by Margaret Wong in Community, Holidays, February 13th, 2017
by Colleen Park in Recipes, February 13th, 2017
New York City’s super-romantic restaurant, One if by Land, Two if by Sea, sees 10 proposals per week. “Or, something around there,” my soft-spoken server tells me. And while Valentine’s Day marks the official end of engagement season — yes, that would explain the absurd amount of engagements that have been popping up on your newsfeed since late November — One if by Land, Two if by Sea witnesses proposals year round. They are always in engagement season. And according to Architectural Digest, One if by Land, Two if by Sea is among the most-romantic restaurants — anywhere.
I suppose this is the place to bring the love of your life. Or just yourself if you’re single and enjoy placing yourself in uncomfortable situations. Like I do.
A Romantic Evening for One
I headed over to One if by Land, Two if by Sea after what has felt like an eternity at work thinking about how I just can’t wait to have dinner with myself. Does my breath smell OK? Does my hair look good? Is my makeup on point? It’s supposed to be a nice place. Gosh, I’m so nervous. What’ll happen when I try to lean in for the kiss?
Oh right, nothing. Nothing will happen. Because you cannot kiss yourself on the lips — one of life’s greatest tragedies.
by Sara Ventiera in Restaurants, February 12th, 2017
If you’re planning to end your romantic night with dessert, why not really make it for two? Don’t worry about finishing off an entire cake or leaving six pieces to languish in the fridge. And forget about puzzling over the math to cut a dinner party dish down to size (trying to divide the eggs in a recipe gets us every time) — these sweet recipes are truly made for two.
Chocolate Cake for Two
If there’s anything better than a classic chocolate cake, it’s a classic chocolate cake with layers. Bake a thin cake and stack the quartered pieces (frosted between layers with a rich chocolate icing) to get two generous slices of an impressive and decadent four-layer cake.
by Sara Levine in Holidays, Recipes, February 12th, 2017
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.
Miami may not be a traditional pizza town, but with a constant influx of former New Yorkers and European expats joining the ranks of enterprising locals, the Magic City has seriously elevated its pies. Here, five local chefs share their favorite places for pizza in South Florida. Read more
by Maria Russo in Recipes, Shows, February 11th, 2017
Classic chocolate chip pancakes are an indulgence we all know and love, but there are many more ways to work chocolate into your breakfast, and what better excuse than Valentine’s Day to do so? Whether you’re celebrating with your one true love, your family, or your favorite comfort foods, here’s how to start the day on a sweet note. Read more
by Allison Milam in Holidays, Recipes, February 11th, 2017
Valentine’s Day is just days away, and if you’re suddenly experiencing an uh-oh moment at that realization, we have just the advice for you. It’s surely not too late to pick up a bottle of Champagne for you and your bae to share, but if you want to up the romantic ante this year, look no further than a decadent dessert of chocolate. Brownies are a tried-and-true classic, as they’re easy to make and loaded with rich chocolatey flavor. But they’re also somewhat divisive. If you’re a brownie fanatic, you’ll likely land in one of three camps when it comes to preferred brownie texture — chewy, cakey and fudgy — and it’s not likely you can be convinced that another one is better. And that’s OK, because on this morning’s all-new episode of The Kitchen, the co-hosts introduced a trio of recipes for brownie lovers of all kinds. Read on below to learn tips for turning out chewy, cakey and fudgy brownies, then check out all of the chocolate-focused recipes from the show.
by Joel Raneri in Shows, February 10th, 2017
A great love might give you comfort but, if we’re being really honest, a lifetime of great meals is a close second in our books. Whether you’re on the outs with your would-be Valentine or, perhaps, cheesy casseroles speak your language more than a box of store-bought chocolates ever could, these are the recipes that whisper the language of love to us.
A steadfast partner might always be there to catch your fall, but we’d argue that these plush, prosciutto-filled Mozzarella Pillows will be there to give you a soft landing too.
by T.K. Brady in Polls, February 10th, 2017
Valentine’s Day is just around the corner, and this weekend your favorite Food Network chefs are sharing their recipes for rich chocolate treats to help you impress your sweetheart. On Saturday morning, Ree Drummond is whipping up a Triple Chocolate Tiramisu, Chocolate Butterscotch Caramel Bars (pictured), and a Crazy Chocolate Shake. Then, Trisha Yearwood is taking a tour of a chocolate factory to inspire a chocolate-themed menu, and it’s the annual chocolate show on The Kitchen where the co-hosts are making batches and batches of brownies and trying unusual chocolate pairings.
On Sunday, Giada De Laurentiis is hosting a Valentine’s Day dinner party and making a Chocolate Hazelnut Fondue for dessert. On Sunday evening, Guy’s Grocery Games is all about the cocoa when four chocolate-loving chefs will turn their favorite rich treat into sweet and savory dishes, and on Worst Cooks, the recruits are facing their culinary fears and cooking with some interesting ingredients.
by Amy Reiter in News, February 10th, 2017
It may be a winter wonderland outside, but the editors of Food Network Magazine are thinking about warmer weather — specifically the beach! Start planning your summer vacation because the editors want to know how you eat at the beach and boardwalk. Tell them all about your favorite boardwalk treat, French fry preferences and more in the poll below, then pick up a summer issue to see how your answers compare to others’. Read more
by Maria Russo in Food Network Chef, Holidays, February 10th, 2017
As February arrives and the march to St. Patrick’s Day begins, McDonald’s can be counted on to return its beloved Shamrock Shake (pictured above) to menu boards across the land. Cool, minty, sweet and so, so green — what could be better than a Shamrock Shake?
How about a chocolate Shamrock Shake? Yes, McDonald’s is shaking up its stalwart seasonal offering with four additional variations on its popular theme.
If your Valentine’s Day plans are shaping up to be a low-key night with your BFF instead of a Champagne soiree with your bae, fear not. We have just the thing to put a smile on your face: Tales of other people’s happily-ever-after #RelationshipGoals. We’re looking back on some of the most-storied relationships of Food Network stars and their spouses, because as it turns out, your favorite chefs aren’t just smitten with food — they’re also pretty fond of their other halves too. Many chefs have been open about their longtime romances, dishing on their engagements and sharing insider photos from their weddings. We’ve rounded up the most aww-inducing moments of the bunch, so grab a box of chocolates and join us with happy sobs.
Ina and Jeffrey
If there are two people more in love than Ina Garten and her husband, Jeffrey, we’re hard pressed to find them. These two met in 1964, and they’ve been married for nearly five decades. Recently they revealed to Food Network Magazine the story of their earliest days together — they’re every bit as adorable as you’d imagine, with memories of love letters galore — and how Ina prepared impressive meals on the go as she and Jeffrey traveled throughout Paris with little money to their name.