Get to Know Judy Gold — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, January 2nd, 2014

Judy GoldFN Dish is counting down to the Season 3 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. During the competition, the celebrities will be tested in a number of different challenges to see who has the most culinary chops. The winner will be awarded the title of Cook-Off Champion and $50,000 for the charity of his or her choice. Watch the premiere Monday, Jan. 6 at 9pm/8c, and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Actress and comedian Judy Gold has received many accolades and award nominations for her two long-running off-Broadway shows: The Judy Show: My Life as a Sitcom and 25 Questions for a Jewish Mother. Judy has also won two Emmy awards for writing and producing The Rosie O’Donnell Show, and appears regularly on the daytime talk show The View. Now she’s turning her attention toward winning a different kind of award, and it’s no laughing matter: After facing the Chopping Block on Chopped earlier this year, Judy wants redemption. Judy is playing for Project ALS.

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Happening Saturday: Geoffrey Zakarian’s Twitter Takeover

by in Community, Shows, January 2nd, 2014

Geoffrey ZakarianGeoffrey Zakarian may be an all-star Iron Chef, a no-nonsense Chopped judge and, most recently, one of five co-hosts to join Food Network’s brand-new series The Kitchen. But for one hour this Saturday, Jan. 4, he’ll prove that he’s a social media maven too.

To coincide with Saturday’s series premiere of The Kitchen, Geoffrey will take over Food Network’s Twitter account, @FoodNetwork, beginning when the show starts at 11am/10c. He’ll be live tweeting until noon, giving fans an all-access look at the making of The Kitchen and sharing behind-the-scenes snapshots of him and his fellow co-hosts, Jeff Mauro, Katie Lee, Marcela Valladolid and Sunny Anderson, and insider tidbits about what fans can expect from the group this season.

Stay tuned to Food Network’s Twitter page this Saturday beginning at 11am and tweet @FoodNetwork using #TheKitchen to hear from Geoffrey and ask him your most-pressing questions about The Kitchen. He may answer some of them online.

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10 Things You Didn’t Know About Rachael Ray

by in Food Network Chef, January 2nd, 2014

10 Things You Didn't Know About Rachael RayShe dishes up great gossip on her daytime talk show, and even better food on TV and in her new cookbook, Week in a Day, but there’s still lots you don’t know about this Food Network megastar. Get the inside scoop on fun facts she shared during her Grand Tasting demo at the New York City Wine & Food Festival.

1. She’s a burger fanatic. “Meat for dinner is my favorite. I’m a burger-obsessed person. I love burger night — I love ground meat of any kind!” she says.

2. She loves a man who cleans. The way to her heart isn’t through food — it’s through washing dishes. “A man in the kitchen is very sexy,” she says. “Gentlemen: Get your butt behind the sink and you will be dessert!”

Keep reading for more fun facts

Restaurant Revisited: Clueless in the Country at Heather’s Country Kitchen

by in Shows, January 1st, 2014

Robert Irvine on Restaurant: ImpossibleWhile the inferior food and uninspired decor were in desperate need of Robert Irvine‘s attention when he arrived at Heather’s Country Kitchen in Plains, Mont., owner Heather Worrall’s lack of leadership was of far more concern to Robert, given how little Heather seemed to know about running her business. With just two days to work and a budget of just $10,000, it was up to Robert and his Restaurant: Impossible team to overhaul all aspects of Heather’s Country Kitchen and to give Heather the tools she needed to manage her business alongside her family so they could ultimately reopen Heather’s as a welcoming business with a confident leader at the helm. Read on below to hear from Heather and find out how her restaurant is doing today.

“Business was really steady” immediately after filming, according to Heather, who says that the updated design “makes you smile when you walk in the door.” She adds, “People just love the new flooring. Everyone wants to know where it was purchased so they can put it in their homes.”

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Get to Know Jake Pavelka — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, January 1st, 2014

Jake PavelkaFN Dish is counting down to the Season 3 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. During the competition, the celebrities will be tested in a number of different challenges to see who has the most culinary chops. The winner will be awarded the title of Cook-Off Champion and $50,000 for the charity of his or her choice. Watch the premiere Monday, Jan. 6 at 9pm/8c, and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Pilot Jake Pavelka began flying at the age of 12, and became an airline captain and flight instructor at 23. He holds a degree in aerospace engineering. Jake first appeared on TV as a contestant on The Bachelorette and returned as the star of the next season of The Bachelor. He has also appeared on Bachelor Pad and Dancing with the Stars. Even though he won’t be handing out any roses this time, Jake hopes to show there’s a more romantic side to cooking. Jake is playing for Tag the World.

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Sweet and Salty “Lollipop” Cheese Balls

by in Family, January 1st, 2014

Sweet and Salty These make the perfect special-occasion food — kids can help make them and they’re also delicious (to children and adults). Between the rolling, covering with cranberries and poking of pretzel sticks, there are at least three jobs fit for small fingers. Then there’s the fact that the recipe requires only a handful of ingredients (four to be exact). Now that’s something to make parents swoon. Get the recipe for these kid-friendly cheese balls at Foodlets.com.

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Down-Home Comfort: Collard Greens and Cornbread for New Year’s Day

by in Holidays, Recipes, January 1st, 2014

As a Southerner, I’ve had some form of slow-cooked greens served alongside a serving of Hoppin’ John on New Year’s Day nearly every year of my entire life. Hoppin’ John, a dish made of peas and rice, is supposed to bring luck — although no one’s quite sure why — and the greens are supposed to bring money. The resulting meal is a plate of hearty goodness, which, lucky and money-conjuring or not, is the perfect way to start a new year.

There’s no reason to limit greens to just one day! Winter greens such as collard, mustard, turnip, kale and chard are all good, good for you, and a most-welcome departure from sometimes-dreary starchy winter roots and tubers.

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