by Maria Russo in Community, Shows, November 7th, 2012
by Sarah De Heer in Recipes, Shows, November 6th, 2012
If you’ve ever found yourself watching an episode of Food Network Star and thinking “I can do that,” now is your chance to show us what you’re made of. We’re currently casting Season 9 of this all-star show and looking for those with top-notch culinary know-how, an infectious television-worthy personality and the willingness to compete in the ultimate multi-month job interview. Think you have what it takes to impress Bobby Flay, Giada De Laurentiis, Alton Brown and top Food Network executives? If so, submit an online application and either attend an open casting call in one of the four cities below or send in a brief home video in which you strut your best culinary stuff.
Check out this all-in-one guide to Food Network Star casting to find more details on how to apply, rules and eligiability requirements and answers to common questions.
Click here for dates
by Sarah De Heer in Community, Shows, November 5th, 2012
Kale (and salads) got a bad rap this week on the premiere episode of The Next Iron Chef: Redemption. On the beach of Paradise Cove, where the chefs were first challenged with their redemption ingredient that got them eliminated in a previous season, Chef Tim Love made kale famous not once, but twice. In a kale salad the judges deemed too simple and oily, Chef Love found himself in the bottom two with Chef Mendelsohn. In an effort to redeem himself to the judges and show them he knows how to cook kale, he prepared it once more fried. That wasn’t enough to save him, however, and he was the first chef to return home in this new season.
In defense of this vegetable, we’ve rounded up Food Network’s top five kale recipes that we think would win the judges over for sure:
5. Turkey, Kale and Brown Rice Soup – Add a new soup to your go-to list. Ground turkey is sauteed with shallots, carrots and bell pepper, then mixed with kale and brown rice and finally topped with shavings of Parmesan.
Get the top four recipes
by Simon Majumdar in Shows, November 4th, 2012
Fans of the newest season of The Next Iron Chef have something else to celebrate. The best commentary from the judges, chefs and fans from each new Sunday night episode will be incorporated into a Thursday night repeat at 11pm/10c — it’s called the Fan Feed Edition.
Here’s how to participate:
- Tweet along with @FoodNetwork during the Sunday night episode using the hashtag: #NextIronChef for a chance to be included in the Thursday night repeat.
- Keep track of what the judges, chefs and fans are saying by going to Food Network’s online Next Iron Chef Fan Feed.
Watch Thursday night (11pm/10c) to see if your tweet makes the Fan Feed Edition episode.
by Maria Russo in Shows, November 3rd, 2012
Although Chef Guarnaschelli’s splendid lobster dish made her the deserved winner of a return trip to the beach, for me this first challenge was all about Chefs Greenspan and Love.
A chef with less talent and confidence than Chef Greenspan could have easily crumbled at the thought of having to cook with grasshoppers again. His critter fritters, however, were one of the surprise hits of the day, as indeed was his grilled cheese grasshopper sandwich — although maybe less surprising as he is known for making one of the best grilled cheese sandwiches on the planet. Either way, it was definitely enough to keep him safe for another week. If it weren’t for a succulent morsel of Chef Guarnaschelli’s perfectly prepared lobster, I would have made him my winner.
On the other hand, Chef Love’s confidence was misplaced. If you are going to serve a salad on The Next Iron Chef, it had better be the best salad you’ve made. Chef Love’s kale salad wasn’t — and all three judges felt it scarcely warranted the hour-long cooking time. Insult was added to injury when Chef Love told us that he had also found time to make a juicy steak for himself while he was cooking. Perhaps if he had served us some of that as well, he might not have found himself in the Secret Ingredient Showdown battling Chef Mendelsohn, whose own dish was, quite frankly, just a confused mess.
by Maria Russo in Shows, November 2nd, 2012
Last week, FN Dish introduced Rival Recipes, a weekly series that pits Next Iron Chef rivals, judges and standing Iron Chefs against one another in themed battles to find out whose recipe reigns supreme. In our first installment, Iron Chef Marc Forgione went head-to-head with Iron Chef Geoffrey Zakarian in an Italian Dish Showdown. In the end, Chef Zakarian’s pasta with bolognese bested Chef Forgione’s gnocchi with brown butter, but only by a few dozen votes. Didn’t get a chance to vote last week? There’s still time to pick a plate.
This week’s mashup features Iron Chefs Bobby Flay and Michael Symon, and they’re leaving behind Italian classics and focusing on Thanksgiving favorites. With Turkey Day just a few weeks away, everyone wants to know: dressing or stuffing — which side pairs better with the bird? The chefs themselves are divided on the issue. Chef Flay is bringing an earthy, smoky Sourdough, Wild Mushroom and Bacon Dressing to the battle, while Iron Chef Symon opts for Cornbread Stuffing made moist and luxuriously rich thanks to heavy cream.
The vote is in your hands — are you a loyal stuffing lover or do you prefer the simplicity of dressing? When it comes to bread, does crusty sourdough strike your fancy or will you reach for golden, crumbly corn bread? Vote below.
by FN Dish Editor in Shows, November 2nd, 2012
For Duskie Estes, the opportunity to compete on The Next Iron Chef didn’t come easily. While the other nine rivals will face their first challenge during Sunday night’s premiere, Chef Estes has already battled — and won — two cook-offs on the Road to Redemption, an online-only Web series that pitted four chefs against each other in a three-round competition. Ultimately, Chefs Madison Cowan, Robert Treviño and Lee Anne Wong fell, but Chef Estes proved herself worthy of Kitchen Stadium glory with winnings in Battle Coconut and Battle Pineapple, and she earned the right to join the cast of The Next Iron Chef.
In this sneak-peek shot from the Next Iron Chef premiere, Chef Estes is seen with a no-nonsense glare and blank expression as she eyes fellow competitor Chef Elizabeth Falkner. Has a twist in the competition caused these chefs to take the spirit of friendly competition too far? Will Chef Estes be able to maintain her focus in the face of week-one stress?
Before you tune in to the Next Iron Chef: Redemption premiere this Sunday at 9pm/8c to find out what has these ladies locked in a staring contest, we’re challenging you, Next Iron Chef fans, to write your best captions (tastefully appropriate, please) for this eye-to-eye moment in the comments below.
by Roaming Hunger in Shows, November 1st, 2012
Get out your frying pan and sharpen your knives. IntoNow from Yahoo! is teaming up with Food Network to bring fans an interactive second-screen viewing experience with this upcoming season of The Next Iron Chef: Redemption.
Starting this Sunday, November 4, and running through December 23, each week at 9 p.m. ET/PT you can discover exclusive content by tagging The Next Iron Chef: Redemption using the IntoNow mobile app. Through IntoNow’s TV Sync feature you can follow along with the episode for exclusive quotes from the judges, behind-the-scenes photos and recipes as well as participate in live polling and trivia questions with fellow IntoNow users and Food Network fans.
Can You Capit? Fans can add a caption to their favorite moments every episode and share them online by creating memes to share on Twitter, Facebook, Pinterest and Reddit. They also can create chat groups with friends.
by Catherine LeFebvre in Food Network Chef, Shows, October 30th, 2012
Yong, Chris and Ted will soon take to the road with their new food truck, Seoul Sausage. They fought long and hard on the most recent season of The Great Food Truck Race and with their well-deserved win, their fans will soon experience their sausages and most-famous fried kimchi rice balls.
In anticipation of the big street-side debut, Roaming Hunger spoke to some friends and former contestants from past seasons of The Great Food Truck Race to help the team understand exactly what to expect. And in real life, just like in the show, there may be some bumps on the road to glory. We hope they can use this guide as a map to help drive as smoothly as possible down the road to success.
by Simon Majumdar in Shows, October 28th, 2012
Get ready for the newest season of The Next Iron Chef by experiencing some of the most drool-worthy moments from seasons past at the Iron Chef’s restaurants. From the deliciously spicy dishes at Bobby Flay’s Mesa Grill to Michael Symon’s modern American food at Lola and the phenomenal Asian-fusion at Morimoto, you’re bound to find a secret ingredient to your liking. We’ve compiled the ultimate Food Network fan restaurant guide with the help of the On the Road app and website.
It’s hard not to be in a festive mood at Mesa Grill. There are so many margarita flavors and so much color in the food and decor that you can’t help but smile. But there’s serious cooking going on, too, with Bobby Flay’s love and mastery of all things Southwest coming through in every dish.
Keep reading for more restaurants
Chef Estes and Chef Wong definitely earned their places in the final showdown and neither seemed particularly alarmed when Alton Brown revealed their secret ingredient: a wide range of potatoes.
After a rather frightening battle to claim other ingredients from the refrigerator, both chefs set about making two very different dishes. If creativity had been the only criteria, then Chef Wong would have been the clear winner. There were two main flaws with her dish, however, that meant we had to mark her down. I felt that the use of celery leaves was a mistake and overpowered some of the more subtle flavors, while Alton found the base of purple potato puree to be gluey and overworked.
Chef Estes’ dish was less adventurous and she was faced with a battle to persuade three experienced judges that a seemingly simple chowder was noteworthy. She did that with her perfect preparation of three different types of potato and an herb cream that had us all wiping the bottoms of our bowls with our fingers.
Keep reading and relive the battle