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One-on-One with the Latest Star Finalist to Go Home

by , June 8th, 2014

One-on-One with the Latest Star Finalist to Go HomeWith the first challenges behind the them, the remaining 11 finalists took to Star Kitchen and were hit with two big surprises this week: teaching Alton how to prepare two of his favorite dishes (Green Bean Casserole and Chicken-Fried Steak) in the Mentor Challenge and having Alex Guarnaschelli follow along their live cooking demos in the Star Challenge.

Overcoming one of these challenges would be enough for anyone, but proving these hopefuls can communicate and cook (especially at the same time) is a requirement of the job.

If you haven’t yet watched the episode, don’t read any further. Star Talk is about to break down the ins and outs of the episode and reveal who was sent home.

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Will Donna Rejoin the Competition?

by , June 4th, 2014

An ousted rival will rejoin the competition after a journey on Star Salvation, an exclusive Web series hosted by Damaris Phillips and Geoffrey Zakarian.

Damaris says it best when she explains, “This season is all about fan favorites.” She and fellow Salvation host Geoffrey welcome past competitors — Season 8′s Martie Duncan and Season 9′s Chad Rosenthal — to battle Donna, the first finalist eliminated from Season 10. For their premiere challenge, they’re tasked with presenting themselves and their culinary points of view on pizzas in only 25 minutes.

Click play on the video above to watch Part 1 of Star Salvation now (watch Part 2 here), and see how Donna fares.

 

Chatting with the First Eliminated Star Finalist

by , June 1st, 2014

Food Network StarDespite Food Network Star finalists’ highest hopes for success and their best attempts to at once craft top-quality dishes and present a winning personality on camera, week after week another rival will be sent home, unable to survive in the face of stardom. It’s up to judge-mentors Alton Brown, Bobby Flay and Giada De Laurentiis to decide who should stay and whose journey has ended, and after every elimination, Star Talk will bring you the first interview with the ousted competitor.

If you haven’t yet watched the episode, don’t read any further. Star Talk is about to break down the ins and outs of the premiere and reveal the first finalist sent home.

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Watch: Chad Rosenthal and Martie Duncan Are Back

by , May 31st, 2014

On Sunday, fan favorites Chad and Martie will return to battle the first ousted finalist on Star Salvation.

Click play on the video above to get a sneak peek of the competition.

 

Alton Explains What Not to Do, the Deal with POVs and the Hardest Part of Being a Judge

by , May 27th, 2014

Alton Explains What Not to Do, the Deal with POVs and MoreAs Food Network’s resident food historian and overall respected voice of reason, Alton Brown has a lot to say when it comes to finalists vying for the ultimate job — the job that will allow one person to join the roster that he shares with fellow judges Giada and Bobby.

Star Talk: What are you excited about this season?
Alton Brown: I haven’t participated in as many seasons of Food Network Star as the other judge-mentors. I’ve only really done three. But based on the seasons that I’ve done in the past, I’m excited to see if I can find that nugget — that diamond. You’re walking down a riverbank, you reach down and you pull up a 10-carat diamond and go, “Hey, look what I found.” So you’re looking at each one of these finalists and you’re hoping that one of them is going to be spectacular — amazing. And it could happen. That’s the entire mission.

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Bobby Talks Pet Peeves, the Biggest Mistake Finalists Always Make and Cooking vs. On-Camera Skills

by , May 23rd, 2014

Bobby Flay Talks Pet Peeves and the Biggest Mistake Finalists Always MakeEarlier this week Giada dished on her fellow judges and behind-the-scenes moments (read the interview here.) Now we’re asking Bobby Flay about his time on Star, what it’s like to be a judge, what mistakes he’s tired of seeing and if he could have survived the show as a contestant.

Star Talk: What are you excited for this season on Star?
Bobby Flay: This is the 10th season of Food Network Star, and every season the most-exciting thing to me is meeting the new finalists — people who have a chance to be the next Star on Food Network. So as excited as they are, I’m excited to see who they are just as much.

Star Talk: From the first season until now, what has changed?
BF: I feel like every season the finalists get better and savvier than the last. A lot of it has to do with the fact that they get to watch the seasons prior and they become students of the sort. It’s definitely a game. It’s a game until you actually get the job. That’s the way it works. I take my role of a judge very seriously. In a way, we’re mentoring people, as well, we’re not just saying yes or no. We’re trying to give advice, but I want to add somebody to the roster of Food Network who is going to strengthen the network as a whole. I think of it as adding a new player to our team to make it better.

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Giada Talks Star Season 10, Her Fellow Judges and Behind-the-Scenes Moments

by , May 19th, 2014

Giada Talks Star Season 10Before Season 10 kicks off, the editors of Star Talk wanted to sit down with show’s ultimate trio of stars, Giada, Bobby and Alton, to talk about what fans can expect, their favorite elements of the show, as well as what they think of each other. First up, Giada De Laurentiis.

Star Talk: How has the show evolved?
Giada De Laurentiis: I think that the finalists have become more savvy. Each time the viewers are able to watch the show, they start to understand what we’re looking for. Although, having said that, each time Bobby, Alton and I meet a new group of finalists, they tend to have the same issues. I think they’re getting savvier, but they’re still missing the point as to what we’re looking for. I think they think they’re polished, but they’re not quite as polished as they need to be. I think people think this job is very, very simple, when actually it’s a bit more complicated than they anticipated once they get into it.

Star Talk: What are the most-common mistakes you see in finalists?
GDL: I think there are several. One is too polished and media trained. Second, I think that they all come in thinking that they’re going to pitch their point of view. They’re passionate, so of course they think they should be the next Food Network Star — as if that’s enough to get you this job, which we all know it goes way deeper than that. We’re looking for charisma. I think the finalists need to feel empowered, show they can be a leader, be an authority and also be a little spontaneous so we never get bored.

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Star-a-Day: Sarah Penrod

by , May 16th, 2014

Sarah PenrodSarah Penrod, 30, is a born-and-bred Texan who comes from a family of entertainers. She’s been performing for her whole life and also has serious culinary chops, as she now owns her own business. This feisty chef has worked with celebrities and athletes, and she always keeps things entertaining in the kitchen. Read on below to hear from Sarah, and learn about her style of cooking and thoughts on the competition.

Describe your cooking style or culinary point of view — in one sentence, if you can.
Sarah: The concept is that we’re all so busy, and we’re losing the source of love and joy and passion in our lives, and that’s our relationship with our partner. And I want to bring that back to you by teaching you how to do these awesome date nights, and I’m the perfect person to ’cause I’ve been a private chef to celebrities and professional athletes. I have to do some really cool stuff visually, and I think that I’m the perfect person to do date night ’cause I’m madly in love with my husband.

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Star-a-Day: Reuben Ruiz

by , May 15th, 2014

Reuben RuizReuben Ruiz, 27, grew up in a traditional Cuban family that owns restaurants, and he started working in kitchens when he was just 10 years old. After struggling with his weight for many years, he now specializes in healthy dishes with a Latin influence, and he’s honest, outspoken and high energy with a strong work ethic. Read on below to hear from Reuben, and learn about his style of cooking and thoughts on the competition.

Describe your cooking style or culinary point of view — in one sentence, if you can.
Reuben: The flavors of Miami — I want to bring those to the limelight. The tropical cuisine of the Caribbean, and Central America and the flavors that we have over there. But also with a healthier perspective on life as well. Most people don’t know I’ve lost a hundred pounds, and I did so naturally. And I’ve been able to maintain it, more importantly, now for seven years.

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