Hometown Hungers: Minneapolis Juicy Lucy

by in Restaurants, October 29th, 2016

Juicy Lucy

There are few things better than a cheeseburger, but in Minneapolis, the Juicy Lucy (or Jucy Lucy, depending on whom you ask) ups the cheesy, meaty ante. Read more

A Pizza That Looks and Tastes Like a Pumpkin

by in Recipes, Shows, October 29th, 2016

Pumpkin Crust Halloween PizzaYou’ve seen the Halloween treats that look like pumpkins, like this cheese ball and this soup. And you’ve surely seen the recipes that taste like pumpkin, like this pasta and these spice buns. But it’s rare that a recipe will be both: served in a cute pumpkin package, with all of the warm spice you know and love in a typical pumpkin treat. That’s where this next-level recipe from Jeff Mauro comes in. On this morning’s all-new episode of The Kitchen, he introduced a too-cute pizza that tasted just as impressive as it looked, in all its pumpkin glory. Read on below to learn how he did it and get the family-friendly recipe.

Jeff’s Pumpkin-Crust Halloween Pizza (pictured above) gets its fall flavor from — you guessed it — the crust. When mixing up his yeast dough, Jeff adds a hefty dollop of pumpkin puree, which lends a subtle orange tint to the crust and also a mild flavor. As for the toppings, cheese lovers, this one is for you. His decadent combo of ricotta and mozzarella delivers ooey-gooey results, while the butternut squash pieces and basil garnish are used to create a full pumpkin effect (and boost the taste) right on top of the savory pie.

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Ina’s Back in the White House: Exclusive Interview About Her Barefoot in Washington Special Visit

by in Behind the Scenes, Shows, October 28th, 2016

Michelle Obama and Ina GartenWhen Ina Garten worked in Washington, D.C., little did she know she’d end up in a completely different career, first operating a specialty foods store in Long Island and then writing cookbooks and hosting a very successful cooking show on Food Network. Now, years later, Ina returns to the nation’s capital in the special Barefoot in Washington, premiering on Saturday, Nov. 5 at 1|12c. After making various stops in the city to see how the culinary scene has transformed, and to reconnect and cook with longtime friends, Ina makes one last stop at the White House to see how the gardens and the kitchen supply food for state dinners as well as the wider community. And before she leaves, Ina sits down to tea with Mrs. Obama.

FN Dish recently sat down with Ina to chat about the special.

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What to Watch: Halloween Tricks, Sweet Treats and a Triple G Rematch

by in Shows, October 28th, 2016

The Kitchen
Halloween is creeping around the corner, and this weekend your favorite Food Network chefs are sharing their recipes for some spooky and sweet treats and cozy comfort food favorites. On Saturday morning, join Ree Drummond on the ranch as she deep-fries cheesecake and whips up a bunch of decadent sweet treats. Down in Nashville, Trisha Yearwood is throwing a Mardi Gras-themed party and serving bite-sized versions of New Orleans classics. Then The Kitchen’s co-hosts are making spooky Halloween-themed recipes and creating last-minute, DIY food costumes. After that, Ayesha Curry is throwing a decadent brunch for her closest friends, and Valerie Bertinelli is preparing a fall-themed feast.

On Sunday morning, Guy Fieri’s taking some risks with his fried chicken recipe, Ina Garten and her husband, Jeffrey, are getting a lesson in pizza making, and Nancy Fuller’s grandchildren are baking cupcakes for the annual fairground competition. Then, Giada De Laurentiis is decorating her living room and kitchen like a haunted house, and Bobby Flay and Sunny Anderson are focusing on the sweeter side of brunch.

On Sunday night, Flavortown Market is hosting former finalists from Triple G tournaments to go head-to-head for a once-in-a-lifetime rematch and on the finale of Halloween Wars, the teams are making displays featuring a demonic wedding. Finish off the weekend at Worst Bakers Boot Camp where the recruits are baking 3D dog cakes.

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One-on-One with Monti Carlo, a Judge on Clash of the Grandmas

by in Food Network Chef, Shows, October 28th, 2016

Monti CarloWe’re just a few weeks away from the premiere of Clash of the Grandmas (Sunday, Nov. 13 at 10|9c), when four grandmothers, each with undeniable culinary chops and a style all her own, will take to the kitchen for the chance to win $10,000. Earlier this week we caught up with Eddie Jackson and Nancy Fuller, both of whom will sit on the judges’ panel for Sunday’s premiere episode. And today it’s all about the third and final judge, Monti Carlo. Not only is Monti a chef with a history of esteemed judging on Food Network, but she’s also a granddaughter, who first learned fundamental recipes while cooking alongside her own grandmother. Read on below to hear from Monti about cooking with her Abuela Dora, and find out what’s to come on the premiere of Clash of the Grandmas.

What can viewers look forward to seeing in Clash of the Grandmas?
Monti Carlo: Out of all the shows I have judged on Food Network, this one has been my absolute favorite! It is just so much fun to watch these grandmas compete! They are cute, they are funny and they are fierce! Also, when Eddie [Jackson] and I sit next to each other on the panel, it looks like the before and after from one of those Charles Atlas comic book ads. You know the ones where a weakling transforms into a bodybuilder? Dude has #AllTheMuscles

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One-on-One with the Chopped: Beat Bobby Flay, Part 2 Champion

by in Shows, October 27th, 2016

Seis and CoryIn the new Chopped tournament, 12 former Chopped champions are getting the chance to go up against Bobby Flay in battle. In every round, four chefs compete to earn a spot in the finale, at the end of which one single champion will get the opportunity of a lifetime, to cook head-to-head against a Food Network great. With $40,000 on the line, the stakes are high, the pressure is on and the cooks are ready to show what they’ve got. In Part 2, chefs Corey Morris, Heather Borden, Shania Thomas and Seis Kamimura cooked for their lives, but only one earned the win and the second spot in the tournament’s finale.

Hear from the Part 2 Winner

One-on-One with Nancy Fuller, a Judge on Clash of the Grandmas

by in Food Network Chef, Shows, October 27th, 2016

Nancy FullerYesterday we chatted with Eddie Jackson, one of the hosts of Clash of the Grandmas (premiering Sunday, Nov. 13 at 10|9c), and today it’s all about Nancy Fuller, the grandmother in residence on this all-new upcoming competition. With 13 grandkids, Nancy is no stranger to making many of the comforting, tried-and-true dishes that the ladies in these battles will be forced to contend with. Read on below to get her take on grandmas’ styles of cooking, and find out what to expect in the competition.

What can viewers look forward to seeing in the upcoming clashes?
Nancy Fuller: Viewers can expect to see confident, well-seasoned women who know their way around the kitchen.

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Give Your Workout a Seasonal Jolt with These PSL Sneakers

by in In Season, News, October 27th, 2016

Give Your Workout a Seasonal Jolt with These PSL SneakersWhy drink a pumpkin spice latte when you can wear one on your feet? OK, you don’t really need to answer that. (“Well, for one thing, PSL is a beverage. …”) The point is that someone — the athletic-shoe maker Saucony’s apparently caffeinated design team, to be specific — has made sneakers inspired by Starbucks’ signature autumnal coffee drink, and they look good enough to sip. (Maybe the designers’ culinary creativity was sparked by this similarly appetite-stirring Nike sneaker.)

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When Food Gets in Costume: Edible Takes on Creepy Halloween Things

by in Holidays, October 27th, 2016

How to Make a Sushi BrainYou aren’t the only one who’ll be all dressed up for Halloween on the 31st. No, it turns out the food on your plate will be dressed for the occasion too. As you’re putting the final touches on your costume creation, pick from our fleet of spooky, creepy and Halloween-y food creations that look just like real things.

Anyone with a brain will be celebrating Halloween on Saturday, but not everyone will be doing it with an extra edible brain in tow. Learn how to make an edible sushi brain here, made with an avocado-cream cheese core, rice and a smoked salmon exterior.

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By the Numbers: What It Takes to Stock the Kitchen for the Grannies on Clash of the Grandmas

by in Behind the Scenes, Shows, October 27th, 2016

Clash of the GrandmasThe ladies competing on Clash of the Grandmas are downright masters of their culinary crafts, with decades of experience commanding their kitchens at home. There’s no doubt they know what it takes to prepare meals fit for a family, but to succeed in the competition, they must put together dishes to impress a panel of all-star food authorities. To do that, they’ll need the very best in ingredients and equipment. So, to ensure they have what they need, the show’s culinary production team went to great lengths to ready the kitchen for the upcoming series of granny battles.

We caught up with Morgan Hass, a culinary producer on the show, who told us all about what it takes to stock the kitchen and pantry for the contest. Read on below to get her by-the-numbers details of what’s on hand, on the shelves and in the refrigerator.

2: Number of days it takes to build and stock the kitchen

8: Number of people on the culinary team overseeing Clash of the Grandmas

100: Total number of available gadgets, including 25 different varieties of equipment, like waffle makers, blenders and smoking guns

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