All Posts In View All Posts

Everything’s Coming Up Daisy’s

by in View All Posts, April 17th, 2009


Click picture to enlarge!

Hello, FN Dishers!

So, I always thought I’d spot my dream home while flipping through Better Home and Gardens. Imagine my shock when I came across it last week on a trip “to get the mail” (wink, wink). I just happened to stumble onto the new Viva Daisy! set. Oops!

CONTINUE READING

Bacon Inspiration

by in View All Posts, April 16th, 2009

You know a recipe is going to be a hit when the crew is inching towards the kitchen island, waiting for the director to yell “cut!”, prepared to lunge forth and get a bite as quickly as possible.  You also know it’s going to be a hit when the crew then goes home for the weekend and comes back to set on Monday saying that they all cooked it at home. This is the most talked about, most eaten, most craved, and probably most crew-cooked recipe of the whole run of our newest show 5 Ingredient Fix, featuring our newest star Claire Robinson.  Luckily for all of you, that very recipe will appear on this Saturday’s episode “Rise and Shine”, April 18 at 9:30 AM ET/PT. 

What is this mysterious recipe? 

CONTINUE READING

Just Another Day at the Office

by in View All Posts, April 15th, 2009

For me and Ashley:

Dave Mechlowicz, Culinary Purchasing Manager

A Mother’s Day Make-Ahead

by in View All Posts, April 15th, 2009

Someone recently asked me what one cookbook I would take with me to a desert island. Even though I’m having a great time cooking my way through my newest cookbooks, Giada’s Everyday Pasta and Mario’s Molto Italiano (I love Italian food!), the first cookbook that popped into my head was The Pancake Handbook. For me, there’s no better way to begin a weekend morning than with a stack of hot pancakes. That’s why I couldn’t resist adding a pancake carousel to our Mother’s Day feature – I tracked down the best Food Network pancake recipes to include in this fancy click-through module. But there was one pancake recipe in particular that caught my eye (or rather my stomach)…

CONTINUE READING

Food Network Fun Fact #2

by in View All Posts, April 14th, 2009


Alton Brown’s Point of View in Kitchen Stadium, fully stocked with yellow sticky notes.

FACT: It takes four to five hours to produce an episode of Iron Chef America. Many contestants, including Iron Chef Michael Symon, have been badly cut, burned, battered and bruised, but we have never stopped the clock during a battle!

Joe, Honorary FN Historian

Go to Food Network Fun Fact #1

Guy’s Big Set

by in View All Posts, View Video Only, April 13th, 2009

Check out Guy’s first reaction to his new and improved set for Guy’s Big Bite.

Semi-Homemade Money?

by in View All Posts, April 10th, 2009

Whats better than George Washington on your dollar bill? Sandra Lee! Take a lookey-loo at what the SC got her hands on:

Ms. Lee was just in the FN offices talking biz. That’s how I got my mitts on this green. The word from the top, “she is very smart and very charming!” And I got the Sandra Lee dollar – whoo-hoo!
Now if only I could get her to sign this bill….

Until then….Heres to eating well!

Secretary Confidential