by Delia Paunescu in View All Posts, June 23rd, 2014
by Justin Warner, June 23rd, 2014
While the joke of photographing food has come and gone, what remains is beautifully lit pictures of truly delicious dishes. And if the hipsters started the trend, the restaurants are doing it even better. Which makes sense, because who better to capture the essence of your favorite menu items than the team responsible for creating it? Even better, restaurant Instagram feeds provide amazing behind-the-scenes snaps of how your favorite food gets made. Here are 10 restaurants (well, eight, plus fantastic ice cream and coffee shops) that really up the food-photo game: Read more
by Alton Brown, June 22nd, 2014
A week ago we watched the culinary sabotages of Cutthroat Kitchen get the better of the remaining finalists. Fast-casual Kenny’s wonky breakfast parfait sent him to Star Salvation. On the other side of the spectrum of success, Christopher and Emma were scoring high marks for their Bloody Mary Pasta and ChocoBacoBurrataBomb, respectively. With nine finalists left, tensions are high.
The gang gets hand-held cameras with the assignment of making a video incorporating their POV from their POV. The whole set is opened up to the contestants, and they can shoot what they please. Who will get the most “likes” from Chef Flay? Read on.
Nicole: The Star de la mar channels a surfer bro for the first half of her selfie, calling the kitchen “sick.” It was pretty refreshing to see her drop the “professional” shtick for a second, but a typhoon of “polish” wipes her out in the end.
by Sarah De Heer, June 22nd, 2014
Every week, Alton Brown is joining the Star Talk roster to talk about the most-recent elimination and the thoughts behind each difficult decision from the judges’ perspective.
When it comes to eliminations,I’d say that eight times of 10, Bobby, Giada and I talk it out and come to a unanimous decision, but not this time. Granted, the challenge was tough on everyone, forcing them to put themselves out there as conceptualists and performers. This also made it very tough for those of us on the Selection Committee.
by Sarah De Heer, June 18th, 2014
First the finalists are asked to “create a social media presence” in the Mentor Challenge by Bobby, then they are met with the toughest challenge of the competition yet. The contestants arrive at YouTube Space LA this week, where they’ll have to create a buzz-worthy online marketing video for popular candy. Emma, coming off a win in the Mentor Challenge, gets to pick the three teams: Team PayDay (Aryen, Christopher and Lenny), Team Reese’s (Emma, Nicole and Reuben), and Team Mounds and Almond Joy (Sarah, Loreal and Chris).
If you haven’t yet watched the episode, don’t read any further. Star Talk is about to break down the ins and outs of the episode — and reveal who was sent home.
by Sarah De Heer, June 17th, 2014
This week the Star Salvation finalists must put signature spins on childhood snacks before presenting them to the judges (in just 25 minutes). Here’s the kicker: In addition to regular judges Geoffrey and Damaris, Star Salvation added one child who knows all about food competitions. Brandon Scawthorn, the winner of Rachael vs. Guy: Kids Cook-Off, is no stranger to the network, and he’s an ace at Web series, hosting his own, called Cooking in the Fast Lane. This challenge was an easy task for him: “For me growing up, crepes was one of my favorites,” Brandon says of his go-to snack.
Star Talk caught up with Brandon on the set of Star Salvation to talk about his experience. Read below for his interview and click play on the video below to watch his episode.
Star Talk: What was it like being a part of Star Salvation?
Brandon Scawthorn: This is so exciting. First I won Rachael vs. Guy: Kids Cook-Off, now I’m here as a judge — it’s just amazing.
by Justin Warner, June 16th, 2014
Sabotage. Evilicious. Cutthroat. All of these words describe Food Network’s popular show Cutthroat Kitchen, where host Alton Brown auctions off one crazy antic after another every Sunday night. In the most-recent episode of Food Network Star, however, Alton’s world of mini kitchens and missing ingredients was dished out to the remaining finalists. Bobby was on hand to taste the final plates, and so was Cutthroat Kitchen judge Jet Tila. In pure Cutthroat style, the judges had no prior knowledge of the sabotages that led the competitors’ final dishes.
Star Talk caught up with Jet on the set of Star in between heats to break down the difference of the competitions and talk about Alton’s evil side. Read on for the interview.
No one knows how to judge a Cutthroat Kitchen-style challenge like you. How did the two competitions differ?
Jet Tile: The worlds have collided on this episode. They differ in that we’re judging them specifically on food on Cutthroat Kitchen, and here, I’ve got to see to their delivery and personality, which is a really refreshing change for me. It’s a lot of fun, but it’s very different.
by Sarah De Heer, June 15th, 2014
Last week the camera shy Luca was sent to battle it out in Star Salvation. Kenny and Chris were up the creek without a plated dish — and they were assuredly nervous about the next challenge. Will Lenny hold tight to his reins or ride off in to the sunset? Read on, Star fans.
If you haven’t seen this show, stop reading right now and click one of the many banners to the left or right that will take you to the hottest (and most-evilicious) program on Food Network. Watch it now.
by Star Talk Editor, June 11th, 2014
Star has seen many themed challenges over the seasons, including takes on Chopped, Burger Bash and even Thanksgiving Live. But for the first time in Star history, finalists faced off in a round of Cutthroat Kitchen-inspired competition. Alton brought all of his antics and even Cutthroat judge Jet Tila made a special appearance.
If you haven’t yet watched the episode, don’t read any further. Star Talk is about to break down the ins and outs of the episode and reveal who was sent home.
by Sarah De Heer, June 10th, 2014
Luca joins Star Salvation
this week, along with remaining competitors and fan favorites Martie and Chad. Luca is soon confronted by an issue that he struggled with in Episode 2. “You kind of had a hard time connecting with the viewer and the camera,” Geoffrey reminds him before introducing the next test, which is to make a 30-second video demonstrating a single culinary tip.
Luca and Martie will demonstrate a similar tip, but each with their own approach. Chad, however, tackles what he does best. Who will move on and who will say goodbye?
Click play on the video above to watch Part 1 of Star Salvation now (watch Part 2 here), and see if Luca can claim Salvation — or if the fan favorites will continue to move on.
Alex Guarnaschelli is no stranger to Food Network Star. We’ve seen her dish out her opinions on the judging panel of two Chopped-themed episodes during seasons 8 and 9. But this past Sunday, Alex took off her judge’s hat and took to the kitchen. During the Star Challenge, the remaining finalists were tasked with taping a 15-minute demo explaining how to make a simple dish with pantry ingredients in a separate prep kitchen. So where’s the twist? Iron Chef Guarnaschelli was in Star Kitchen watching their demos in real time, attempting to make the same dish, as Bobby, Giada and Alton looked on.
Star Talk caught up with the Iron Chef right after the show to talk about being in the kitchen versus being a judge, and what Bobby, Giada and Alton are really like.
This is your third time on Food Network Star, and this time they put you into the mix of cooking, and you even said that you feel like you’re a part of the cooking audition yourself!
Alex Guarnaschelli: It’s true. I’ve been through a number of shows and I’ve done a lot of this stuff before, so theoretically this is not my first or even my fifth rodeo, but it feels as nerve-racking and as fresh as the first time. And when you realize that, you catch a glimpse into what the stakes are like for these competitors. I mean, they’re standing in front of a trio of people that have enough producing and camera experience to catapult you all the way to the top. How much can you sort out? How much can you really hear them? How do you separate yourself from the pack? On top of being on camera, they have to cook for Bobby, Giada and Alton. I mean that — that’s some cherry and whipped cream on that sundae right there, right?