by T.K. Brady in Polls, View All Posts, March 4th, 2017
by Lauren Piro in Recipes, View All Posts, March 2nd, 2017
With the first day of spring only a few weeks away, Food Network Magazine editors have their taste buds focused on drinks piled high with cold ice cubes. And with so many opinions about exactly how to use ice in beverages, the editors want your thoughts. Do you dare put ice in a glass of red wine? How many cubes go into your morning iced coffee? You’ll find these questions and more in the poll, below. When you’re done, be sure to pick up a summer issue to see how your answers stack up against the rest of America. Read more
by Emily Lee in View All Posts, February 8th, 2017
We all know what it’s like to fall off the wagon with breakfast. First, you’re grabbing a handful of cereal as you run out the door. Then you’re telling yourself “at least the milk in my coffee has some protein.” And before you know it, the days on which you totally skip breakfast are really adding up. But a non-boring breakfast doesn’t have to be difficult (or full of sugar). Try these fun, nutritious and flavorful ideas to get back on track with your morning eating routine.
Breakfast Cookies (above)
We know — cookies for breakfast sounds like something a five-year-old might request. But you can satisfy your inner child and your responsible, grown-up self with Ellie Kreiger’s morning treat. These cookies boast a ton of good-for-you ingredients, like whole grains, walnuts and even a vegetable: Baby food carrot puree (!), which Ellie says adds sweetness and helps keep the cookies moist.
by T.K. Brady in Entertaining, Recipes, View All Posts, February 4th, 2017
For many of us, porridge is more of a concept than an actual dish – one that exists within the imaginary backdrops of fairy tales, nursery rhymes and childhood adventure stories. It’s the wholesome breakfast of choice for Goldilocks and the three bears; for Oliver Twist, it’s the base for a sad, watered-down dish known as “gruel” – a name so very fitting for the lumpy gray matter. As a kid, this split left me wondering whether porridge could be a source of nutrition and comfort, and simultaneously a vehicle for cruel and unusual punishment. Yet neither of these possibilities help to clear up the real question – what, exactly, is porridge? And how does it differ, if it all, from oatmeal?
Rest easy, because we have answers: Read more
by Lauren Piro in Entertaining, Recipes, View All Posts, February 3rd, 2017
Sure, everyone loves a hearty buffalo chicken dip, but don’t forget about the sweet stuff on Sunday. These dessert dips are total game changers and keep the party going all the way to the two-minute warning. Take them out during the fourth quarter when tensions are running high. Read more
by Lauren Piro in Recipes, View All Posts, January 10th, 2017
Appetizers, chips and beer don’t have to the be only stars of your Super Bowl party spread. Skipping the main dish seems tempting, but seriously — an hours-long party cannot survive on dip alone. By the time the second quarter ends, your guests will start nosing around for a dish that’s a little more hearty. Add one of these savory mains to your buffet this year.
Cheeseburger Pizza (above)
Mash-up dishes are all the rage right now, but our cheeseburger-meets-pizza dish isn’t gimmicky — it’s just majorly delicious.
by FN Dish Editor in Holidays, View All Posts, January 5th, 2017
Even though it’s “new year, new you” season, there are some things we’ll never change — like the meals we make ourselves over and over again. But if you want to freshen up the ol’ routine, you might try a new (and, dare we say, potentially better) technique for getting your favorite flavor fix. These new recipes come with clever twists that give meal prep a makeover.
Sideways Lasagna Roll-Ups (above)
This family-friendly dish (stuffed with the creamy ricotta and comforting sauce that always pleases everyone) becomes worthy of a dinner party with some small tweaks: Build the recipe in a springform pan so you can display it dramatically on a platter, and turn the roll-ups on their sides to show-off the pretty lasagna ruffles and crannies filled with cheese.
by Lauren Piro in Recipes, View All Posts, January 3rd, 2017
If you make a New Year’s resolution pertaining to food, it likely falls under the umbrella “eat better.” Maybe you have a health goal in mind, or maybe you’d like to learn new dishes — no matter the goal, specificity is key in helping you accomplish it. We asked Food Network staffers what their food resolutions were this year (we tend to think about food a lot so, of course, we’ve got ‘em!). We hope their out-of-the-box thinking (one of us has a resolution about ice cream, people), can inspire some creative ideas for you this year too.
Eat pretty to eat better.
“I want to prepare healthy dishes that are plated beautifully, so as to make eating ‘clean’ as visually appealing and appetizing as possible.”
— Daphne Ternoir, Images Administrator and Editorial Operations
by T.K. Brady in Polls, View All Posts, January 2nd, 2017
If one of your 2017 resolutions is to pack your lunch more often (or make better lunches — or, heck, eat lunch at all!), start here. These easy ideas prove that “make-ahead” doesn’t always mean “sandwich,” and that “nutritious” doesn’t have to mean “carrot sticks.”
Just-Add-Water Shrimp Paella Soup (above)
It only takes five minutes of night-before prep to be the envy of your office at lunch the next day. Rice, corn, peas, shrimp and chorizo just need a little hot water to turn into a warm dish at your desk. (Be a nice cubemate and give your work friends the recipe.)
by Lauren Piro in Holidays, View All Posts, December 29th, 2016
Coming to newsstands in late summer 2017: Food Network Magazine’s annual readers’ choice issue. The special edition will have more than 100 recipes inspired by your poll picks and preferences! Vote in the survey below to let the editors know what you think should be in the magazine. Then grab the link to Hearst’s sweepstakes page for a chance to win $500. Read more
The last bash of the year calls for some especially festive party food. We’ve picked out a few ideas that turn up the dial when it comes to flavor and presentation — but aren’t too difficult to tackle as you’re wrapping up your end-of-year to-do list. Cheers to 2017!
Champagne Jelly Flutes (above)
For a truly “magical” New Year’s Eve, toast with jelly shots that trick the eye. These inspired treats look like fizzy flutes of sparkling wine, but really require a spoon to eat!