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Chocolate 5 Ways

by , February 13th, 2012

Celebrate Valentine's Day with chocolate treats morning, noon and night.

Just a touch of chocolate is all you need to remind that special someone how you feel. This Valentine’s Day, enjoy any of these scrumptious chocolate delights morning, no...

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On the Blogs: A Day in the Life of Bob Tuschman, Goat’s Meat and the New Foodspotting

by in View All Posts, February 9th, 2012

bob tuschman

  • The Huffington Post: Being a Star judge and a Food Network executive is not as glamorous as you might think.
  • Tasting Table:  Don’t forget dessert. Presenting 2012′s best pastry chefs from across the country and their breathtaking sugar creations.
  • ABC News: Walmart’s decision to simplify healthy choices for consumers with “Great for You” labels has nutritionists skeptical.
  • Wall Street Journal: You like goat cheese, but how about goat meat? Find out if you’ll like it and why it’s becoming more popular among chefs.
  • PCWorld: The popular food app Foodspotting gets a revamp and becomes something more useful for your taste buds.

Nuts About Pistachios

by , February 8th, 2012
pistachios

Pistachios are wonderful on their own, but they make a great appetizer when drizzled with honey and served with apples and cheese.

No other nut boasts an emerald hue like the pistachio does. Find out what you’re getting when you crack open a pistac...

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Meet an 11-Year-Old Gingerbread House-Making Prodigy

by in Food Network Magazine, View All Posts, December 26th, 2011

2010
These gingerbread houses look like they could be from a holiday episode of Food Network Challenge, but they’re not the creations of a pro baker or sugar artist — they’re the handiwork of 11-year-old Lydia Gentry, who has snagged first place in her age group at the National Gingerbread Competition in Asheville, N.C., for three years running. Lydia’s mother, Michelle, credits her daughter’s gingerbread skills to the family’s ongoing remodeling projects: Lydia helped put an addition onto their real house. “After that, constructing a gingerbread house isn’t hard,” Michelle says. The only catch is that entries have to be 100 percent edible, so Lydia has to get creative with her supplies. This year, she won her fourth title with a holiday-themed cuckoo clock. Check out the winners at nationalgingerbreadhousecompetition.com, or see them in person at The Grove Park Inn in Asheville (290 Macon Ave.; groveparkinn.com) through January 1.

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