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Food Network Fun Fact #1

by in View All Posts, April 7th, 2009

FACT: The Food Network Studio is in the old National Biscuit Company(Nabisco) bakery. The Oreo cookie was first baked here in 1912 and is now the best selling cookie in the world.

Click to check out the original Oreo packaging:

- Joe, Scheduling Manager (Honorary Food Network Historian)

The Making of a Food Network Promo!

by in View All Posts, April 6th, 2009

It’s 5am, and I am half asleep on a train to upstate NY to assist on my first promo shoot. We’re shooting a “How Do You Iron Chef” (HDYIC) interstitial at Suffern Middle School. Based on the show Iron Chef America, HDYIC interstitials show actual viewers holding their own Iron Chef competitions in their homes or communities. For the next two days, we’ll be capturing 11-14 year-olds battling each other with middle school coconut concoctions.

CONTINUE READING

Ready, Set? GO!

by in View All Posts, April 3rd, 2009

Last weekend I wasn’t the only one clocking some extra hours. Former NFNS, spikey haired host, Guy Fieri was working overtime too—shooting. “How can you work, SC, when larger than life personality is three floors above you taping new shows for Guy’s Big Bite? ” you ask. Well, uh, I didn’t…officially. I just sought out the dish.

As Mr. Fieri would say, what I’ve uncovered “is the bomb!”

CONTINUE READING

Critical Food Party Update

by in View All Posts, April 2nd, 2009

When visiting a friend this weekend, somehow we came upon the topic (because that happens) of Food Party, the fabulous web video series I posted about a few months ago.

I learned from my friend, who is knowledgable in the ways of Food Party, that a whole SLEW of new Food Party episodes are currently being shot in short format for the IFC channel. To say I am psyched is a vast, vast understatement.

Rupa Bhattacharya, Culinary Writer

The Lady of the Aprons

by in View All Posts, April 2nd, 2009

Do you wear an apron when you cook?

For some reason I never do, but I’m going to start now that I’ve seen how fun and cute an apron can be.  Claire Robinson has shown me the way on her new show 5 Ingredient Fix, which premieres this Saturday, April 4 at 9:30 AM.  It may look like she’s wearing a cute skirt, but look again, they’re aprons.  Super adorable aprons!  The sassy aprons are designed by Claire herself and are made of a wide variety of vintage and modern materials.  The rack of aprons on set were often the topic of conversation, as many of us just couldn’t decide which one we loved best. 

They were all too cute, all different, and we all had apron envy.  So much so that Beth Burke, Director of Programming, showed up on set in her own vintage apron!  Trying to steal the show Beth?

Cow on the lam(b)

by in View All Posts, April 1st, 2009

Meet Floss. She’s a cow, originally from South Yorkshire, who ran away 9 months ago after having been sold. She managed to spend that entire time on the run, traveling about 60 miles all told, hanging out in a paintball field and stealing hay here and there, before being brought to an animal sanctuary in Norfolk.

As one of her eventual protectors puts it, “She is quite a cow, she remained free by finding some really good hidey-holes.”

Yeah, that’s a pretty awesome cow. And, it would seem, a pretty awesome hidey-hole. [via]

Rupa Bhattacharya, Culinary Writer

Top 10 Most Outrageous Recipes + Fool-Your-Friends Cake

by in View All Posts, April 1st, 2009


Fool-Your-Friends Cake

In honor of April Fools Day, I compiled a list of recipes that make everyone on the Web team chuckle (and/or grimace) whenever we run into them online. Which Food Network chef do you think scores highest in the ridiculous recipe contest? Hint: Her names starts with a “P” and should rhyme with “butter.”

Food Network’s Top 10 Most Outrageous Recipes

1. Fried Butter Balls – Paula – When someone first mentioned Paula’s fried butter recipe to me I thought it was a good joke. I couldn’t believe it when I actually ran into the recipe online!

2. Swamp Water – Sandra

3. The Heavyset Cheese Ball – Paula

4. “Fat Darrell” Sandwich – Paula

5. The Lady’s Brunch Burger – Paula – It may not sound like much, but trust me. . . click on the recipe.

6. Seared Frogs Legs Casserole – Robert Irvine

7. Baked Potato Ice Cream – Sandra

8. Get Yo’ Man Chicken – Neelys

9. “Is it Really Better than Sex?” Cake – Paula

10. Trompe L’oeil Meatloaf, Mashed Potatoes and Cauliflower, with Poached Tomatoes (“Fool the Eye” savory foods made to look like Chocolate layer cake, vanilla ice cream, and cherries jubilee) – Robert Irvine

Longest recipe title I’ve run across (30 words):
Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives – Rachael Ray

Most outrageous video clip:
Alton making a Pancake Cake with Avocado Frosting
If you dare, find the recipe here.

Honorable Mention (#11):
Mama Neely’s “Sock It To Me” Cake

Everyone on the Web team is excited about Food Network Challenge: Last Cake Standing – premiering this Sunday, 8 pm/7c, six pastry chefs battle for $50K, the largest prize in Challenge history, etc. – so we decided to wrap all of our best cake recipes up into a super cake-tacular feature package.

Searching our site for cake content had one major side effect – an unquenchable craving for moist crumbs and sweet frosting! I gave in and made the absolute easiest cake on the page, courtesy of Mama Neely. I’m calling it my “Fool-Your-Friends Cake” since it uses a cake mix but tastes completely and deliciously home made.

Spring fever? Check out our great Easter desserts and exciting new exclusive cupcake recipes from the Food Network Kitchens.

- Kirsten, Web Editor