Anne Burrell’s Chocolate Chunk Cookies Are Taylor Swift-Approved

by in Food Network Chef, News, June 11th, 2015

Anne Burrell's Chocolate Chunk Cookies Are Taylor Swift ApprovedMuch like Mom’s meat sauce and Grandma’s brownies, chocolate chip cookies are a personal food choice — everyone has a favorite recipe and everyone believes that one to be the best. For Taylor Swift, it seems as though her pick for chocolate chip cookie recipes comes from Food Network’s own Anne Burrell.

Anne Burrell's Chocolate Chunk Cookies Are Taylor Swift Approved
Just today @taylorswift13 tweeted at @chefanneburrell, telling her, “Your chocolate chip cookie recipe was a real turning point in my life.”

Anne Burrell's Chocolate Chunk Cookies Are Taylor Swift Approved
Anne was quick to reply to Taylor, as she thanked the music star and proposed getting together in the kitchen one day. “We can make them together or anything else you want together anytime!!!!” Anne tweeted. “I’m a HUGE fan of yours!!!!”

Get the recipe

A Cotton Candy Frappuccino? Yes, and a Red Velvet Cake One Too

by in News, June 11th, 2015

A Cotton Candy Frappuccino? Yes, and a Red Velvet Cake One, TooAs the weather warms, the drinks we crave cool. It works the same every year. But this year, when we trade our steamy cappuccino for a resolve-meltingly chilly Frappuccino at our local Starbucks, we’ll have a few new options — six of them, actually.

In honor of the Frappuccino’s 20th anniversary (I know, it doesn’t look a day over 19), Starbucks is debuting six new fan-recipe-inspired flavors: Caramel Cocoa Cluster (coffee, toffee nut syrup, milk, ice, dark caramel sauce, whipped cream, mocha sauce), Cinnamon Roll (coffee, cinnamon dolce syrup, white chocolate mocha sauce, vanilla bean, milk, ice, whipped cream, cinnamon dolce topping), Cotton Candy (vanilla bean, raspberry syrup, milk, ice, whipped cream), Cupcake (vanilla bean, hazelnut syrup, milk, ice, whipped cream), Lemon Bar (lemonade, vanilla syrup, milk, ice, whipped cream, caramel sugar) and Red Velvet Cake (mocha sauce, raspberry syrup, vanilla syrup, “Frappuccino chips,” milk, ice, whipped cream).

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It’s Slaw Good: 6 Must-Make Summertime Slaws — Summer Soiree

by in Recipes, June 11th, 2015

It's Slaw Good: 6 Must-Make Summertime Slaws — Summer SoireeTo bite into a drippy pulled pork sandwich, to gnaw at tender smoked ribs or even to fathom going at a mound of falling-apart brisket without a side of slaw close at hand would be a summertime travesty, up there with never making it to the beach. Though coleslaw is rather unassuming — traditionally nothing more than shredded raw cabbage in a mayo-based dressing — it lends a bright, creamy and tangy crunch to everything it meets, making it a must-have for this summer’s outdoor cookouts, barbecues and picnics. Be sure to whip up these six favorites this summer.

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An “Ugly” Beauty Contest: Which Dessert Is Ugliest?

by in Food Network Magazine, Polls, June 10th, 2015

apple frittersBehold the apple fritter: deep-fried dough laced with cinnamon-sugar and fresh apples. These fritters might not be the most photogenic of desserts but they draw loyal customers to the bakeries and donut shops that make them best, teaching us all not judge a dessert by its cracks and crevices. (The more nooks and crannies there are, the more it can soak up the glaze.)

Food Network Magazine wants to know which fritter you think is the most cosmetically challenged (aka ugly). Vote in our ugly beauty contest, then look for the winner in an upcoming issue of the magazine. Images of each of the contestants are below.

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Worst Cooks in America Is Back, This Time with Culinarily Challenged Celebrities Taking on Boot Camp

by in Shows, June 10th, 2015

Anne and RachaelThis week Food Network kicked off production on the upcoming series Worst Cooks in America: Celebrity Edition. Anne Burrell is back to serve as coach for the Red Team, with Rachael Ray signing on as coach for the Blue Team. The two will lead and mentor teams of celebrities, who are in serious need of some cooking chops. Boot Camp won’t be any easier because they’re famous!

These kitchen disasters will have to prove themselves contenders by cooking their way through challenges geared to testing their skills, growing their confidence and turning them into good cooks. The grand prize of $50,000 for charity will be awarded to the celebrity who has made the most improvement over the six-episode run of the competition.

Find Out Who’s Competing

Ladies and Gentlemen, Meet the Meat Straw

by in News, June 10th, 2015

Ladies and Gentlemen, Meet the Meat StrawYou probably think of straws as being made of one thing: plastic. But these days they could just as well be made of cookies, medical-grade stainless steel, pretty printed card-stock paper or meat.

A meat straw? Why, yes. You can now sip your drinks through straws made out of coiled bacon or a meat-pork blend, The Wall Street Journal recently noted in a story about unusual-straw options.

Some bars and restaurants make their own. Others, the Journal noted, just order up some meat straws made from a mixture of pork and beef from Benny’s Original Meat Straws. (At first, Benny’s straws were made only of beef, but their inventor, Ben Hirko of Coralville, Iowa, added the pork to improve the texture.)

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Picnic Picks for Dad’s Special Day

by in Holidays, Recipes, June 10th, 2015

Don’t be late to the game: Father’s Day is right around the corner, so it’s time to start planning a thoughtful meal to impress your favorite guy. If he’d rather be outside and your home lacks outdoor space, then pack up the spread and take it to the park for a picnic. You’re guaranteed to win him over with a hearty main, a classic drink and an indulgent dessert. Find out how to put a picnic-friendly spin on some timeless recipes that Dad is sure to love.

Barbecue Pulled Pork (pictured above)
Spending Father’s Day in a hot kitchen is no picnic, so choose a main dish that’s quick and easy. This aromatic batch of pulled pork requires only 20 minutes of prep work, and your Dutch oven (or slow cooker) will take care of the rest. Treat the pork to a variety of sweet and spicy seasonings, like brown sugar and chili powder, then let it cook up in a flavorful bath of chicken broth and tangy apple cider vinegar. When building the sandwiches, throw in a crunchy element by topping each with Dad’s favorite slaw.

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