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	<title>The FN Dish – Food Network Blog</title>
	<link>http://blog.foodnetwork.com/fn-dish</link>
	<description>Go Behind the Scenes at Food Network featuring your favorite chefs, shows, recipes, events, and more!</description>
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		<title>On the Blogs: A Day in the Life of Bob Tuschman, Goat&#8217;s Meat and the New Foodspotting</title>
		<description><![CDATA[The Huffington Post: Being a Star judge and a Food Network executive is not as glamorous as you might think. Tasting Table:  Don&#8217;t forget dessert. Presenting 2012&#8242;s best pastry chefs from across the country and their breathtaking sugar creations. ABC News: Walmart&#8217;s decision to simplify healthy choices for consumers with &#8220;Great for You&#8221; labels has [...]]]></description>
		<link>http://blog.foodnetwork.com/fn-dish/2012/02/09/on-the-blogs-a-day-in-the-life-of-bob-tuschman-goats-meat-and-the-new-foodspotting/</link>
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		<title>Five-Spice Powder — Off the Beaten Aisle</title>
		<description><![CDATA[It’s all about harmony and yin-yang. Which sounds tritely New Age-y, but really is the key to Chinese cuisine. Because as with so much of Asian cooking, the blend of seasonings known as five-spice powder is intended to trigger a sense of balance in the mouth and nose. How? A careful selection of spices that [...]]]></description>
		<link>http://blog.foodnetwork.com/fn-dish/2012/02/09/how-to-use-five-spice-powder/</link>
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		<title>Best 5 Pork Tenderloin Recipes</title>
		<description><![CDATA[Much like chicken, pork is a hefty meat that can handle the robust flavors and textures of any number of dry rubs, marinades, stuffings and more. When it comes to shopping for pork tenderloins, you have a few options. You can pick up a single, multi-pound tenderloin or look for several longer, skinnier ones that [...]]]></description>
		<link>http://blog.foodnetwork.com/fn-dish/2012/02/08/best-pork-tenderloin-recipes/</link>
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		<title>How to Make a Chocolate Bowl</title>
		<description><![CDATA[Chocolate lovers won&#8217;t just lick these bowls clean — they&#8217;ll eat them whole. To make some yourself, temper one pound semisweet chocolate. Dip the top of a partially inflated balloon in the chocolate, flip the balloon back up and twirl it to distribute the chocolate. Hold the balloon upright and let dry for about a [...]]]></description>
		<link>http://blog.foodnetwork.com/fn-dish/2012/02/08/how-to-make-a-chocolate-bowl/</link>
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		<title>Stuck in a Carrot Rut? — Simple Scratch Cooking</title>
		<description><![CDATA[Something happened a few weeks ago while I was at the farmers’ market. As I scanned the stands, looking over the slim produce pickings here in the Northeast, I decided to get to the root of the problem — root vegetables, that is. It’s February, and we’re knee-deep in parsnips, turnips and potatoes. How I [...]]]></description>
		<link>http://blog.foodnetwork.com/fn-dish/2012/02/07/carrot-recipes/</link>
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		<title>United States of Chocolate</title>
		<description><![CDATA[Treat yourself to a road trip like no other: We found America&#8217;s best spots for chocolate lovers, from coast to coast. South CHOCOLATE BUFFET Four Seasons Atlanta On Fridays in March, the Four Seasons&#8217; restaurant, Park 75, rolls out an over-the-top, all-you-can-eat chocolate buffet, and there&#8217;s usually a line out the door. The menu includes [...]]]></description>
		<link>http://blog.foodnetwork.com/fn-dish/2012/02/07/united-states-of-chocolate/</link>
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		<title>Trisha Yearwood Coming to Food Network</title>
		<description><![CDATA[Grammy-winning country singer and best-selling cookbook author Trisha Yearwood is bringing her family-inspired recipes and Southern hospitality to Food Network this spring. Although the six-episode daytime series is still untitled, the author of &#8220;Georgia Cooking in an Oklahoma Kitchen&#8221; and &#8220;Home Cooking with Trisha Yearwood&#8221; will invite viewers into her kitchen for her favorite meals [...]]]></description>
		<link>http://blog.foodnetwork.com/fn-dish/2012/02/06/trisha-yearwood-coming-to-food-network/</link>
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		<title>Skillet Eggs With Squash — Meatless Monday</title>
		<description><![CDATA[Not just for breakfast anymore, eggs are a filling, go-to lunch and dinner option that can be ready to eat in mere minutes. Instead of simply scrambling or frying, try baking them atop sautéed squash and scallions with jalapeno and nutmeg. Sprinkle the skillet with pepper jack cheese before you put it in the oven [...]]]></description>
		<link>http://blog.foodnetwork.com/fn-dish/2012/02/06/skillet-eggs-with-squash-%e2%80%94-meatless-monday/</link>
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		<title>Last-Minute Super Bowl Cupcakes</title>
		<description><![CDATA[I can&#8217;t help it. As much as I want to deny it, Super Bowl Sunday for me is, well, not about football. Its about the food. It&#8217;s quite possibly one of my favorite get-togethers because people focus on two things: 1. Food that is easy to eat 2. Food that is delicious No one is [...]]]></description>
		<link>http://blog.foodnetwork.com/fn-dish/2012/02/05/last-minute-super-bowl-cupcakes/</link>
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		<title>Not a Sports Fan? Super Bowls of Soup</title>
		<description><![CDATA[Have you heard? This Sunday is the Super Bowl. We have wing, nacho and chili recipes galore, all to ensure that your Big-Game Bash will not leave you fumbling in the kitchen. But what if you’re not a sports fan or simply prefer to stay away from those deliciously decadent dishes? Then this weekend, the [...]]]></description>
		<link>http://blog.foodnetwork.com/fn-dish/2012/02/04/super-bowls-of-soup/</link>
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