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12 Days of Cookies: Cream Cheese Cookies

by in Holidays, Recipes, View All Posts, December 7th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

These fluffy, crumbly cookies melt in your mouth — but not before hitting you with a triple dose of cream cheese. First, it gets mixed into the batter. Then, frozen chunks are folded into the dough (and won’t disappear into the cookie during baking). Finally, it’s whipped into the glaze for a finishing tangy bite.

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12 Days of Cookies: Apple Pie Thumbprint Cookies

by in Holidays, Recipes, View All Posts, December 6th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

If you love apple pie but find the thought of making one from scratch daunting, save this recipe immediately. These buttery thumbprints (an ever-adorable cookie option) get filled with a spiced apple mixture that mimics your favorite all-American dessert. And we think it’s a brilliant idea to serve these mini “pies” with mini scoops of ice cream right on top. Read more

6 Must-Do Tasks for Surviving Holiday Party Season

by in Entertaining, Holidays, View All Posts, December 5th, 2016

We love getting the most out of this celebratory time of year, but phew! All that holiday cheer can take a lot out of you. Factor in just a little more pre-planning (it will pay off, we promise) and self-care; you’ll enjoy the season even more.

Pre-make all of your hostess gifts in one fell swoop.

A small handmade gift is always thoughtful — and often cost-effective, since you can make a bunch of gifts at once with just a few materials. Whip up a batch of kumquat limoncello, cranberry vinegar or Ina Garten’s white chocolate lollipops and you’ll never have to worry about showing up to a fete empty-handed.

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12 Days of Cookies: Geoffrey Zakarian’s Red Velvet Crinkle Cookie Sandwiches

by in Food Network Chef, Holidays, View All Posts, December 5th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Everyone loves a red cookie during the holidays — especially when it’s the red-velvet variety. “This red velvet crinkle cookie sandwich is a crowd-pleaser for the holidays,” Geoffrey says. “It satisfies the chocolate lover and someone looking for more than your average cookie.”

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12 Days of Cookies: Holiday Monster Cookies

by in Holidays, Recipes, View All Posts, December 4th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

These cookies are gonna get ya! OK, not really (seriously, we’ve never met a sweet that scared us). But they are super-stuffed with every holiday treat we could possibly fit into the dough.

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12 Days of Cookies: Jeff Mauro’s White Chocolate Confetti Christmas Cookies

by in Food Network Chef, Holidays, View All Posts, December 3rd, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Some of us dream of a white Christmas — but Jeff dreams of white chocolate. These playful cookies are layered with many classic cookie elements, like a sugar cookie base, a white chocolate drizzle and loads of sprinkles.

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12 Days of Cookies: The Spiciest Gingerbread Cookies Ever

by in Holidays, Recipes, View All Posts, December 2nd, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Here’s proof that gingerbread can be comforting and surprising. Our new twist on the classic has everything you love in traditional gingerbread: molasses, cinnamon, nutmeg and (of course) ginger. But we’ve also added some cayenne and black pepper to give the cookie a little extra bite. The lingering heat is unexpected but pleasant — expect your platter to empty fast.

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12 Days of Cookies: Sunny Anderson’s Raspberry and Oatmeal Lattice Cookie Sandwiches

by in Food Network Chef, Holidays, View All Posts, December 1st, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

If you’re a baking fiend, you’ve likely tried creating a favorite restaurant treat at home. Sunny Anderson totally gets you: “These are my favorite cookies to order at a place called Crave in Sherman Oaks, California,” she says. “I love nothing more than figuring out how to make something at home that I can’t always get.”

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12 Gilmore Girls Food Moments We’ll Never Forget

by in News, View All Posts, November 25th, 2016

By Allison Robicelli

It’s been nine long (very long!) years since we last spent time in Stars Hollow — and we’ve got so many questions. Do Luke and Lorelai live happily ever after? Does #TeamJess emerge victorious over #TeamLogan, or are we in for a #TeamDean plot twist? How many jobs has Kirk held since 2007 that we don’t know about?!?!

It’s time to laugh, cry and, in true Gilmore fashion, stuff ourselves with food until we can’t move. And in honor of the show truly made for binge-watching and binge-eating alike, we’re reminiscing about every iconic Gilmore food moment that makes us smile — and offering advice on how to serve some of the foods yourself.

Corned Beef & Pastrami Sandwiches

When life hands you lemons, you make lemonade. And when life derails a freight train full of pickles in your town, you make corned beef and pastrami sandwiches. There’s no finer nosh for an evening where the wind whispers “garlic dill.”

The Rory Cocktail

There’s only one cocktail to toast this revival with — the signature drink Emily created for Rory’s 21st-birthday fete. Shake up some vodka, pineapple juice and grenadine, then top with some champagne and a maraschino cherry. As Luke says, “It tastes like a My Little Pony.” Which is maybe not such a bad thing, after all.

Pop-Tarts (Party Style!)

There’s no time of day where Pop-Tarts aren’t a good idea (says the Gilmore creed), and they make a great dessert for a crowd. Layer whipped cream, vanilla pudding and your favorite Pop-Tarts in a 9-by-13-inch cake pan and refrigerate overnight. In the morning, it will be the most-amazing icebox cake you’ve ever made. Serve with lots of sprinkles, because it’s only logical.

Magic Risotto

Sookie’s magic risotto isn’t just good — it’s brought people back from the brink of death. True story! Sookie managed to add three years to her mother’s life with this dish, so technically it’s a superfood.

Mock Turtle Soup

When Gilmore patriarch Richard’s mother died, he wanted nothing but a bowl of her “turtleneck soup” to comfort him. Sadly, Edward Herrmann (the actor who played Richard), passed away in 2014, and his character’s death will be a major plot point in the revival. So we, too, will be comforting ourselves with mock turtle soup, undoubtedly sobbing into our bowls.

Santa Burger

Burgers taste better when they look like people, and there’s no better person than Santa Claus. Luke knows this to be true, and of course, we agree.

Cajun Blackened Toast

Kirk acquired a taste for this special Luke served him, which Lorelai pointed out was just burnt toast. Kirk’s a weird guy.

Deviled Eggs

“Take the deviled eggs!” the baby-shower hostess insisted. Rory and Lorelai might have used them to egg Jess’ car, but we’d probably throw one and eat the rest.

Jalapeno Chipotle Mac ‘n’ Cheese

It’s a good idea when catering a party for adults. It’s a terrible, terrible idea for a party for children. Learn from Sookie’s mistakes.

Weston’s Candy Cane Coffee

Downing 17 cups of coffee during a Gilmore Girls binge could totally happen. Throw a festive curveball into one of those cups by adding a candy cane, just like they do at Weston’s Bakery. Perfect for a day when the air smells like snow.

Dessert Sushi

Lorelai believed that this invention would earn her her first million. And with ideas like “Tootsie Roll-marshmallow-Twizzler rolls” and “Butterfinger-Junior Mint-chocolate chip-Jujube rolls,” we can see her point. Don’t forget to serve with Red Hots, aka “dessert wasabi.”

Devil’s Starchy Fingers

Mrs. Kim, mother of Lane and health food nut, may have vocally disapproved of french fries, but feasting on a gigantic plate of them is most definitely Lorelai- and Rory-approved. And since it’s Gilmore Girls and not Mrs. Kim Girls, you won’t feel the least bit guilty eating a pound or two.

Photo: Jason LaVeris/Getty

The Easiest Cauliflower Rice Ever — Most Popular Pin of the Week

by in View All Posts, November 13th, 2016

Healthy Cauliflower RiceYou know that cauliflower makes a veggiecentric stand-in for the usually doughy pizza crust, but believe it or not, its ability to cut the carbs in your favorite recipes goes beyond that. Enter cauliflower rice, this week’s Most Popular Pin of the Week. All it takes is a few blitzes in a food processor to turn cauliflower florets into granule-like bits that have much the same look and texture as the rice you know and love. In this lightened-up recipe from Food Network Kitchen, the cauliflower rice is cooked with softened onions and tossed with fresh parsley to soften the texture of the vegetable and offer subtle flavor. “With the olive oil and browned onions, the cauliflower has enough flavor to satisfy by itself,” the chefs in Food Network Kitchen explain, “and it can also be a base for stir-fries, beans and rice or anything else you would eat with rice.”

For more meal makeovers, check out Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Healthy Cauliflower Rice