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Star-a-Day: Damaris Phillips

by , May 22nd, 2013

Damaris PhillipsYou heard it here first: Food Network Star is kicking off an all-new ninth season on Sunday, June 2 at 9pm/8c, and returning judge-mentors Alton BrownBobby Flay and Giada De Laurentiis will be there at the helm. This year the mentors are tasking 12 hopefuls with weekly Mentor and Star Challenges in the ultimate multi-month interview for the chance to earn their dream television job: their own show on Food Network. While the contestants bring with them a mix of backgrounds — including culinary school, restaurant management, private chef and food blogging — they have but one dream, which is to become the next Food Network Star. From now until next month’s premiere, Star Talk will introduce one finalist a day until you, Star fans, meet them on camera during the show.

After graduating from culinary school, Damaris Phillips, 32, worked front- and back-of-house restaurant jobs before returning to the same college to teach the next generation of chefs. Now living in Louisville, Ky., this self-described Southern spitfire grew up cooking dinners for her large family, and she is known for her unmistakable trademark wit.

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Star-a-Day: Chris Hodgson

by , May 21st, 2013

Chris HodgsonYou heard it here first: Food Network Star is kicking off an all-new ninth season on Sunday, June 2 at 9pm/8c, and returning judge-mentors Alton BrownBobby Flay and Giada De Laurentiis will be there at the helm. This year the mentors are tasking 12 hopefuls with weekly Mentor and Star Challenges in the ultimate multi-month interview for the chance to earn their dream television job: their own show on Food Network. While the contestants bring with them a mix of backgrounds — including culinary school, restaurant management, private chef and food blogging — they have but one dream, which is to become the next Food Network Star. From now until next month’s premiere, Star Talk will introduce one finalist a day until you, Star fans, meet them on camera during the show.

A Season 3 runner-up on The Great Food Truck Race, Chris Hodgson, 27, lives in Cleveland and is largely responsible for the city’s fascination with food trucks. He’s a graduate of Le Cordon Bleu who opened his first brick-and-mortar restaurant, Hodge’s, after founding two food trucks, Dim and Den Sum, and Hodge Podge.

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Star-a-Day: Chad Rosenthal

by , May 20th, 2013

Chad RosenthalYou heard it here first: Food Network Star is kicking off an all-new ninth season on Sunday, June 2 at 9pm/8c, and returning judge-mentors Alton BrownBobby Flay and Giada De Laurentiis will be there at the helm. This year the mentors are tasking 12 hopefuls with weekly Mentor and Star Challenges in the ultimate multi-month interview for the chance to earn their dream television job: their own show on Food Network. While the contestants bring with them a mix of backgrounds — including culinary school, restaurant management, private chef and food blogging — they have but one dream, which is to become the next Food Network Star. From now until next month’s premiere, Star Talk will introduce one finalist a day until you, Star fans, meet them on camera during the show.

A father of two, Chad Rosenthal, 37, lives in Ambler, Pa., and is passionate about all things barbecue and has won several barbecue competitions in the past. Now opening a comfort food eatery near Philadelphia, this self-taught cook grew up hosting a pretend cooking show for his family. He’s now eager to turn that childhood hobby into a career.

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Star-a-Day: Andres Guillama

by , May 19th, 2013

Andres GuillamaYou heard it here first: Food Network Star is kicking off an all-new ninth season on Sunday, June 2 at 9pm/8c, and returning judge-mentors Alton Brown, Bobby Flay and Giada De Laurentiis will be there at the helm. This year the mentors are tasking 12 hopefuls with weekly Mentor and Star Challenges in the ultimate multi-month interview for the chance to earn their dream television job: their own show on Food Network. While the contestants bring with them a mix of backgrounds — including culinary school, restaurant management, private chef and food blogging — they have but one dream, which is to become the next Food Network Star. From now until next month’s premiere, Star Talk will introduce one finalist a day until you, Star fans, meet them on camera during the show.

Andres Guillama, 26, was born into a traditional Cuban family and grew up working at his father’s restaurant. After struggling with his weight, Andres changed his daily habits and lost 150 pounds. Now living in Waynesville, N.C., he’s a childhood obesity prevention coach working with children on the basics of nutrition. He’s eager to show viewers that healthy food is indeed deliciously satisfying, and he looks forward to showing them how to prepare it at home.

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Chicken Enchiladas With Roasted Tomatillo Chile Salsa — The Weekender

by in View All Posts, May 3rd, 2013

Chicken Enchiladas With Roasted Tomatillo Chile Salsa

My husband and I have some friends who have an annual cookout on the first Saturday in May. They call it their Cinco de Mayo party, though it only occasionally falls on the fifth of May. Still, there’s always a bounty of chips, guacamole, carne asada and other appropriately celebratory foods.

It’s always a challenge to come up with something to bring that will please a number of palates, will transport well (they live about an hour away) and is in keeping with the theme of the day. In past years, I’ve brought hand-chopped coleslaw with a cumin dressing, a vat of homemade pico de gallo and jars of my favorite roasted corn salsa. All good options, but this year I was ready to up my game a little.

I’ve been thinking that enchiladas would be a good way to go, but I didn’t have a recipe I really loved. Happily, there was a wealth of recipes to be found in the Food Network archives. I settled on Tyler Florence’s Chicken Enchiladas With Roasted Tomatillo Chile Salsa. I find that chicken is nearly always a crowd-pleaser, and I liked the idea of making the sauce from scratch.

These enchiladas are definitely a multi-step process, but they’re easy to make once you get an assembly line of sorts established on your kitchen counter (they go even faster if you enlist help). The finished product is an enchilada that is tangy, cheesy and pleasantly spicy. They are just the thing for your Cinco de Mayo Weekender!

Before you start cooking, read these tips

Super Bowl Food Frenzy

by , January 31st, 2013

mexican layer dip Football fan or not, you can appreciate all the fabulous food that comes along with Super Bowl Sunday. We’re taking you on a culinary tour of the teams’ hometowns, plus throwing in some goodies from the host city. We’ve got something for every...

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Bobby Flay Fit Episode 7: Overview — Have Fun

by , January 20th, 2013

Bobby Flay Fit Bobby Flay manages to stay fit and healthy even with a busy lifestyle as a chef, and he’s eager to share his healthy eating and fitness plan with fans in a seven-part Web series, Bobby Flay Fit.

The focus of Episode 7 of Bobby Flay Fit is having fun: Take some time to relax and have fun; finding a balance will help you keep up your healthy habits.

In the final episode, Bobby recaps his tips: Moderation, motivation, mixing it up, discipline, inspiration and support. His last tip is just to have fun. Work hard, train hard and make good choices. Then take one day a week and enjoy it all.

Takeaways from Bobby Flay Fit:

Episode 1: Motivation
Want it: It feels good to push yourself and that good feeling will motivate you to continue.

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Bobby Flay Fit, Episode 6: Support

by , January 19th, 2013


Bobby Flay Fit Bobby Flay manages to stay fit and healthy even with a busy lifestyle as a chef, and he’s eager to share his healthy eating and fitness plan with fans in a seven-part Web series, Bobby Flay Fit.

The focus of Episode 6 of Bobby Flay Fit is support: Getting fit doesn’t have to be a lonely road. Friends are a great way to keep your health routine going. Make a day out of it — work out together doing a favorite activity, then prepare and eat a healthy meal together.

In Episode 6, Bobby gets in the gym with his pal and fellow Iron Chef, Michael Symon. Even though Bobby likes cardio and Michael prefers lifting weights, when the two friends exercise together, they learn new routines from one another that they can incorporate into their individual workouts.
After the gym, Bobby and Michael take to the kitchen to whip up a healthy post-workout meal of grilled lamb with quinoa salad.

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Bobby Flay Fit, Episode 4: Discipline

by , January 17th, 2013

Bobby Flay Fit Bobby Flay manages to stay fit and healthy even with a busy lifestyle as a chef, and he’s eager to share his healthy eating and fitness plan with fans in a seven-part Web series, Bobby Flay Fit.

The focus of Episode 4 of Bobby Flay Fit is discipline: Discipline applies not just to exercise, but to cooking and eating as well. Self-control is an important part of discipline, but it’s also important to choose lean ingredients, add bold flavors without extra fat and use healthy cooking techniques.

In Episode 4, Bobby cooks a new recipe in his Manhattan restaurant, Bar Americain: grouper steamed in parchment paper and topped with martini relish. Steaming fish in paper is an easy, healthy cooking technique that doesn’t rely on fats from ingredients like butter or cream. Bobby likes bold flavors in every bite of his food so he adds a drizzle of sour orange sauce to his fish, plus a spoonful of relish made with olives and hot peppers.

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