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Star-a-Day: Malcolm Mitchell

by , May 4th, 2012

Malcolm Mitchell

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting special on Saturday, May 12, at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leaders.

Team Bobby’s Malcolm Mitchell, 41, changed gears after four years in the Navy and decided to go to culinary school. He now works as a personal chef in Washington, D.C., often for big-name clients.

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Star-a-Day: Martita Jara

by , May 3rd, 2012

Martita Jara

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting special on Saturday, May 12, at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leaders.

Today we meet Team Giada’s Martita Jara, 35, an interior designer and passionate home cook who grew up in her family’s Mexican restaurants in Southern California.

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Star-a-Day: Judson Allen

by , May 2nd, 2012

Judson Allen

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting special on Saturday, May 12, at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leaders.

Judson Allen, 30, runs his own catering company in Chicago. Having recently lost 100 pounds, he focuses on healthy food, but also loves to cook with the Creole flavors he learned from his grandfather. Like his team leader, Alton Brown, Judson has a penchant for bow ties.

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Star-a-Day: Michele Ragussis

by , May 1st, 2012

Michele Ragussis

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting special on Saturday, May 12, at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leaders.

Team Bobby gets today’s spotlight with Michele Ragussis, a 42-year-old executive chef. Michele lives and works in Brooklyn, but her roots are in New England.

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Star-a-Day: Philip “Ippy” Aiona

by , April 30th, 2012

Philip "Ippy" Aiona

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting special on Saturday, May 12, at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leaders.

Today we highlight Team Giada’s laid-back Hawaiian native, Philip “Ippy” Aiona. At 23 years old, this executive chef is the baby of the Season 8 finalists.

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Star-a-Day: Justin Warner

by , April 29th, 2012

Justin Warner

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting special on Saturday, May 12, at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leaders.

Today, meet Team Alton’s 27-year-old culinary daredevil, Justin Warner. A self-taught cook, he’s the chef-owner of a Brooklyn restaurant.

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Star-a-Day: Nikki Martin

by , April 28th, 2012

Nikki Martin

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting special on Saturday, May 12, at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leaders.

Today it’s Team Bobby’s turn in the spotlight as we meet Nikki Martin, a spunky 31-year-old food and beverage consultant from West Hollywood, California.

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Star-a-Day: Yvan Lemoine

by , April 27th, 2012

Yvan Lemoine

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting special on Saturday, May 12, at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leaders.

Today we’re heading over to Team Giada to meet Yvan Lemoine, a 30-year-old New York chef who’s originally from Venezuela.

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Star-a-Day: Martie Duncan

by , April 26th, 2012

Martie Duncan

In just a few weeks, you’ll get to know the 15 new finalists on Season 8 of Food Network Star. Catch the casting special on Saturday, May 12 at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leader.

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Star premiere on Sunday, May 13 at 9pm/8c.

Today, we kick things off with Alton’s fellow Southerner, Martie Duncan, a “slightly over 40″-year-old entertaining enthusiast from Birmingham, Alabama.

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Chiles Rellenos — The Weekender

by in View All Posts, March 2nd, 2012

chiles rellenos
During my childhood years in Southern California, Mexican food was something we ate only at restaurants. Sure, we’d occasionally have burrito night at home, but there was nothing authentic or traditional about those overstuffed and rolled tortillas.

It wasn’t until I moved to Philadelphia and became friends with a woman who had lived in Mexico until the age of 14 that I discovered how truly approachable this cuisine was. Thanks to Angie, I learned to make authentic tamales and carne asada. She even shared her grandmother’s recipe for mole with me.

In recent days, it’s been harder to find a chance to get into the kitchen with Angie. She has twin toddlers and so keeping them out of trouble is her primary focus. Still, I want to keep nurturing my still-nascent Mexican cookery skills, so last weekend I went in search of a new recipe to try.

What I found was Melissa d’Arabian’s version of Chiles Rellenos. Though labor intensive, this dish was a huge winner in terms of flavor. It was just the thing for a lazy Sunday meal and The Weekender.

Before you start broiling your peppers, read these tips »