by Sarah De Heer, June 10th, 2014
by Justin Warner, June 9th, 2014
Alex Guarnaschelli is no stranger to Food Network Star. We’ve seen her dish out her opinions on the judging panel of two Chopped-themed episodes during seasons 8 and 9. But this past Sunday, Alex took off her judge’s hat and took to the kitchen. During the Star Challenge, the remaining finalists were tasked with taping a 15-minute demo explaining how to make a simple dish with pantry ingredients in a separate prep kitchen. So where’s the twist? Iron Chef Guarnaschelli was in Star Kitchen watching their demos in real time, attempting to make the same dish, as Bobby, Giada and Alton looked on.
Star Talk caught up with the Iron Chef right after the show to talk about being in the kitchen versus being a judge, and what Bobby, Giada and Alton are really like.
This is your third time on Food Network Star, and this time they put you into the mix of cooking, and you even said that you feel like you’re a part of the cooking audition yourself!
Alex Guarnaschelli: It’s true. I’ve been through a number of shows and I’ve done a lot of this stuff before, so theoretically this is not my first or even my fifth rodeo, but it feels as nerve-racking and as fresh as the first time. And when you realize that, you catch a glimpse into what the stakes are like for these competitors. I mean, they’re standing in front of a trio of people that have enough producing and camera experience to catapult you all the way to the top. How much can you sort out? How much can you really hear them? How do you separate yourself from the pack? On top of being on camera, they have to cook for Bobby, Giada and Alton. I mean that — that’s some cherry and whipped cream on that sundae right there, right?
by Sarah De Heer, June 8th, 2014
Last week we saw the first elimination of Season 10. Donna was shown the door, while Emma and Sarah were dragged to the next round, like babies attached to the wedding dress of stardom.
by Star Talk Editor, June 4th, 2014
With the first challenges behind the them, the remaining 11 finalists took to Star Kitchen and were hit with two big surprises this week: teaching Alton how to prepare two of his favorite dishes (Green Bean Casserole and Chicken-Fried Steak) in the Mentor Challenge and having Alex Guarnaschelli follow along their live cooking demos in the Star Challenge.
Overcoming one of these challenges would be enough for anyone, but proving these hopefuls can communicate and cook (especially at the same time) is a requirement of the job.
If you haven’t yet watched the episode, don’t read any further. Star Talk is about to break down the ins and outs of the episode and reveal who was sent home.
by Maria Russo, June 1st, 2014
An ousted rival will rejoin the competition after a journey on Star Salvation, an exclusive Web series hosted by Damaris Phillips and Geoffrey Zakarian.
Damaris says it best when she explains, “This season is all about fan favorites.” She and fellow Salvation host Geoffrey welcome past competitors — Season 8’s Martie Duncan and Season 9’s Chad Rosenthal — to battle Donna, the first finalist eliminated from Season 10. For their premiere challenge, they’re tasked with presenting themselves and their culinary points of view on pizzas in only 25 minutes.
Click play on the video above to watch Part 1 of Star Salvation now (watch Part 2 here), and see how Donna fares.
by Sarah De Heer, May 31st, 2014
Despite Food Network Star finalists’ highest hopes for success and their best attempts to at once craft top-quality dishes and present a winning personality on camera, week after week another rival will be sent home, unable to survive in the face of stardom. It’s up to judge-mentors Alton Brown, Bobby Flay and Giada De Laurentiis to decide who should stay and whose journey has ended, and after every elimination, Star Talk will bring you the first interview with the ousted competitor.
If you haven’t yet watched the episode, don’t read any further. Star Talk is about to break down the ins and outs of the premiere and reveal the first finalist sent home.
by Sarah De Heer, May 27th, 2014
On Sunday, fan favorites Chad and Martie will return to battle the first ousted finalist on Star Salvation
Click play on the video above to get a sneak peek of the competition.
by Sarah De Heer, May 23rd, 2014
As Food Network’s resident food historian and overall respected voice of reason, Alton Brown has a lot to say when it comes to finalists vying for the ultimate job — the job that will allow one person to join the roster that he shares with fellow judges Giada and Bobby.
Star Talk: What are you excited about this season?
Alton Brown: I haven’t participated in as many seasons of Food Network Star as the other judge-mentors. I’ve only really done three. But based on the seasons that I’ve done in the past, I’m excited to see if I can find that nugget — that diamond. You’re walking down a riverbank, you reach down and you pull up a 10-carat diamond and go, “Hey, look what I found.” So you’re looking at each one of these finalists and you’re hoping that one of them is going to be spectacular — amazing. And it could happen. That’s the entire mission.
by Sarah De Heer, May 19th, 2014
Earlier this week Giada dished on her fellow judges and behind-the-scenes moments (read the interview here.) Now we’re asking Bobby Flay about his time on Star, what it’s like to be a judge, what mistakes he’s tired of seeing and if he could have survived the show as a contestant.
Star Talk: What are you excited for this season on Star?
Bobby Flay: This is the 10th season of Food Network Star, and every season the most-exciting thing to me is meeting the new finalists — people who have a chance to be the next Star on Food Network. So as excited as they are, I’m excited to see who they are just as much.
Star Talk: From the first season until now, what has changed?
BF: I feel like every season the finalists get better and savvier than the last. A lot of it has to do with the fact that they get to watch the seasons prior and they become students of the sort. It’s definitely a game. It’s a game until you actually get the job. That’s the way it works. I take my role of a judge very seriously. In a way, we’re mentoring people, as well, we’re not just saying yes or no. We’re trying to give advice, but I want to add somebody to the roster of Food Network who is going to strengthen the network as a whole. I think of it as adding a new player to our team to make it better.
by Maria Russo, May 16th, 2014
Before Season 10 kicks off, the editors of Star Talk wanted to sit down with show’s ultimate trio of stars, Giada, Bobby and Alton, to talk about what fans can expect, their favorite elements of the show, as well as what they think of each other. First up, Giada De Laurentiis.
Star Talk: How has the show evolved?
Giada De Laurentiis: I think that the finalists have become more savvy. Each time the viewers are able to watch the show, they start to understand what we’re looking for. Although, having said that, each time Bobby, Alton and I meet a new group of finalists, they tend to have the same issues. I think they’re getting savvier, but they’re still missing the point as to what we’re looking for. I think they think they’re polished, but they’re not quite as polished as they need to be. I think people think this job is very, very simple, when actually it’s a bit more complicated than they anticipated once they get into it.
Star Talk: What are the most-common mistakes you see in finalists?
GDL: I think there are several. One is too polished and media trained. Second, I think that they all come in thinking that they’re going to pitch their point of view. They’re passionate, so of course they think they should be the next Food Network Star — as if that’s enough to get you this job, which we all know it goes way deeper than that. We’re looking for charisma. I think the finalists need to feel empowered, show they can be a leader, be an authority and also be a little spontaneous so we never get bored.
Sarah Penrod, 30, is a born-and-bred Texan who comes from a family of entertainers. She’s been performing for her whole life and also has serious culinary chops, as she now owns her own business. This feisty chef has worked with celebrities and athletes, and she always keeps things entertaining in the kitchen. Read on below to hear from Sarah, and learn about her style of cooking and thoughts on the competition.
Describe your cooking style or culinary point of view — in one sentence, if you can.
Sarah: The concept is that we’re all so busy, and we’re losing the source of love and joy and passion in our lives, and that’s our relationship with our partner. And I want to bring that back to you by teaching you how to do these awesome date nights, and I’m the perfect person to ’cause I’ve been a private chef to celebrities and professional athletes. I have to do some really cool stuff visually, and I think that I’m the perfect person to do date night ’cause I’m madly in love with my husband.