Who doesn’t appreciate quick and easy budget-friendly dinner ideas? Food Network star Melissa d’Arabian’s show, Ten Dollar Dinners (Sundays at 12:30pm/11:30c), is all about making the daily dinner struggle a little easier without breaking the bank. We were excited to chat with Melissa about Easter, spring produce and her fresh new season of Ten Dollar Dinners, filming next week.
FN Dish: What are some of your favorite ways to keep costs down when you’re entertaining for a special occasion or holiday like Easter?
Melissa: One of the great things about Easter is you’ve got inexpensive proteins that are front and center. Ham and pork roast are two very inexpensive proteins that feed a lot of people, and they’re festive and feel decadent without being expensive. Another Easter-time protein is the egg. An egg runs anywhere between 12 and 17 cents, so even at two eggs a person you’re only talking 25 to 30 cents. It doesn’t get much cheaper than that, and an egg is actually really versatile. We tend to think of eggs only as breakfast, but I think that eggs as protein for lunches and dinners are often overlooked, so there are lots of opportunities with the egg that will save a lot of money.
In fact, on FoodNetwork.com I have some recipes to use up hard-boiled eggs from the Easter egg hunt, because there’s only so much egg salad you can eat. But don’t waste those eggs. They’re great protein, not a lot of money and there are some creative ways to use them.
See Melissa’s tips for making perfect hard-boiled eggs, plus recipes for Asparagus with Tangy-Smoky Dressing and her Egg and Garlic Cheese Baguette. Also, see how she makes the cutest Easter cupcakes.
P.S. In case you missed it, watch Melissa whip up more Easter brunch recipes on the TODAY Show.