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12 Days of Cookies: Jeff Mauro’s White Chocolate Confetti Christmas Cookies

by in Food Network Chef, Holidays, View All Posts, December 3rd, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Some of us dream of a white Christmas — but Jeff dreams of white chocolate. These playful cookies are layered with many classic cookie elements, like a sugar cookie base, a white chocolate drizzle and loads of sprinkles.

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12 Days of Cookies: The Spiciest Gingerbread Cookies Ever

by in Holidays, Recipes, View All Posts, December 2nd, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Here’s proof that gingerbread can be comforting and surprising. Our new twist on the classic has everything you love in traditional gingerbread: molasses, cinnamon, nutmeg and (of course) ginger. But we’ve also added some cayenne and black pepper to give the cookie a little extra bite. The lingering heat is unexpected but pleasant — expect your platter to empty fast.

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12 Days of Cookies: Sunny Anderson’s Raspberry and Oatmeal Lattice Cookie Sandwiches

by in Food Network Chef, Holidays, View All Posts, December 1st, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

If you’re a baking fiend, you’ve likely tried creating a favorite restaurant treat at home. Sunny Anderson totally gets you: “These are my favorite cookies to order at a place called Crave in Sherman Oaks, California,” she says. “I love nothing more than figuring out how to make something at home that I can’t always get.”

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12 Gilmore Girls Food Moments We’ll Never Forget

by in News, View All Posts, November 25th, 2016

By Allison Robicelli

It’s been nine long (very long!) years since we last spent time in Stars Hollow — and we’ve got so many questions. Do Luke and Lorelai live happily ever after? Does #TeamJess emerge victorious over #TeamLogan, or are we in for a #TeamDean plot twist? How many jobs has Kirk held since 2007 that we don’t know about?!?!

It’s time to laugh, cry and, in true Gilmore fashion, stuff ourselves with food until we can’t move. And in honor of the show truly made for binge-watching and binge-eating alike, we’re reminiscing about every iconic Gilmore food moment that makes us smile — and offering advice on how to serve some of the foods yourself.

Corned Beef & Pastrami Sandwiches

When life hands you lemons, you make lemonade. And when life derails a freight train full of pickles in your town, you make corned beef and pastrami sandwiches. There’s no finer nosh for an evening where the wind whispers “garlic dill.”

The Rory Cocktail

There’s only one cocktail to toast this revival with — the signature drink Emily created for Rory’s 21st-birthday fete. Shake up some vodka, pineapple juice and grenadine, then top with some champagne and a maraschino cherry. As Luke says, “It tastes like a My Little Pony.” Which is maybe not such a bad thing, after all.

Pop-Tarts (Party Style!)

There’s no time of day where Pop-Tarts aren’t a good idea (says the Gilmore creed), and they make a great dessert for a crowd. Layer whipped cream, vanilla pudding and your favorite Pop-Tarts in a 9-by-13-inch cake pan and refrigerate overnight. In the morning, it will be the most-amazing icebox cake you’ve ever made. Serve with lots of sprinkles, because it’s only logical.

Magic Risotto

Sookie’s magic risotto isn’t just good — it’s brought people back from the brink of death. True story! Sookie managed to add three years to her mother’s life with this dish, so technically it’s a superfood.

Mock Turtle Soup

When Gilmore patriarch Richard’s mother died, he wanted nothing but a bowl of her “turtleneck soup” to comfort him. Sadly, Edward Herrmann (the actor who played Richard), passed away in 2014, and his character’s death will be a major plot point in the revival. So we, too, will be comforting ourselves with mock turtle soup, undoubtedly sobbing into our bowls.

Santa Burger

Burgers taste better when they look like people, and there’s no better person than Santa Claus. Luke knows this to be true, and of course, we agree.

Cajun Blackened Toast

Kirk acquired a taste for this special Luke served him, which Lorelai pointed out was just burnt toast. Kirk’s a weird guy.

Deviled Eggs

“Take the deviled eggs!” the baby-shower hostess insisted. Rory and Lorelai might have used them to egg Jess’ car, but we’d probably throw one and eat the rest.

Jalapeno Chipotle Mac ‘n’ Cheese

It’s a good idea when catering a party for adults. It’s a terrible, terrible idea for a party for children. Learn from Sookie’s mistakes.

Weston’s Candy Cane Coffee

Downing 17 cups of coffee during a Gilmore Girls binge could totally happen. Throw a festive curveball into one of those cups by adding a candy cane, just like they do at Weston’s Bakery. Perfect for a day when the air smells like snow.

Dessert Sushi

Lorelai believed that this invention would earn her her first million. And with ideas like “Tootsie Roll-marshmallow-Twizzler rolls” and “Butterfinger-Junior Mint-chocolate chip-Jujube rolls,” we can see her point. Don’t forget to serve with Red Hots, aka “dessert wasabi.”

Devil’s Starchy Fingers

Mrs. Kim, mother of Lane and health food nut, may have vocally disapproved of french fries, but feasting on a gigantic plate of them is most definitely Lorelai- and Rory-approved. And since it’s Gilmore Girls and not Mrs. Kim Girls, you won’t feel the least bit guilty eating a pound or two.

Photo: Jason LaVeris/Getty

The Easiest Cauliflower Rice Ever — Most Popular Pin of the Week

by in View All Posts, November 13th, 2016

Healthy Cauliflower RiceYou know that cauliflower makes a veggiecentric stand-in for the usually doughy pizza crust, but believe it or not, its ability to cut the carbs in your favorite recipes goes beyond that. Enter cauliflower rice, this week’s Most Popular Pin of the Week. All it takes is a few blitzes in a food processor to turn cauliflower florets into granule-like bits that have much the same look and texture as the rice you know and love. In this lightened-up recipe from Food Network Kitchen, the cauliflower rice is cooked with softened onions and tossed with fresh parsley to soften the texture of the vegetable and offer subtle flavor. “With the olive oil and browned onions, the cauliflower has enough flavor to satisfy by itself,” the chefs in Food Network Kitchen explain, “and it can also be a base for stir-fries, beans and rice or anything else you would eat with rice.”

For more meal makeovers, check out Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Healthy Cauliflower Rice

A Mastery of Italian Flavors on Beat Bobby Flay

by in View All Posts, October 13th, 2016

Beat Bobby FlayFrom Dark Horse Wine — Bet on the Dark Horse

When you think of Bobby Flay‘s signature cuisine, you likely picture the flavors of the American Southwest — fresh and dried chiles, of course — or perhaps a perfect taco or the juiciest of burgers. What you’re likely not imagining are old-school Italian-American favorites, like meatballs and pasta. But in true Flay fashion, Bobby wasn’t fazed by the announcement of meatball sandwiches being the challenge dish in Round 2 during tonight’s new episode of Beat Bobby Flay. After his competitor, Chef Rodney Murrillo, declared it his signature dish, Bobby quickly jumped into action and began working on his components, though his experienced rival remained a potential dark horse.

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A Halloween Baking Spooktacular on Beat Bobby Flay

by in View All Posts, October 6th, 2016

Beat Bobby FlayFrom Dark Horse Wine — Bet on the Dark Horse

The stage was set for a Halloween battle unlike any other on Beat Bobby Flay tonight, as two pastry chefs were eager to show off their tricks and treats for the chance to take on Bobby Flay. Katherine Clapner earned the Round 1 victory against fellow Texan Joe Baker and advanced to Round 2, where she quickly established herself as the dark horse in the face-off against Bobby.

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One Chef’s High Hopes for Redemption on Beat Bobby Flay

by in View All Posts, September 29th, 2016

Beat Bobby FlayFrom Dark Horse Wine — Bet on the Dark Horse

When Chef Martin Rios advanced from Round 1 to Round 2 on Beat Bobby Flay tonight, he took his place opposite Bobby Flay in the kitchen and prepared to do battle against him — for the second time. It was just a few years ago that Martin battled Bobby on Iron Chef America, where he lost to the Iron Chef. So it’s no surprise that Martin declared, “This is it,” as he stood face-to-face against Bobby. “Since I lost to Bobby on Iron Chef, I’ve been waiting years for this redemption,” he noted.

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Rolling with the Punches in a Beat Bobby Flay Cannelloni Battle

by in View All Posts, September 22nd, 2016

Beat Bobby FlayFrom Dark Horse Wine — Bet on the Dark Horse

With a winning record inside the Beat Bobby Flay arena, Bobby Flay is a culinary force to be reckoned with, seemingly unmatched in his ability to cook against the clock and deliver impressive plates time and time again. But not every time. Bobby has occasionally felt the sting of defeat, and it’s been the dark horses — those competitors who seemingly come from out of nowhere and go on to win — who have ultimately upset his record the most.

On tonight’s new episode, he and culinary producer Jackie Rothong faced off in a cannelloni battle of her choosing, following a neck-and-neck cook-off between her and her Round 1 rival, Chef Matteo Boffo. In her showdown against Bobby in Round 2, Jackie and Bobby had just 45 minutes to prep and plate their offerings, hardly enough time to execute the from-scratch dough and bold sauces they’d need to produce a winning plate.

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Top Chops

by in View All Posts, July 26th, 2016

Top Chops

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