Mory and I met the guys from Templeton Rye at a whiskey thing last year — they dared us to drink their moonshine-style corn whiskey straight, and we did so happily — and this just arrived in their newsletter:
I’m back! How did the foray into Food & Finance work out for you?
(and a big “shout-out” to reader Robin Koury — nothing like the goal of a warm and sunny vacation (particularly in late-January) to keep you focused and motivated!)
The Food Network staff Guac Off ’09 stretched across two states and in the end, two were left standing. Without further fanfare, we want to announce our two winners and share some photos. Get the results here.
Last week, a generous farmer from Ohio who was a judge on Iron Chef America delivered an abundance of vegetables. The table outside of our programming offices was piled high with fresh root veggies, potatoes, salad greens, micro greens, and herbs. Being invited to take a bag, I snatched up a colorful array of beets, carrots, turnips, and parsnips. Check out what this Iron Chef did with them.