by T.K. Brady in Recipes, September 12th, 2016
by Nora Horvath in Recipes, September 12th, 2016
When you’re rushing to get everyone out the door on time, finding even a few minutes for breakfast can seem impossible. But not to worry — we’ve found recipes that make a filling morning meal completely doable. With some simple Sunday night prep, your whole family can enjoy all week long a delicious (and portable!) breakfast that’s ready in a flash.
Pancake Cones (pictured above)
Make multiple thin 6-inch pancakes on Sunday night and store them in the fridge. On a busy morning, warm one in the microwave for a few seconds before stuffing it with a couple of tablespoons of cottage cheese and your favorite jam. Roll it into a cone and you’re out the door.
by Joseph Erdos in Shows, September 11th, 2016
The unofficial end of summer means that autumn has nearly arrived, and with it the return of hearty, baked pasta dishes. And we couldn’t be happier about that.
A gooey, crowd-pleasing favorite, this Bake-and-Slice Macaroni and Cheese (pictured above) gets its craveable cheesiness from a blend of four cheeses — cheddar, Muenster, provolone and mozzarella. There’s a little paprika to add a welcome smoky bite to the indulgent sauce, which is made with half-and-half to amp up the creaminess. After coating all the elbow noodles with the sauce and cheese, cover the dish with one last helping of cheddar before baking. It’s important to let the casserole rest for a half hour before serving; this will ensure that it’s easy to slice.
by Maria Russo in Community, September 11th, 2016
For Season 9, Worst Cooks in America has invited nine celebrities who can’t cook to take on the challenges of Boot Camp. Mentors Rachael Ray and Anne Burrell have lots in store for these unsuspecting individuals. In their daily lives, these celebrities are comics, TV actors and reality stars, but when it comes to the kitchen, they’re disasters waiting to happen. Tune in to the premiere on Wednesday, Sept. 14 at 9|8c to see the hilarious bumbling unfold. Every day leading up to the premiere, we’ll be revealing a star contestant on FN Dish. Today it’s funnyman John Henson.
Read John’s Q&A
by Allison Milam in Recipes, September 11th, 2016
Though summer may not officially end for a couple more weeks, we’re already starting to crave the richer flavors of fall now that the Labor Day weekend is behind us. To bridge the summer-fall gap this year, look no further than this week’s Most Popular Pin of the Week, a simple pasta dish that marries the light, fresh taste of seafood with a comforting cream sauce that’s warm and cheesy. This recipe can be on the table in just 25 minutes, which means it’s a go-to pick for those first hectic weeks of back-to-school season.
For more hearty recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the Recipe: Shrimp Fettuccine Alfredo
by Joseph Erdos in Shows, September 10th, 2016
Sundays are for a lot of things: watching football, helping hammer out homework and maybe even doing some dreaded laundry. They’re also best spent in the kitchen, when you have a little more time than usual. This week, use your Sunday to get a head start on this week’s dinner by fixing one of our favorite make-ahead recipes that you can cook now and serve later.
Some recipes get better and better the longer you let them sit in the fridge — and lasagna is one of them. With time, the flavors get a chance to meld together, yielding one totally hearty and flavorful dish when you get the chance to carve into it. Spend the afternoon making Food Network Magazine’s Spinach Lasagna with Mushroom Ragu (pictured above), which boasts a satisfying meatiness without any meat. Since you can assemble this vegetarian, spinach-laced casserole a day ahead and refrigerate, you can also consider it a weekday win.
by Sara Ventiera in Restaurants, September 10th, 2016
For Season 9, Worst Cooks in America has invited nine celebrities who can’t cook to take on the challenges of Boot Camp. Mentors Rachael Ray and Anne Burrell have lots in store for these unsuspecting individuals. In their daily lives, these celebrities are comics, TV actors and reality stars, but when it comes to the kitchen, they’re disasters waiting to happen. Tune in to the premiere on Wednesday, Sept. 14 at 9|8c to see the hilarious bumbling unfold. Every day leading up to the premiere, we’ll be revealing a star contestant on FN Dish. Today it’s reality star Mike “The Situation” Sorrentino.
Read Mike’s Q&A
by Amy Reiter in News, September 10th, 2016
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.
Everyone has one: a beloved food item that is soothing and uplifting, but is also kind of unhealthy and possibly somewhat embarrassing to admit they eat. It’s OK if you covertly love that chain restaurant’s queso dip, or gas station hot dogs or snack cakes from the convenience store. Even chefs have special comfort dishes. Here, four divulge their favorite secret indulgences. Read more
by Emily Lee in Recipes, September 10th, 2016
Trend alert! If you still think ramen is the only hip noodle in town, udon know what you’re missing.
The toothsome wheat-flour noodle from Japan has a history that dates back anywhere from 900 to 1,200 years (depending on whom you ask), when Buddhist monks are said to have introduced it. Now Mashable has dubbed udon “your newest midnight craving” and “the heir to ramen’s throne.” Read more
by Elizabeth Brownfield in In Season, Recipes, September 9th, 2016
Given the proper time and space to sing the virtues of cheesy baked pasta, we could go on ad nauseam. Affordability, ease and the undeniable comfort that diners reap from a generous spoonful of hot-from-the-oven noodles and cheese are just a few reasons worth incorporating this age-old comfort dish into your weeknight dinner rotation. While it’s rare to encounter a baked pasta that’s difficult to assemble, these are just a few of our easiest, quickest and most-satisfying recipes.
With its lush blanket of bubbling-hot cheese, Robert Irvine’s traditional Baked Ziti is one weekday indulgence we’re always willing to set aside time for. Most of the prep work involves the stove top — for boiling the pasta and sauteeing the onions, garlic and tomatoes. If you preheat your oven at the onset, the dish will be ready in 55 minutes, as promised. Just pour the cooked ziti and sauteed vegetables into your baking dish and top it with mozzarella and bake until the cheese has melted down.
A crisp, tart, ruby-red apple dipped in luscious caramel and served on a stick is the quintessential fall treat for kids and grownups alike. Which means it’s time to go apple picking or swing by your local farmers’ market to snag the first fruit of the season plucked straight from the orchard. Then, get to the delicious work of making our Perfect Caramel Apples, or one of these decadent desserts featuring this classic duo.
Bobby isn’t afraid to “gild the lily” when it comes to dessert. Some chefs would call it a day after whipping up a perfectly creamy cheesecake, but Bobby tops his Caramel Apple Cheesecake (pictured above) with fresh apple slices sautéed with apple brandy, a homemade spiked caramel sauce and crunchy toasted almonds.