Just 4 days remain until the premiere of The Next Food Nextwork Star. We’ve been sending out all 10 finalists to foodie events and festivals around the country to stir up excitement about the chefs and the show. Here on The FN Dish, we’re giving the finalists their own platform to rant and rave about all the adventures along the road! Last week was Teddy Folkman’s turn….. now, hear from Brett August:
“Last Monday was my first live cooking event I have done since becoming a finalist on The Next Food Network Star. I wasn’t sure how the audience would react, with the show not having aired yet…
If you’re a fan of fish and chips, grilled swordfish, fish chowder, sole mariniere, or other traditional New England seafood dishes, the fishermen and fish need your help. Check out this petition for a chance to weigh in on the future of New England’s groundfish fishing industry.
Viewers would be invited to submit questions directly to Susie via FNDish.com after the premiere this Sunday, June 7th @9pm. Susie would then answer viewer submitted questions on a vlog post that following Friday, June 12th.
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If the question “paper or plastic?” drives you to near-psychotic episodes of decidophobia, then do yourself a favor and stop reading now.
Because here’s another one for you: carton (paper), canned (metal), jarred (glass), or pouched (huh?)?
We are all the buzz about Daisy Martinez’s “In The Kitchen” show, Viva Daisy. Right now in my department, Creative Services, we are all busy working on promoting the next season.
I literally just sat in on a brainstorming session with the producer and designer of the launch spot (a promo that lets you know when the new season is going to air and highlights the overall season with copy writing and footage) for the new season, as they discussed (top secret) ideas for the new spot. More to come on that later…
I was lucky enough to tag along with (Michael) Feimster on my first show shoot in the studios here in Chelsea. As you remember from Feimster’s first appearance on The FN Dish, he is tasked with shooting behind the scenes on all of our shows. We then use that footage to promote the shows and talent. So who knows, maybe some of the below footage we shot on Daisy’s set will finally get its day in the sun? From Feimster’s camera, to my amateur editing skills, to you:
11 days remain until the premiere of The Next Food Nextwork Star. Our marketing and PR teams have been sending out all 10 finalists to foodie events and festivals around the country to stir up excitement about the chefs and the show. Here on The FN Dish, we’re giving the finalists their own platform to rant and rave about all the adventures along the road! First up…… finalist, Teddy Folkman:
This last weekend, I headed out to the annual two day event “Brew at the Zoo” at the Maryland Zoo in Baltimore, where I was going to be meeting the guests and talking about being 1 of 10 finalists in the upcoming season of The Next Food Network Star. I’d also be demoing my specialty – Mussels and Fries. I was really excited to be part of this particular event… beer, food, music and later on I’d run into giraffes kissing and polar bears in heat… the typical weekend of a Next Food Network Star finalist – this is so cool.