by Amy Reiter in News, February 28th, 2017
by Amy Reiter in News, February 27th, 2017
You could file this one under “Ideas long overdue.” However, we’re certainty that almost all of us have had this particular idea before — and have acted on it whenever given the opportunity. It’s just that we never had a word for it.
Now, thanks to Finland, we have a word for “the feeling when you are going to get drunk home alone in your underwear — with no intention of going out,” and it is Kalsarikännit.
by Lauren Haslett in Community, February 27th, 2017
Though it may be beautiful and glittery, expensive jewelry may seem like an unnecessary splurge. If you’re going to blow big bucks on something, you may think to yourself, perhaps it should be something that makes a difference in the world.
Now you can have your gorgeous jewelry and … OK, maybe not eat it, too, but at least know your money is helping kids eat healthy. New York-based jewelry designer and philanthropist Joan Hornig — whose jewelry is sold at luxury department stores (Bergdorf Goodman, Neiman Marcus) and boutiques around the country and who routinely allocates a cut of the sales of her collections to a range of charities — has introduced a new line of beautiful bobbles to benefit the Recipe for Success Foundation, a Houston-based non-profit organization that works to promote healthy eating in children.
by Maria Russo in Events, February 27th, 2017
Pippa Middleton may best be known as the svelte younger sister of Kate; after all, Pippa left the world buzzing after the way she flaunted her figure as the Duchess of Cambridge’s maid of honor at the royal wedding in 2011. The natural question anyone would have after seeing her perfect, curve-hugging ensemble that April day would be: But how does she keep herself looking so fit and gorgeous?
She may be related to a Duchess, but Pippa doesn’t actually have her own royal title (at least not yet — her engagement last year to James Matthews should eventually give her one, too, according to a House Beautiful article published around the time of their engagement.) She’s authored several books on party planning, and recently she released a cookbook called Heartfelt: Over 100 Quick & Easy Recipes for a Healthy Heart in conjunction with the British Heart Foundation (BHF).
It turns out that the famous younger Middleton is actually a total health nut. She’s cycled across the United States and run marathons, including the Great Wall Marathon in China to support the BHF, according to reporting by Elle. And if she eats anything like the diet she’s laid out in her new cookbook, it’s clear she puts health above pretty much everything else.
And good for her! I totally support that, and, honestly, I wish I could do a better job of eating healthfully and exercising the way I know I should. But, there is one question that any flavor-obsessed food writer like myself has to ask: How does the food taste? So, I obtained a copy of Heartfelt (the proceeds are going to charity, after all!) and decided to test some of Pippa’s recipes myself to see if I could cook and eat exclusively from her book for three whole days.
by Colleen Park in Recipes, February 26th, 2017
After a four-day marathon of eating and drinking alongside your favorite chefs and stars at the South Beach Wine & Food Festival, it’s safe to say that we. are. full. But as we look back on this sunny weekend along the Miami shore, we can’t help but crave a few particularly memorable dishes that we were enjoying mere hours ago. From an over-the-top-cheesy burgers at Burger Bash to a sweet treat of Trisha Yearwood’s coffee cake at her Southern Kitchen Brunch, these are 10 of our favorite tastes of SOBEWFF.
by Maria Russo in Recipes, Shows, February 25th, 2017
We have New Orleans to thank for more than a few dishes that can be enjoyed year-round, but there’s no better time to enjoy its influence than Mardi Gras. If you’re a long way away from the Crescent City, bring the flavors of the French Quarter home with fluffy beignets, mouthwatering po’ boys and a beautifully bedazzled king cake. Here are some of our favorite NOLA-inspired recipes to make for Mardi Gras.
Since Mardi Gras, or Fat Tuesday, has to do with indulging before Lent, we’d say beignets definitely deserve a place on your menu. Fried until they’re golden-brown and finished with a generous topping of powdered sugar, these sweet fritters take some time and care to make but are well worth the effort.
by Maria Russo in Events, News, February 24th, 2017
When it’s blustery and cold outside, few things will do the job of warming you up quite like a hearty casserole. But thanks to hectic schedules (and the ability to go from hungry to hangry in just a few minutes), there’s not always time to settle into the kitchen to prepare one. Enter: A timesaving solution. On this morning’s all-new episode of The Kitchen, the co-hosts introduced a duo of chicken pot pies, but neither was presented in the traditional big-batch format. Instead, these brand-new recipes put an individual-serving spin on the pot pie, proving that this tried-and-true favorite can be transformed in a speedy way. Read on below for two weeknight-friendly takes on pot pie, each a can-do meal fit for the whole family.
by Meaghan Cameron in Events, February 24th, 2017
The soft sand, the cool ocean breeze, the sound of partygoers mingling along the shore — this was the scene at the South Beach Wine & Food Festival on Friday night. This plus a whole lot of burgers, of course. Friday marked the 11th annual Burger Bash at SOBEWFF, and like in years past, Rachael Ray hosted the fan-favorite extravaganza, which brought together nearly three dozen chefs from across the country. As hungry burger enthusiasts lined up to sample chefs’ between-the-bun offerings, all-star judges, including Ayesha Curry, Rev Run, Adam Richman and Emilio Estefan, took their places on a perch inside the tents to get down to the business of tasting as well. Up for grabs this year was the sought-after Schweid & Son’s The Very Best Burger Award, which would be decided by the judges, and the equally coveted Heineken Light People’s Choice Award, which celebrates the chef or restaurant that earned the most votes from guests. After reveling in the meaty burgers (and plentiful sides) on display, we watched as two restaurants earned the highest honors. Read on below to find out who took home the trophies, and take an insider’s look at some of our favorite bites from the night.
by Amy Reiter in News, February 24th, 2017
Cassoulet was born, as many deep-rooted comfort food dishes are, out of hunger and a need to use up leftover ingredients. At its most basic, it is a thick, stewlike casserole with duck, pork or other meaty bits, and meltingly tender beans under a golden crust. The correct way to make cassoulet is a point of contention throughout France with each village claiming it makes the authentic version. The cassoulet cook-off is to France what the chili cook-off is to the United States. Andre Daguin, a famous French chef, once said, “Cassoulet is not really a recipe, it’s a way to argue among neighboring villages of Gascony.”
by Layla Khoury-Hanold in Restaurants, February 24th, 2017
You’re out and about, and suddenly you realize it’s the perfect time to enjoy a glass of wine — while on a ridge overlooking a gorgeous sunset, say, or in the midst of a stroll or picnic with your main squeeze. Wouldn’t it be great if a spout suddenly materialized from that fetching purse you’re carrying and began dispensing the wine of your choice?
Guess what: Someone’s come up with a solution. Bella Vita’s PortoVino wine purse comes with a hidden, zippered, insulated compartment into which you can tuck a removable 1.5-liter bladder that you can fill with your favorite hooch (high-end, to match the bag, of course).
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.
As we approach the most-anticipated ceremony of the movie awards season, it’s time to roll out the red carpet — for your party spread, that is. Chefs share their picks for appetizers and desserts that range from decadent star-worthy snacks to an update on a concession-stand classic. To up the ante, pair snacks with celebratory bubbles, like red carpet-themed magnums of Piper-Heidsieck that will be poured at the ceremony. Read more