Tonight the Season 5 Champions tournament continued with four more previous Chopped champs battling it out for a coveted spot in the finale. There the winners of all four preliminary rounds will compete one last time for a chance to walk away with $50,000. In this second battle, two strong opponents made it to the dessert round: one with great skills at executing, and another with confident creativity. If the win had been based on just the dessert, the champion would have been obvious. But taking into consideration all three courses, the judges chose the chef who did the best overall. Find out who won this preliminary battle and earned the second finale spot.
Guy Fieri introduced us to Guy’s Grocery Games‘ redemption road this week. Sixteen previously unsuccessful competitors get a second chance to maneuver through the grocery aisles and cook up winning dishes for the judges for a chance to win up to $40,000!
Our first round of chefs was challenged to whip up an Italian dish with only seven items or fewer. We in Food Network Kitchen instantly thought of the very simple (and very delicious) pasta dish cacio e pepe, which translates to “cheese and pepper.” It’s having a resurgence and is super-easy to make, and if you want to play by Guy’s rules, you even have room for a seventh ingredient like parsley, lemon zest or crushed red pepper.
On this episode of Foodie Call, Justin teams up Jeff Mauro (everyone’s favorite Sandwich King and the keeper of the Kitchen Fails on FoodNetwork.com) to imagine a new type of barbecue. Tapping into Jeff’s Chicago roots, the pals consider the Chicago-style hot dog — and decide to combine it with a rack of beef ribs.
This isn’t just your average pizza night. Sure, we’ve got some must-try basics, like an easy tomato sauce from The Pioneer Woman, but wait until you see what Rachael Ray has to offer when it comes to creative pizza-flavor combinations. Check out classic and all-new ways to reinvent the crust-sauce-topping game.
Dough: There are a few ways to get started with dough.
If the shift to warmer temperatures outside has you craving all manner of cool, light eats inside, then look no further than a simple salad — but not just an everyday green salad. In addition to fresh, leafy greens, try adding other good-for-you picks, like hearty grains, beans or quinoa, a protein-packed superfood.
Just when you thought you’d seen it all on Cutthroat Kitchen, Alton Brown unveiled a sabotage so downright diabolical that he and the judge of the day had to don not-so-special attire. In order to show off the sabotage to judge Antonia Lofaso during the After-Show, both she and he had to ditch their fancy show clothes for ones they wouldn’t mind getting a bit, um, soaked.