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Food Network Has a Sister!

by in View All Posts, May 1st, 2009

The Food Network has a sister!  F2 was officially born today – May 1st. Think food, drink and pop culture. 

It’s a hip place for the younger crowd, although I’m not necessarily “the younger crowd” anymore….I found some great stuff.  Recipes, blogs, challenges and videos to name a few.  I especially liked The Amateur Gourmet webisodes. Beloved author and blogger, Adam Roberts, treats F2 users to his unique spin all things food.  Be still my heart, Mr. Roberts.  Adorable.  Be sure to check out “Homemade Pasta Episode”  Hilarious! 

Until next time…..here’s to eating well! 
xo- SC

Next Food Network Star is (almost) here!

by in View All Posts, View Video Only, May 1st, 2009

We all know that The Next Food Network Star judge Susie Fogelson always dresses for success —click above for a peek into where she gets her threads and jewelry for this upcoming season of NFNS. And be sure to keep watching, because after Susie’s video, you’ll get a tour of the house where all the finalists shack up.

Related Links:
The Next Food Network Star
Susie’s Clothes: Nicole Farhi
Susie’s Jewelry: Alanna Bess

BREAKING NEWS: More of 5 Ingredient Fix!

by in View All Posts, April 30th, 2009

Hopefully everyone out there in TV land caught the debut of our favorite dog Newman on this weekend’s episode of 5 Ingredient Fix, and everyone understands why we’re so excited about our newest star.  Our newest star Claire Robinson, of course!  I’m happy to be the very first one to report that we’ve picked up the show for 13 more episodes of 5 Ingredient Fix! You heard it here first!

So now that it’s clear that everyone wants more Claire the big work begins – how does she go about developing her recipes?  Well, every Food Network chef has their own way of working, but no matter what, every recipe has to be tested multiple times to make sure it’s absolutely perfect.  Claire tests her recipes at least three times and usually more, which as you can imagine takes quite a bit of time.

Recipes should also get tested with different equipment – electric stoves and gas stoves, convection ovens and regular ovens, non-stick pans and regular pans – the list goes on and on.  You just can’t test a recipe enough.  It’s a good thing that all of Claire’s recipes require no more than five ingredients each, because that’s a lot of food!

So be sure to catch the current episodes airing on Saturday mornings at 9:30 AM, and check back here to find out when the next batch of episodes will come along.

Miracle off Ice

by in View All Posts, April 30th, 2009

So I guess Wayne Gretzky is making wine now. This just arrived in my inbox, for all three of you who are going to be in the vicinity of Acker Merrall & Condit on Saturday and also have dueling interests in hockey and wine:

5pm-7:30pm: Canadian Wines of Wayne Gretzky, Hockey Great, presented by former Rangers goalie Eddie Mio. Yes, Wayne made some great goals, and makes better wine! Try them and taste them with a hockey legend!

Rupa Bhattacharya, Culinary Writer

Summer Content Explosion!

by in View All Posts, April 29th, 2009


When content from the Food Network Magazine comes in, it always feels like Christmas. (The magazine editors even sent a CD of the June/July content downtown to the Chelsea office by messenger service this time – my personal NYC Santa!) With that precious CD came an explosion of recipes, images and stories that we had been anticipating for months, and we rushed to get it all up online in record time.

So here it is: The recipes, the Summer Drinks Slideshow, He Made She Made, the magazine home page. . . But best of all are the burgers.

CONTINUE READING

Shooting Now….

by in View All Posts, April 28th, 2009

Things are busy buzzing in our studios!

We are using all areas of Food Network (Studio A, Studio B, and green rooms) for the preparation of The Next Food Network Star FINALE shoot, happening tomorrow (sorry, I can’t give you ANYmore information than that)… Well, if you’re interested, I am waiting to hear if the director needs two more cameras and extra drapes (exciting, right?!).

The picture above shows you a peek at the finale set construction – I can tell you that the finale will be, by far, the most shimmering, dazzling finale of Next Food Network Star yet! Let’s just say, I keep waiting for Fosse to stroll on stage.

Kendra, Operation Foodie

Secretary Confidential: Follow My Fork

by in View All Posts, View Video Only, April 24th, 2009

Hi FN Dishers! 

I am always on a hunt for a bite to eat! Whether it’s leftovers from Sunny’s set or the latest recipe from the test kitchen ….I’ll get my grubby, little hands on it.   Putting my SC Cam to use, follow my fork as I search for FOOD (don’t mind the stomach grumbling). This week, as you’ll see, I found Executive Chef of the Food Network Kitchens, Rob Bleifer, who accused me of stealing food from Viva Daisy’s set.

Twice a month I’ll be posting videos sharing the eats I find.  Let me know where you’d like to see me stick my utensils.  Until next time,  here’s to eating well! 

Secretary Confidential

 

Food & Finance: Navigating the Supermarket

by in View All Posts, April 23rd, 2009

Most of us enter the supermarket with only the best of intentions. You have your list (If you don’t customarily bring a shopping list, do not take a cart or even step into the supermarket — return to the inaugural Food & Finance column immediately!). You have your cash. You’ve planned for a shopping expedition with the kids and have a backpack full of snacks, projects and distractions. And then you walk through the supermarket door and are confronted by the produce section. The beautiful gleaming grapes, strawberries and mangoes are beckoning. Peppers in a multitude of colors, lettuce, 10 varieties of mushrooms – fiscal prudence goes right out the window and you start filling those little plastic bags with everything in sight.

You’ve got to know the rules of the game in order to succeed. So here are my rules….

CONTINUE READING

Drinking at Home Done Right

by in View All Posts, April 23rd, 2009

I’ve switched from baseball mode to cocktail mode (yes, for work, why are you looking at me that way), and just came across this fantastic home bar primer by the SF Chronicle’s Jon Bonné and cocktail legend Gary Regan. If you’re looking to get a handle on cocktail basics, you could do far, far worse.

Also, because why not, watch Regan (and rising star barman Phil Ward) make a Blue Blazer:

Rupa Bhattacharya, Culinary Writer