A Thirst for Good Coffee Transforms Paris Cafe Culture

by in News, May 13th, 2016

A Thirst for Good Coffee Transforms Paris Cafe CultureParis may be synonymous with cafe culture, but artisanal coffee shops are apparently another matter entirely. That distinction may now be diminishing, however, as expat entrepreneurs from the coffee-loving United States, Australia, New Zealand and beyond are bringing to the city on the Seine their taste for boutique beans and bespoke brews, offered up lovingly amidst a spare aesthetic some describe as “Brooklyn.”

Yes (er … oui?), according to the Washington Post, hipster New York-and-Seattle-style coffee shops are becoming de rigueur in Paris.

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Caption It: High-Five to Us

by , May 13th, 2016

Food Network Star, Season 12Let's be honest. The stress of Comeback Kitchen is real and likely all-consuming for the competitors. After all, finalists have just three weeks to prove themselves worthy of a second shot at Stardom — and one of those weeks is already behind them....

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What to Watch: The Premiere of The Kitchen Sink and the Finale of Spring Baking Championship

by in Shows, May 13th, 2016

The Kitchen Sink Co-Hosts

Now that you can finally spend more time outdoors, your favorite chefs have new, easy recipes that’ll allow you to enjoy more time in the beautiful weather. On Saturday morning the co-hosts of The Kitchen are serving up simple and delicious eats like lemon-herb chicken and two-ingredient desserts.

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4 Sweet Ways with Carrots — Chopped Junior

by in Recipes, Shows, May 12th, 2016

carrotsOn this week’s episode of Chopped Junior there were definitely some challenging secret ingredients in the contestant’s bright yellow mystery baskets. But ultimately it wasn’t the beef tongue, the quail or even the outrageous tie-dyed cake that really tripped up our young chefs — the trickiest ingredient turned out to be a simple carrot!

Glazing carrots is a super-easy technique, but I think we can all agree that when there’s a clock ticking down and a $10,000 prize on the line, it’s easy to burn those little root vegetables — and that’s exactly what happened to two contestants.

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Chefs Answer: What’s the Job of a Food Network Star Like?

by , May 12th, 2016

Food Network Star, Season 12After 11 weeks of camera challenges, timed cooking tasks and seemingly unending competition pressure, one finalist will be shining the brightest — and Food Network's newest Star will be crowned. It's then that the winner will be part of the Food Ne...

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Counting Down the 5 Quickest Spring Side Dishes Ever

by in Recipes, May 12th, 2016

Healthy Broccoli Roman StyleWinter may have been all about comforting one-pot dinners, but spring is the time to dig yourself out of that rut by pairing main dishes with bountiful, seasonal sides — and fast. This week we’re counting down the season’s best super-quick side dish picks. Each of them elevates whatever main dish they’re served beside, and they all come together in under a half-hour. How’s that for a weeknight?

25 Minutes: Healthy Broccoli Roman Style

Bring explosive flavor — while keeping things on the healthy side — to broccoli florets by adding panko breadcrumbs, lemon zest, garlic, white wine and chili flakes to the mix.

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Food Network Chefs Reveal Their Culinary Mentors

by , May 12th, 2016

Food Network Star, Season 12When Food Network Star kicks off next week, all eyes will be on the finalists as they begin the long road toward the coveted crown. But to lead the hopefuls on their journeys and give them the feedback they'll need to grow, mentors Bobby Flay and Gi...

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POLL: How Do You Like Your Mac and Cheese?

by in Food Network Magazine, Polls, May 11th, 2016

Mac-and-Cheese-BowlWhen it comes to homemade mac and cheese, there are a lot of different preferences. Food Network Magazine wants to know how you like this classic comfort food. Tell us here.

Get the Recipe: Classic Baked Mac and Cheese from Food Network Magazine

Beyoncé Jumps from Lemonade to Watermelon Water

by in News, May 11th, 2016

Beyoncé Jumps from 'Lemonade' to Watermelon WaterWe all know Beyoncé’s got a whole thing with Lemonade going on right now, but it turns out she’s also got another refreshing, fruit-based drink on her agenda: watermelon water.

The pop superstar has recently thrown her weight and wallet behind WTRMLN WTR, a bottled beverage made from cold-pressed watermelon flesh and rind, with a dash of organic lemon, that its makers cutely call “liquid love.”

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The Top Recipes from Past Food Network Star Winners

by , May 11th, 2016

Food Network Star, Season 12When a Food Network Star winner graduates from the 11-week competition and earns the crown of victory, you can be sure he or she is equipped with not only the charm and charisma to capture a TV audience, but also the culinary chops to wow you with mu...

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