Like so many American households, we eat a lot of chicken in my little family of two. And, of course, like so many of our fellow poultry eaters, we often fall into a rut and end up making the same four or five recipes over and over again.
Recently, after working our way through another round of the same old roast chicken, I started doing a little searching in the hopes of injecting some fresh inspiration into our routine. I bookmarked recipes for stews, pan-roasted birds and new-to-me marinades.
Because I know her dishes to be pretty darn reliable in the taste department, I started out by trying Rachael Ray’s recipe for Spring Chicken With Carrots and Peas. You begin by browning the chicken in a little olive oil and then turning down the heat so the chicken cooks through.
Once it’s done, you pull the chicken out of the pot and add chopped shallots. Once they’ve cooked and picked up all those gorgeous bits of golden chicken from the bottom of the pan, you add some white wine, carrots and peas. Finally, the chicken is nestled back into the pot. You can serve it immediately, or you can let the chicken stew a bit longer and pick up some of the flavors from the pot.
Before you start cooking, read these tips
If you’re planning on entertaining soon or are looking for new recipe inspiration, Food Network has you covered with a lot of ideas this weekend. Not only that, but if you’re a fan of Chopped
, you’ll want to tune into Chopped All-Stars
where the tables have turned on four judges (watch a preview above), who are competing for the title of champion and $50,000 for charity.
On Saturday morning, Paula and entertaining guru James Farmer show you some easy and delicious entertaining recipes. Then Ree is cooking up a Mexican-inspired menu for a gathering of her investment club. Later, Giada is taking inspiration from the Venices of Italy and California to come up with her light and refreshing menu.
The cooking continues on Sunday morning as Guy is inspired to come up with recipes based on Chinese takeout items. Later in the morning, Jeff and his son, Lorenzo, learn how graham crackers and marshmallows are made, which leads Jeff to come up with an entire menu of sweet sandwiches.
In the evening it’s competition time beginning with Cupcake Wars, where the bakers are competing for a chance to serve at the People’s Choice Awards. Then on Chopped All-Stars, four judges compete against one another and are judged by their own peers. On Restaurant: Impossible, Robert helps a couple loosen control over their restaurant so they can let the next generation take the reins.
Read about the shows
Family-run Cuban restaurant Victor’s Cafe, in the heart of New York City’s theater district, has been around for 50 years and has never had an executive chef. Then the owners decided to change that. Sonia Zaldivar and her daughter Monica were looking for a chef who could put a fresh spin on the cuisine and advance the restaurant’s menu. Anne Burrell and the Chef Wanted
team were brought in to help with the search. After two grueling tests and dinner services, an offer was extended to Chef Ted Torres.
Originally from New York, Ted grew up in the South Bronx and saw his share of hard times. But after moving to Philadelphia, he found his calling, enrolled in culinary school and became the chef he is today. It has been a dream of his to go back to New York and show everyone what he’s made of himself.
Read more »
If you follow Sunny Anderson on Twitter, then you know that the Home Made in America star is perhaps the ultimate cat parent. Her “kitty crew,” comprising Truffle Tycoon, Cheddar Cheese and Milky Mouth, seems to all but rule Sunny’s home — and her Twitter account, which is often hacked by her feline friends. They drop by to share self-portraits, stories of their days alongside their human and pictures of the cozy bed they snuggle in.
So when Sunny found out that her friend and fellow Food Network star, Justin Warner, found a stray cat near his Brooklyn restaurant, Do or Dine, she just couldn’t help but welcome the wide-eyed kitty into her home. On March 21, Sea Salt became the newest member of the Anderson family, quickly transitioning from needy rescue cat into comfortable house pet. “Meow, I’m healthy … the sweeties @Do_or_Dine bathed me, shewwt I feel like a milli,” she tweeted from Sea Salt’s point of view, with pictures of the gray-haired beauty attached.
A few months ago, FN Dish chatted with Sunny during the Thanksgiving Live! pre-show, and she said that if she adopted another cat, she would call it Tater Tot. When it came time to naming her newest addition, however, “Sea Salt just jumped into my head,” she told us.
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To celebrate the new season of Chopped All-Stars, which airs Sundays at 9pm/8c, FN Dish is giving away this Chopped cutting board to one lucky reader.
You can buy your own Chopped cutting board from the Food Network Store, or enter below for a chance to win the item. To enter: Tell us in the comments which All-Star is your favorite and why. The contest starts at 3 pm EST today and ends Wednesday, April 24 at 5 pm EST.
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When it comes to stocking the cookie jar, chocolate chippers and frosted sugar cut-outs are go-to favorites, but just like those indulgent treats, peanut butter cookies are also timeless standbys that both kids and grownups enjoy. Soft and chewy, most peanut butter cookies require just minutes in the oven, so they’re ideal bites for last-minute entertaining or when you simply need to satisfy a sudden sweet-tooth craving. Check out Food Network’s top-five recipes for easy-to-make peanut butter cookies below to find a mix of classic and dressed-up desserts alike, then tell FN Dish: What’s your favorite kind of cookie?
5. Peanut Butter-Chocolate Chip-Bacon Cookies — Food Network Magazine takes peanut butter cookie dough to the next level by incorporating honey-roasted peanuts and a pinch of chipotle powder, plus crumbled crispy bacon and rendered bacon drippings to create the ultimate sweet and savory bites.
4. Paula’s Peanut Butter Cookies — For an extra-special touch of decadence, add a Hershey’s Kiss to each cookie just after they’re removed from the oven. Try to work quickly so the chocolates can gently mold to the center while they cookies are still hot.
Get the top three recipes
While most will be enjoying a summer full of weekend road trips, lazy afternoons by the pool and casual evening cookouts, 12 hopeful finalists on Food Network Star will be facing off in the ultimate multi-month job interview for a chance to earn the ...
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Ever feel overwhelmed by the sheer volume of spices spilling from your cupboard? It seems that whenever you need a particular seasoning—from cumin to cardamom and basil to bay leaf—it finds its way to the far back, leaving you sorting through sc...
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In just a few short weeks (on Sunday, May 5 at 10pm/9c), the first-ever Iron Chef America: Tournament of Champions will begin — pitting Iron Chefs against Iron Chefs. In preparation for such a challenge, I thought it’d be a good idea to sit down with the Iron Chefs and ask them questions that will help readers and fans get to know them a little better. We start off with Iron Chef Zakarian, but check back every Thursday for an inside look at the remaining roster of Iron Chefs.
One of the very great pleasures of the last few years has been getting to know Geoffrey Zakarian better, both personally and professionally.
While we may disagree a lot on the show, I have always been hugely impressed with his culinary talents and can now state, for a fact, there is no more-entertaining person on the planet with whom to break bread off set.
As Iron Chef Zakarian prepares for his second season of battles in Kitchen Stadium, I caught up with him (over a martini, of course) and demanded responses to these 10 probing questions.
Read the full interview