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Chiles Rellenos — The Weekender

by in View All Posts, March 2nd, 2012

chiles rellenos
During my childhood years in Southern California, Mexican food was something we ate only at restaurants. Sure, we’d occasionally have burrito night at home, but there was nothing authentic or traditional about those overstuffed and rolled tortillas.

It wasn’t until I moved to Philadelphia and became friends with a woman who had lived in Mexico until the age of 14 that I discovered how truly approachable this cuisine was. Thanks to Angie, I learned to make authentic tamales and carne asada. She even shared her grandmother’s recipe for mole with me.

In recent days, it’s been harder to find a chance to get into the kitchen with Angie. She has twin toddlers and so keeping them out of trouble is her primary focus. Still, I want to keep nurturing my still-nascent Mexican cookery skills, so last weekend I went in search of a new recipe to try.

What I found was Melissa d’Arabian’s version of Chiles Rellenos. Though labor intensive, this dish was a huge winner in terms of flavor. It was just the thing for a lazy Sunday meal and The Weekender.

Before you start broiling your peppers, read these tips »

Chocolate 5 Ways

by in View All Posts, February 13th, 2012

Celebrate Valentine's Day with chocolate treats morning, noon and night.

Just a touch of chocolate is all you need to remind that special someone how you feel. This Valentine’s Day, enjoy any of these scrumptious chocolate delights morning, no...

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On the Blogs: A Day in the Life of Bob Tuschman, Goat’s Meat and the New Foodspotting

by in View All Posts, February 9th, 2012

bob tuschman

  • The Huffington Post: Being a Star judge and a Food Network executive is not as glamorous as you might think.
  • Tasting Table:  Don’t forget dessert. Presenting 2012′s best pastry chefs from across the country and their breathtaking sugar creations.
  • ABC News: Walmart’s decision to simplify healthy choices for consumers with “Great for You” labels has nutritionists skeptical.
  • Wall Street Journal: You like goat cheese, but how about goat meat? Find out if you’ll like it and why it’s becoming more popular among chefs.
  • PCWorld: The popular food app Foodspotting gets a revamp and becomes something more useful for your taste buds.