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One-on-One with the Latest Star Finalist to Go Home

by , June 15th, 2014

One-on-One with the Latest Star Finalist to Go HomeStar has seen many themed challenges over the seasons, including takes on Chopped, Burger Bash and even Thanksgiving Live. But for the first time in Star history, finalists faced off in a round of Cutthroat Kitchen-inspired competition. Alton brought all of his antics and even Cutthroat judge Jet Tila made a special appearance.

If you haven’t yet watched the episode, don’t read any further. Star Talk is about to break down the ins and outs of the episode and reveal who was sent home.

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Watch Now: Will Luca Take Advantage of His Second Chance on Star Salvation?

by , June 11th, 2014

Luca joins Star Salvation this week, along with remaining competitors and fan favorites Martie and Chad. Luca is soon confronted by an issue that he struggled with in Episode 2. “You kind of had a hard time connecting with the viewer and the camera,” Geoffrey reminds him before introducing the next test, which is to make a 30-second video demonstrating a single culinary tip.

Luca and Martie will demonstrate a similar tip, but each with their own approach. Chad, however, tackles what he does best. Who will move on and who will say goodbye?

Click play on the video above to watch Part 1 of Star Salvation now (watch Part 2 here), and see if Luca can claim Salvation — or if the fan favorites will continue to move on.

 

“This Challenge Was Like a 20-Layer Sandwich.” — An Interview with Alex Guarnaschelli

by , June 10th, 2014

An Interview with Alex Guarnaschelli, Season 10 Food Network StarAlex Guarnaschelli is no stranger to Food Network Star. We’ve seen her dish out her opinions on the judging panel of two Chopped-themed episodes during seasons 8 and 9. But this past Sunday, Alex took off her judge’s hat and took to the kitchen. During the Star Challenge, the remaining finalists were tasked with taping a 15-minute demo explaining how to make a simple dish with pantry ingredients in a separate prep kitchen. So where’s the twist? Iron Chef Guarnaschelli was in Star Kitchen watching their demos in real time, attempting to make the same dish, as Bobby, Giada and Alton looked on.

Star Talk caught up with the Iron Chef right after the show to talk about being in the kitchen versus being a judge, and what Bobby, Giada and Alton are really like.

This is your third time on Food Network Star, and this time they put you into the mix of cooking, and you even said that you feel like you’re a part of the cooking audition yourself!
Alex Guarnaschelli: It’s true. I’ve been through a number of shows and I’ve done a lot of this stuff before, so theoretically this is not my first or even my fifth rodeo, but it feels as nerve-racking and as fresh as the first time. And when you realize that, you catch a glimpse into what the stakes are like for these competitors. I mean, they’re standing in front of a trio of people that have enough producing and camera experience to catapult you all the way to the top. How much can you sort out? How much can you really hear them? How do you separate yourself from the pack? On top of being on camera, they have to cook for Bobby, Giada and Alton. I mean that — that’s some cherry and whipped cream on that sundae right there, right?

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One-on-One with the Latest Star Finalist to Go Home

by , June 8th, 2014

One-on-One with the Latest Star Finalist to Go HomeWith the first challenges behind the them, the remaining 11 finalists took to Star Kitchen and were hit with two big surprises this week: teaching Alton how to prepare two of his favorite dishes (Green Bean Casserole and Chicken-Fried Steak) in the Mentor Challenge and having Alex Guarnaschelli follow along their live cooking demos in the Star Challenge.

Overcoming one of these challenges would be enough for anyone, but proving these hopefuls can communicate and cook (especially at the same time) is a requirement of the job.

If you haven’t yet watched the episode, don’t read any further. Star Talk is about to break down the ins and outs of the episode and reveal who was sent home.

Read more

Will Donna Rejoin the Competition?

by , June 4th, 2014

An ousted rival will rejoin the competition after a journey on Star Salvation, an exclusive Web series hosted by Damaris Phillips and Geoffrey Zakarian.

Damaris says it best when she explains, “This season is all about fan favorites.” She and fellow Salvation host Geoffrey welcome past competitors — Season 8’s Martie Duncan and Season 9’s Chad Rosenthal — to battle Donna, the first finalist eliminated from Season 10. For their premiere challenge, they’re tasked with presenting themselves and their culinary points of view on pizzas in only 25 minutes.

Click play on the video above to watch Part 1 of Star Salvation now (watch Part 2 here), and see how Donna fares.

 

Chatting with the First Eliminated Star Finalist

by , June 1st, 2014

Food Network StarDespite Food Network Star finalists’ highest hopes for success and their best attempts to at once craft top-quality dishes and present a winning personality on camera, week after week another rival will be sent home, unable to survive in the face of stardom. It’s up to judge-mentors Alton Brown, Bobby Flay and Giada De Laurentiis to decide who should stay and whose journey has ended, and after every elimination, Star Talk will bring you the first interview with the ousted competitor.

If you haven’t yet watched the episode, don’t read any further. Star Talk is about to break down the ins and outs of the premiere and reveal the first finalist sent home.

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Alton Explains What Not to Do, the Deal with POVs and the Hardest Part of Being a Judge

by , May 27th, 2014

Alton Explains What Not to Do, the Deal with POVs and MoreAs Food Network’s resident food historian and overall respected voice of reason, Alton Brown has a lot to say when it comes to finalists vying for the ultimate job — the job that will allow one person to join the roster that he shares with fellow judges Giada and Bobby.

Star Talk: What are you excited about this season?
Alton Brown: I haven’t participated in as many seasons of Food Network Star as the other judge-mentors. I’ve only really done three. But based on the seasons that I’ve done in the past, I’m excited to see if I can find that nugget — that diamond. You’re walking down a riverbank, you reach down and you pull up a 10-carat diamond and go, “Hey, look what I found.” So you’re looking at each one of these finalists and you’re hoping that one of them is going to be spectacular — amazing. And it could happen. That’s the entire mission.

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Bobby Talks Pet Peeves, the Biggest Mistake Finalists Always Make and Cooking vs. On-Camera Skills

by , May 23rd, 2014

Bobby Flay Talks Pet Peeves and the Biggest Mistake Finalists Always MakeEarlier this week Giada dished on her fellow judges and behind-the-scenes moments (read the interview here.) Now we’re asking Bobby Flay about his time on Star, what it’s like to be a judge, what mistakes he’s tired of seeing and if he could have survived the show as a contestant.

Star Talk: What are you excited for this season on Star?
Bobby Flay: This is the 10th season of Food Network Star, and every season the most-exciting thing to me is meeting the new finalists — people who have a chance to be the next Star on Food Network. So as excited as they are, I’m excited to see who they are just as much.

Star Talk: From the first season until now, what has changed?
BF: I feel like every season the finalists get better and savvier than the last. A lot of it has to do with the fact that they get to watch the seasons prior and they become students of the sort. It’s definitely a game. It’s a game until you actually get the job. That’s the way it works. I take my role of a judge very seriously. In a way, we’re mentoring people, as well, we’re not just saying yes or no. We’re trying to give advice, but I want to add somebody to the roster of Food Network who is going to strengthen the network as a whole. I think of it as adding a new player to our team to make it better.

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