by Ricky Smith in Shows, April 29th, 2016
by Maria Russo, April 28th, 2016
This weekend, spice things up alongside your favorite chefs as they celebrate spring and Cinco de Mayo. First up, on Saturday morning Ree Drummond is using tequila in all-new recipes like spiked tortilla soup and an epic cheese dip. After that, The Kitchen is hosting a Cinco de Mayo celebration complete with sombrero-shaped tortilla chips and a spicy hummus.
by Allison Milam in Recipes, April 28th, 2016
In just a few short weeks, eager Comeback Kitchen finalists will enter the hallowed arena that is Food Star Kitchen — again. These seven hopefuls have competed on Food Network Star before but were eliminated before they reached full Star power. Now...
by Foodlets in Family, Recipes, April 28th, 2016
If your kids turn up their noses at the mere sight of their vegetables night after night, do not fear. A bounty of peak-season spring produce is here to change all that. Now that green beans, broccoli and more veggies are at their finest, there’s never been a better time for your kids to learn to love them — and we’ve got just the dishes to make it happen.
Big, bad broccoli gets a bad rep among the little ones, but Melissa d’Arabian’s Garlic Oil Sauteed Pasta with Broccoli will change their minds. Tossing it together with crowd-pleasing pasta is a good way to get some good bites of broccoli in. Plus, you can make this easy, hearty recipe as the main course if you amp up the portions.
by Maria Russo in Books, April 28th, 2016
Is there an ingredient that’s more universally loved among kids than peanut butter? Add that it’s affordable, easy to find and packed with protein, and you’ll be turning to these eight simple ideas constantly, including a few big-batch recipes you’ll thank yourself for making ahead of time. (And of course, anyone with peanut allergies could easily substitute any other nut butter.)
Peanut Butter Granola Bars
Leave it to Giada De Laurentiis to come up with a homemade granola bar swirled with brown sugar, honey and melted butter, and kissed with slivered almonds and mini chocolate chips.
by Maria Russo in Shows, April 27th, 2016
When Lee Brian Schrager isn’t busy executing two preeminent food and drink festivals — the New York City Wine & Food Festival and the South Beach Wine & Food Festival, both flocked to by your favorite Food Network Stars — he can likely be found on a plane. As vice president of corporate communications at Southern Wine & Spirits, this jet setter is known for scouring the globe not just to find the best dishes far and away, but also to get to know the people behind them.
It was just a few years ago that he and Adeena Sussman, a chef and food writer, put together the ultimate collection of fan-favorite fried chicken hot spots in the country with Fried & True: More Than 50 Recipes for America’s Best Fried Chicken and Sides. Now this cookbook duo has introduced a go-to guide to what’s perhaps the most-important meal of the day: breakfast. America’s Best Breakfasts: Favorite Local Recipes from Coast to Coast is chock-full of more than 60 wake-up-worthy meals from hot-spot eateries and little-known joints alike.
by Laura Hayes in Restaurants, April 27th, 2016
Cake-baker extraordinaire Buddy Valastro may face long hours in his bakery as he preps confections for his customers, but this summer he’s trading in his apron for a seat belt as he and his family head off on the ultimate road trip. Premiering on Friday, May 27 at 8|7c, Buddy’s Family Vacation kicks off from the Valastro home in New Jersey; for three weeks, this family of six will scour the South in search of down-home eats and also take in the culture for which hot spots such as Charleston, S.C., Savannah and New Orleans are known.
by Maria Russo in Events, News, April 27th, 2016
3 of a Kind checks out three places across the country to try something cool, new and delicious.
Picture pad Thai and a ganglion of stir-fried noodles coated in a sweet and savory peanut sauce typically comes to mind. The dish is a staple of most Thai orders, but a few restaurants are upending the dish by removing noodles — at least in their typical form — and introducing heavy doses of creativity instead. Read more
by Joseph Erdos in Shows, April 26th, 2016
The television industry has the Emmys, the movie industry the Oscars, the theater industry the Tonys. In the food world, the James Beard Awards recognize the very best of what’s new and craveworthy, from cookbooks and food videos to what’s on the plate at big and small restaurants alike. Tuesday night the James Beard Foundation Book, Broadcast & Journalism Awards took place at New York City’s Pier 60, where hundreds of culinary legends, industry newcomers and food fans came together to celebrate the role food plays in media of all kinds.
Tonight the Season 5 Chopped Champions tournament came to a conclusion with the four winners of the preliminary rounds getting one more chance with the baskets. Whoever reached the end without getting chopped would earn the $50,000 prize. In this last battle, all four chefs — Meny, Deborah, Andre and Adam — brought their best, which made the judges’ decision come down to the details. Literally one olive out of place sent home a front-runner in the appetizer round. A mishandling of meat sent home another in the entree round. And dessert came down to who had the better balance of flavors. In the end one chef’s three courses set him apart from his competitors and earned him the prestigious title of Chopped Grand Champion. Find out who won the tournament.
Read the interview with the winner