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Indian Corn Dogs with Dipping Sauce — The Chopped Dinner Challenge

by in Recipes, Shows, View All Posts, October 15th, 2013

corn dogsChopped Dinner ChallengeThe Chopped Dinner Challenge is a new series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

On this week’s Chopped: Brunch Boxes episode, the competitors found pancake mix in their entree round basket, along with an emu egg, Bloody Mary mix and lobster. Two out of the three remaining competitors ingeniously decided to use the pancake mix as a batter for their lobster and made it through to the dessert round. This recipe for Indian-Inspired Corn Dogs with Mango Dipping Sauce also makes clever use of pancake mix in a form other than the obvious breakfast dish. Plus, it’s a great way to recreate the state-fair staple at home for a fun and nostalgic meal with your family.

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Spaghetti with Greens and Bacon — The Chopped Dinner Challenge

by in Recipes, Shows, View All Posts, October 6th, 2013

Spaghetti with Greens and BaconChopped Dinner ChallengeThe Chopped Dinner Challenge is a new series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

On this week’s Chopped: Extreme Halloween episode, the competitors found collard greens in their entree round baskets. Luckily we’re not asking you to cook with the rest of the basket ingredients: gummy skulls, sweetbreads and dehydrated weaver ant eggs. The competitors tried to incorporate the collard greens into their dishes, but some were more successful than others. With this recipe for Spaghetti with Sauteed Collards and Bacon, it’s easy to see that the collard greens don’t get lost at all; instead the underappreciated vegetable turns into a star after a little sauteing. You might never want to enjoy your greens any other way!

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It’s Pie Style, Jack — An Interview with Rodney Henry

by , August 15th, 2013

Rodney Henry's Pie Style Finale PantsThere’s no doubt about it: Rodney Henry is the Pie Man. What pie style is might still be out for debate, but this runner-up has proved to Food Network fans that whatever it is, it seems like a pretty good time. Through all the “suckers,” “cool cats” and “it’s pie style, jack,” he’s taken this season of Star and turned it upside down. Committed to staying true to himself, Rodney survived 10 weeks of competition to earn a spot among the final three competitors. While he ultimately came up short behind winner Damaris Phillips, there’s no doubt that Rodney has star power.

Star Talk caught up with Rodney to chat about his time on Star, what he thought of the mentors and what fans can expect in the future.

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Star Exclusive: Watch the Winner’s First Interview

by , August 11th, 2013

It’s been 11 weeks of ups and downs, tears and laughs, and moments that each finalist will never forget. The final three have been through the wringer, and now, thanks to loyal fans, Food Network has its newest Star.

Star Talk caught up with the winner just moments after the memorable announcement. Click play on the video above to watch Star Talk’s exclusive interview.

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Caption It: Look Who’s Back

by , August 9th, 2013

Daniela Perez-Reyes, Danushka Lysek and Andres GuillamaFor Damaris, Rodney and Russell, this Sunday night will surely prove to be one of the most defining moments of their lives so far. One will ultimately accept the job of Food Network personality, while two others will leave empty-handed, their dreams of stardom only a memory. What can you expect from Sunday’s Star finale? A committee of network stars ready to welcome the winner to the family to be sure, plus a few surprise appearances from past finalists.

Take a look at the sneak-peek photo above from the episode. Daniela, Danushka and Andres, the first three rivals eliminated from the competition, are caught up in a giggle fit during taping. What do you think has these three in the throes of laughter? Are they reliving particularly funny moments from their time on the show, or are they snickering at the situation unfolding around them?

Before you tune in this Sunday at 9pm/8c to find out who you, Star fans, have chosen as the winner, we’re challenging you to write your best captions (tastefully appropriate, please) for this moment in the comments below. Check back after the episode for an exclusive first interview with the winner.

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Mentors’ Eats and Drinks for a Finale Viewing Party

by , August 7th, 2013

GuacamoleAfter watching 10 weeks of competition and making your voices heard in this season’s finale vote, you, Star fans, are just days away from meeting the newest Food Network Star. No matter if you’re rooting for Damaris and her Southern-inspired Eat, Date, Love idea, for Rodney‘s pie-focused pilot Pie Style or for Russell‘s deliciously sinful Guilty Pleasures concept, anxiety will be at an all-time high on Sunday night, when one hopeful will earn the job of a lifetime.

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Caption It: A Superstar Returns

by , August 2nd, 2013

Guy FieriCome Sunday night, the final four competitors will face their last and most critical challenge of the competition: Convince Bob and Susie that their pilots should be green-lighted. In all-or-nothing pitches, Damaris, Rodney, Russell and Stacey will convey their show concepts to the network, but ultimately only three will be given the go-ahead. For the fallen rival, it will be the end of a 10-week journey, but for the hopefuls advancing, the most exciting experience will be yet to come. They’ll film exclusive, never-before-seen tapes illustrating their would-be series on Food Network, and it’s these pilots that you, fans, will watch when deciding who to vote for on Sunday night.

Check out the sneak-peek photo above from Sunday’s episode: Guy Fieri is making a guest appearance, coaching the rivals through the filming process. Perhaps the ultimate pilot mentor, Guy won Star Season 2, so he’s well-aware of the anxiety, stresses and obstacles that surely accompany this stage of the competition. Do you think he’ll share sage wisdom with the contestants or stories from his own days filming a pilot?

Before you tune in this Sunday at 9pm/8c to find out who makes the top three, we’re challenging you, Star fans, to write your best captions (tastefully appropriate, please) for this moment in the comments below. After the episode, check back to FoodNetwork.com/Star to vote for who you want to become the next Food Network Star.

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Mentors’ Restaurant-Style Meals to Make at Home

by , July 31st, 2013

Chicken CacciatoreEven if you’re a frequent restaurant diner, there are surely times when you want to dig in to dinner in the comfort of your home, and on these nights, you shouldn’t have to settle for average, predictable dishes. You can indeed turn out restaurant-style meals — like the ones the finalists reinvented during last week’s Star Challenge — with quick, simple recipes. This week, Food Network Star mentors are sharing their can-do versions of a few of the meals the competitors made over at Phil Trani’s restaurant. Try Giada‘s, Bobby‘s and Alton‘s top-rated recipes for chicken cacciatore, salmon and steak to enjoy professional chef-quality plates in your own kitchen.

Rodney transformed the chicken cacciatore at Phil’s into a pie, but Giada’s Chicken Cacciatore (pictured above) is a tried-and-true classic that’s full of traditional flavor and texture. After quickly browning chicken breasts and thighs, Giada simmers them in a bold white wine-tomato sauce with sweet bell peppers, onions and briny capers until the meat is cooked and tender.

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Poll: Did the Right Finalist Earn Salvation?

by , July 26th, 2013

Chad Rosenthal and Lovely JacksonDuring last Sunday’s episode, Lovely made a surprise return to the on-air contest after besting six previously fallen competitors on Star Salvation. Maintaining her “party on a plate” point of view during the exclusive Web series, she proved to host Robert Irvine her culinary chops and commitment to the competition. But now, looking back on her performance and her rivals’, do you think Lovely was the correct finalist to earn a second chance at stardom?

Do you think Daniela or Andres — the first two ousted contestants — warranted more time to show off their skills, or should Danushka have stayed, on account of her one-of-a-kind attitude? Would you have liked to have seen more from restaurant chefs Viet, Chris or Chad, or was Lovely indeed worthy of redemption? Tell Star Talk by voting below for the competitor you think most deserved salvation.

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Star-Worthy Pastas to Make at Home

by , July 24th, 2013

Nikki DinkiWhen it comes to cooking in the Food Star Kitchen, mediocrity will never suffice. Week after week, Star finalists must turn out camera-worthy meals that are both deliciously inspired and intelligently presented. But just because mentors demand excellence on the plate doesn’t mean the rivals have to concoct complicated dishes that take hours to prepare; easy-to-make, quick-cooking offerings are also acceptable, and the finalists proved that with their preparations of classic pasta dishes duringlast week’s episode.

Damaris PhillipsDamaris‘, Stacey‘s and Nikki‘s pastas were among the simplest prepared during the Mentor Challenge, so much so that you can make them easily in your home kitchen. Nikki’s Fire Island Burst Tomato Pasta with Lemon Herbed Goat Cheese Balls is a family-friendly plate that puts seasonal cherry tomatoes to work. Nikki starts by sauteing the tomatoes with garlic until they’re soft and sweet, then she tosses the sauce with linguini and tops it with a sprinkle of fragrant basil and mint. For an indulgent finish, she studs each plate with a few goat cheese balls, which she’s rolled with bright lemon zest and fragrant basil, mint, rosemary and thyme.

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