of cayenne. Follow Ina’s lead and add the chunky avocados at the end to ensure their bright green color and to avoid browning.

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Your Reusable Bag Made You Buy That Ice Cream (It’s Not Your Fault!)

by in News, July 27th, 2015

Your Reusable Bag Made You Buy That Ice Cream (It's Not Your Fault!)You actually remember (for once!) to bring your reusable shopping bag with you to the market. With your environmental concerns front of mind, you stock up on organic fruits and veggies. Then, feeling virtuous and self-satisfied, you reward yourself with a container of your favorite ice cream or a big bag of chips.

Sound familiar? Scientists have spotted a trend: When consumers bring their own bags along to the supermarket, they tend to buy more organic produce — and more treats and snack foods.

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