Just a touch of chocolate is all you need to remind that special someone how you feel. This Valentine’s Day, enjoy any of these scrumptious chocolate delights morning, no...
All Posts In View All Posts
Lasagna is one of those dishes I reserve for the winter months, when I want something warm and comforting. This Mexican Lasagna, which uses tortillas in place of lasagna noodles, has some added heat from ...
- The Huffington Post: Being a Star judge and a Food Network executive is not as glamorous as you might think.
- Tasting Table: Don’t forget dessert. Presenting 2012’s best pastry chefs from across the country and their breathtaking sugar creations.
- ABC News: Walmart’s decision to simplify healthy choices for consumers with “Great for You” labels has nutritionists skeptical.
- Wall Street Journal: You like goat cheese, but how about goat meat? Find out if you’ll like it and why it’s becoming more popular among chefs.
- PCWorld: The popular food app Foodspotting gets a revamp and becomes something more useful for your taste buds.
With the Grammy’s right around the corner we sought to answer questions like how do musicians keep their voice in tip-top shape, or what do musicians eat on the road? I had the pleasure of speaking wit...
No other nut boasts an emerald hue like the pistachio does. Find out what you’re getting when you crack open a pistac...
These gingerbread houses look like they could be from a holiday episode of Food Network Challenge, but they’re not the creations of a pro baker or sugar artist — they’re the handiwork of 11-year-old Lydia Gentry, who has snagged first place in her age group at the National Gingerbread Competition in Asheville, N.C., for three years running. Lydia’s mother, Michelle, credits her daughter’s gingerbread skills to the family’s ongoing remodeling projects: Lydia helped put an addition onto their real house. “After that, constructing a gingerbread house isn’t hard,” Michelle says. The only catch is that entries have to be 100 percent edible, so Lydia has to get creative with her supplies. This year, she won her fourth title with a holiday-themed cuckoo clock. Check out the winners at nationalgingerbreadhousecompetition.com, or see them in person at The Grove Park Inn in Asheville (290 Macon Ave.; groveparkinn.com) through January 1.
Broccoli isn’t just an easy summer side: This versatile ingredient is the perfect addition to a hearty winter meal. The holiday season calls for hours in the kitchen cooking up elaborate dishes for family and friends. Understandably, sometimes you just need a break.
Instead of reaching for the nearest takeout menu, try Food Network Magazine‘s Chinese Beef With Broccoli. Stir-frying in sections allows each ingredient to really shine without muddling the flavors. Flank steak will boost your energy, while broccoli brings both color and fresh flavor. In 30 minutes you’ll have a tasty meal and guaranteed smiles all around.
Talk to us: What’s your favorite way to eat broccoli? Tell us in the comments or join the conversation on Twitter at #cookingwith.
More broccoli recipes from family and friends: