by Allison Milam in Holidays, March 14th, 2017
by T.K. Brady in Recipes, View All Posts, March 14th, 2017
Even if decking yourself in green on St. Patrick’s Day isn’t your thing, odds are you can get down with some traditional Irish foods. These hearty dishes are so good, we don’t wait around for St. Paddy’s Day to dig in — but we’re so glad to have another excuse.
Tyler Florence treats brisket to a flavor-packed brine, before slow-cooking it in a Dutch oven for hours on end. In the end, he achieves fall-apart Corned Beef and Cabbage you’ll want St. Patrick’s Day or any day.
by From Our Sponsor in View All Posts, March 13th, 2017
Not that you need a reason to get creative in the kitchen, but Pi Day seems as good an excuse as any. March 14th is a favorite holiday of mathematicians — and gives everyone else a reason to chow down on treats centered around, well, pie. In honor of 3.14, here are some pie-inspired dessert recipes that we’re irrationally excited to make. Read more
by Foodlets in Family, Holidays, Recipes, March 13th, 2017
Sunday sauce is the ultimate family meal, and Chef Ken Vedrinski makes a killer version. He’s the chef of Trattoria Lucca and Coda del Pesce in Charleston, South Carolina, but he grew up in the kitchen alongside his grandma, who prepared fresh and soulful food from her native Italy. She gathered family and friends around the table for her slow-simmered, meaty pasta sauce and glasses of red wine. Through those meals, she taught Ken how good food and good wine bring people together.
by Rachel Trujillo in Recipes, March 13th, 2017
From a vibrant-green pancake breakfast to hearty dinners with the requisite corned beef, we’ve got kid-friendly fare to keep St. Patrick’s Day festive. Check out all of our ideas below.
Spinach Pancakes and Corned Beef Hash (pictured above)
Get things off to a delicious and satisfying start with these surprisingly velvety pancakes, plus all the fixings.
by Sara Ventiera in Restaurants, March 12th, 2017
The Greek letter for Pi, which is used in math to represent a constant, can be calculated to more than one trillion digits after the decimal. Pie, on the other hand, is an edible sweet treat, and while it may not have one trillion variations, it can be made in many tempting ways. The classics versions — like cherry, apple and pecan — are all go-to picks, but you can’t forget the heartier savory versions as well. In celebration of March 14, we’ve rounded up 13 of our favorite recipes to represent our infinite love for pie.
Chocolate Peanut Butter Pie (pictured above)
Not all pies require meticulous crust-making skills and a long bake time. Some, like Ree Drummond’s comforting recipe, call for an easy-to-make chocolate-cookie crust and a quick stay in the oven. The creamy filling brings to life the beloved chocolate-peanut butter combo.
by Colleen Park in Recipes, March 12th, 2017
As the saying goes, “On St. Patrick’s Day, everyone’s Irish.” This international holiday, which honors the patron saint of Ireland, provides the perfect excuse for everyone (whether actually Irish or not) to drink, eat and be merry. Get into the spirit with these chefs, who share their favorite spots to score Irish pub classics. Read more
by Colleen Park in Recipes, March 11th, 2017
Hankering for some sharp cheddar or the gooey texture of American cheese? Whether you’re craving a dish drenched in melted Gruyere or a crunchy bite of Parmesan, here are six dishes that can cater to your cheesy needs all day long.
This classic French dish is essentially a ham and cheese sandwich, but better. Instead of cheese slices, a bechamel-based cheese sauce is poured over the sandwich, which is then broiled to golden brown perfection.
by Joel Raneri in Shows, March 10th, 2017
When it comes to the “meat-and-potatoes” of comfort food, there’s one dish we think puts it together the best: Shepherd’s pie. With a juicy ground meat filling and a topping of fluffy mashed potatoes, it’s a dish more than 160 years in the making and an all-in-one meal that’s all at once simple and satisfying. Here are some of our favorite ways to make this classic dish.
Though it closely resembles a traditional recipe for shepherd’s pie, Food Network Magazine’s dish includes smoked bacon for an extra burst of umami. For the mashed topping, the recipe adds turnips for a depth of earthy flavor.
by T.K. Brady in Recipes, View All Posts, March 10th, 2017
Before your clocks spring ahead, spend this weekend with some of your favorite Food Network chefs who are sharing their recipes for easy, time-saving and make-ahead meals. On Saturday morning, Ree Drummond is whipping up a make-ahead dinner centered around her rich and savory Shepherd’s Pie. Then, the co-hosts on The Kitchen are sharing their best time-saving tips and tricks in the kitchen. And Valerie Bertinelli makes a menu packed with the tastes of Chicago.
On Sunday evening, it’s the first of a five-part tournament where past Triple G winners are back to take a second stab at the games of Flavortown Market. Then, it’s the two-episode premiere of Spring Baking Championship where some of the best bakers in America are tasked with making desserts inspired by Easter treats and spring vacations.
Weekends were made for baking. It’s the perfect time to master a recipe for a sweet treat (or two!) to last you through Sunday night’s TV lineup. This time swap your usual dessert for a recipe you’ve never tried before. You’ll add something new to your repertoire – and who knows, it might become your next go-to.