Exclusive Interview with the Winner of Worst Cooks Celebrity Edition

by in Shows, November 2nd, 2016

The Red Team and Blue TeamLooking at the original nine celebrity Worst Cooks recruits, you never would have guessed the final two. But after seven weeks of tough competition, the Blue Team’s Loni and the Red Team’s Nicole rose to the top. And it all would come down to one last cook decided upon by a panel of experts in a blind tasting. At the end one winner would be crowned and awarded $50,000 for her charity, and her mentor would win bragging rights. Would Anne keep her record unbroken, or would Rachael clinch her first win? History could be made on this night.

Spoiler Alert: Get the exclusive interview with the winner.

Exclusive Interview with the Runner-Up of Worst Cooks Celebrity Edition

by in Shows, November 2nd, 2016

The Red Team and the Blue TeamNot everyone can be a winner, but on Worst Cooks in America: Celebrity Edition, both Loni and Nicole were winners just for making it to the finale. After weeks of difficult cooking challenges, the ladies showed they could cook like the best of them. Going into the finale, they represented their mentors Rachael and Anne in one last cook-off. If Anne won, it would mean another season with an unbroken record. But for Rachael it would mean her first win. Determining the outcome came down to a blind tasting by a panel of experts, who tried all three courses from both recruits before awarding the winner $50,000 for her chosen charity.

Spoiler Alert: Get the Interview with the Runner-Up

Food Network Staffer Diary: Can My Friends Tell the Difference Between Expensive and Cheap Wines?

by in Behind the Scenes, Community, November 2nd, 2016

If you ever walk into a Trader Joe’s wine section or shop (depending on where you live), one of the most-glaring things you will notice is a vast selection of $2.99 wines by the name of Charles Shaw. But when he’s just kickin’ back, down the esophagi of his more frugal fans, he’s known as Chuck, Two Buck Chuck.

Since Chuck’s introduction in 2002, Trader Joe’s famed wine of “extreme value” has earned itself a reputation – hence the nickname – especially among those who wish to enjoy the finer things in life but don’t want to break the bank.

I am one of those people.

But is it any good? I ask myself, as many people do, when they come across such a concept as a two-dollar-something bottle of wine. I had to find out but did not want to volunteer myself as tribute.

With such a predicament, I decided I would make my friends do it. Read more

3 of a Kind: Waffle Doughnuts

by in Restaurants, November 2nd, 2016

Wonuts
3 of a Kind checks out three places across the country to try something cool, new and delicious.

What would happen if you crossed a waffle and a doughnut? While the jury is out on a name, you can just call it plain delicious. This hybrid treat features a crunchy exterior that gives way to a soft and cakelike texture on the inside. Waffle doughnuts are making welcome appearances from coast to coast, with a range of toppings to boot. Read on to find out where to grab these golden wonders. Read more

How to Host an Election Night Potluck Party

by in Recipes, November 2nd, 2016

No matter whether your political beliefs lean to the left or to the right, we all can agree on two things: This year’s campaign cycle has been particularly contentious; and yet, we can always rely on one thing to hold our great republic together — and that’s great food. If you’re hosting an election party, consider making it a potluck. What better way is there to practice diplomacy in our own homes than to put our heads together and create a menu that appeals to everyone at the table? We can’t think of one. Better yet, give a nod to our nation’s defining eats by featuring native foods from each of the United States’ eight regions. Here are a few of our favorite shareable recipes that will cover all of your bases.

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Ballot-Worthy Bites: 11 Election-Themed Dishes and Drinks

by in News, Restaurants, November 1st, 2016

By Patty Lee

It’s been a heated election season, with no shortage of debates, speeches and campaign revelations, and the race to the White House has had everyone talking — including the country’s chefs and bartenders, who are taking politics into the kitchen. From burgers to ice cream to cocktails, check out the creative election-themed specials that bars and restaurants across the country are whipping up. Read more

9 Easy, Kid-Tested Side Dishes for Fall

by in Family, Recipes, November 1st, 2016

Butternut Squash and Kale Stir-FryAre you looking for ways to get more veggies onto your kids’ plates (and your own) at dinnertime — without wasting time, effort or food along the way? I have four small kids, and these are the sides I can rely on everyone liking every time. Here’s what’s in my fall rotation.

Butternut Squash and Kale Stir-Fry (pictured above)
Healthy and colorful, this simple side from The Pioneer Woman can be on the table in just 30 minutes.

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A Drinking Fountain That Dispenses Free Wine Now Exists

by in News, October 31st, 2016

A Drinking Fountain That Dispenses Free Wine Now ExistsDream. Come. True. A public drinking fountain that offers up not water but Italian red wine (Montepulciano d’Abruzzo, to be precise) — for free, seven days a week — may sound like the stuff of fantasy, but it is actually now a thing.

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10 Things I Ate About You: Old Saybrook, Conn.

by in Restaurants, October 31st, 2016

Cioppino from Fresh Salt

By Jennifer Baggett Brennan

10 Things I Ate About You finds 10 enticing bites in smaller cities from coast to coast.

A tiny gem along the Connecticut coastline, Old Saybrook is perfect for travelers craving a weekend getaway without the pretension (or price tag) of other New England favorites. This idyllic spot (and hometown of screen icon Katherine Hepburn) offers sandy shores and sparkling marinas, and its Main Street channels classic Americana. Quaint storefronts stand alongside popular tourist attractions that include the historical James Pharmacy & Soda Fountain (more on that later). When it comes to restaurant options, Old Saybrook actually delivers far more sophisticated fare than its charming small-town appearance may suggest. Thanks to an influx of urbanites from New York City and Boston, the town’s food scene has undergone a renaissance in the past decade, with stepped-up menus featuring fresh seafood recipes, creative farm-to-table meals and more. Here are 10 top dishes to try. Read more

A Dizzying Cocktail — Alton’s Tournament of Terror After-Show

by in Shows, October 30th, 2016

Most cocktail recipes are pretty straightforward: Mix, stir or shake, then pour (and sip). But of course on Cutthroat Kitchen, few things are as easy as they seem, especially on a night like tonight, which saw the finale of Alton Brown‘s first-ever Tournament of Terror.

Guest judge Anne Burrell was in for the ultimate dizzying drink when she visited the After-Show. She checked out a few sabotages, then landed atop an especially evilicious sabotage: the rotating bed from Round 3, atop which she had to prep a Bloody Mary. But in true Cutthroat fashion, it wasn’t all about the bed; it was what the bed did that made this challenge interesting. “There’s one thing that I left out, Anne. One thing,” Alton told her after she was settled with her ingredients. Within moments the mischievous mattress began moving, but Anne didn’t let that scare her, taking the motion in stride. “This is so fun,” Anne said, realizing the full extent of the sabotage. “Does this thing go any faster?”

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