by Nikhita Mahtani in Shows, June 6th, 2014
by Joseph Erdos in Shows, June 5th, 2014
Tune in to all new episodes of The Pioneer Woman, Farmhouse Rules and The Kitchen this Saturday. On The Pioneer Woman, Ree Drummond’s making a Tex-Mex feast for the construction team workers as she unveils the two new entrances at her building. On Farmhouse Rules, Nancy Fuller and her husband, David are having date night at the drive-in and The Kitchen hosts are trying a new twist on the classic stuffed tomato and answering questions on a viewer video edition of The Kitchen Helpline. On a new episode of Iron Chef America, pastry-chefs are paired with Iron Chefs for a dessert-themed luau.
On Sunday, Damaris Phillips continues her tradition of the $30 date on Southern at Heart. Giada De Laurentiis cooks up an exotic Thai meal on Giada at Home, and Guy Fieri joins forces with Chef Jonathan Waxman to recreate some favorite Mexican dishes on Guy’s Big Bite.
Finally, get ready for some serious competition on Sunday evening with a new episode of Guy’s Grocery Games, followed by a brand new episode of Food Network Star. Afterward, catch a new episode of Cutthroat Kitchen.
by Maria Russo in Shows, June 4th, 2014
For the very first time on Chopped, 16 teens will enter the kitchen in the Chopped Teen Tournament, premiering Tuesday, July 15 at 10|9c. These talented youngsters bring energy and ambition to the table, to compete for $25,000 in prize money and a coveted culinary school scholarship. They’ll face appetizer, entree and dessert basket ingredients that could stump even the most-experienced adult chef. And just because they’re kids doesn’t mean they’ll be judged any differently.
by Joseph Erdos in Recipes, Shows, June 4th, 2014
“We just got ourselves in way over our heads,” Grace Tutak said of her and her husband, Eddie, both owners of Grace’s Place Bagels and Deli. The financial ambiguity of the restaurant and the significant debt they’re facing had put a strain on their marriage, and they were in dire need of Robert Irvine‘s help. “Ed and Grace are both responsible for the failure of the restaurant,” Robert admitted, and together with his Restaurant: Impossible team, he overhauled Grace’s Place and attempted to repair Grace and Eddie’s relationship in order to give their business a second chance at success. Read on below to hear from Grace and find out how her eatery is doing today.
Sales at Grace’s Place have remained steady since the show, and Grace says that “the customers love the new decor.”
Customers were sorry to see some of their beloved dishes had been taken off the menu, so the list of offerings now features some of its original items, plus plates that Robert created. Still being featured are the French Dip, Muffalatta Sub, Fresh-Cut Fries, Cinnamon Bun Sundae and the Minestrone Chicken Matzo Ball Soup, according to Grace.
by Maria Russo in Shows, June 3rd, 2014
For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient lavash. When this pita-like Middle Eastern bread is crisped up in the oven, it makes a great addition to salad, taking the place of croutons. The Italians have panzanella, a bread salad, but in Middle Eastern cuisine there’s fattoush, a salad made with flatbread. But in this Faux-toush Salad with Lavash, there’s a lot less of the bread and more of the lettuce for a modern spin on the recipe. And there’s grilled chicken breast to round everything out. This would make a healthy lunch to take to the office, or even a light dinner. You’ll definitely find exotic flavors in this dish with honey, lemon and sumac.
by Maria Russo in Shows, June 2nd, 2014
No matter Bobby Flay‘s urban roots, no one knows outdoor cooking quite like this Iron Chef. A famed master of meat with decades’ experience of smoking, charring and searing everything from thick-cut chops to true barbecue, Bobby’s the ultimate resource for all things grilled. Now, just in time for summer, Bobby’s sharing a one-stop guide to grilling on his all-new show, Barbecue Addiction: Bobby’s Basics.
Tune in Sundays at 11a|10c beginning June 22 to get classic how-tos for conquering the grill, and learn step-by-step tips for making his essential dishes at home. What can fans expect from Bobby on his upcoming episodes? Easy, approachable recipes indicative of Bobby’s signature flavors, plus his must-know secrets to authentic barbecue that you’ll be referring to for summers to come.
by Maria Russo in Shows, June 1st, 2014
After nearly three seasons of doling out constructive critiques and eliminations on dozens of chefs, the Cutthroat Kitchen judges took their turns in the contest and battled each other in an epic three rounds of competition. Antonia Lofaso, Geoffrey Zakarian, Jet Tila and Simon Majumdar faced the same kind of evilicious sabotages that host Alton Brown is notorious for auctioning off to other contestants, but the rivalries among the judges were fiercer, as each wanted to claim Cutthroat glory once and for all.
If you haven’t watched the episode yet, don’t read any further because FN Dish is about to break down the rounds and reveal the winner.
by Lauren Miyashiro in Food Network Magazine, Shows, May 31st, 2014
This week’s was a Cutthroat Kitchen
episode like none other as host Alton Brown
welcomed four of Cutthroat’s frequent judges into the kitchen — not to evaluate competitors’ dishes, but to be the battling chefs for the day. In true evilicious fashion, the sabotages didn’t stop just because the contestants were superstars Antonia Lofaso
, Geoffrey Zakarian
, Jet Tila
and Simon Majumdar
; in fact, this episode saw some of the trickiest tests yet, and what resulted were three rounds of brutal mind games. While Alton’s After-Shows
are known for revealing all to the once-sequestered judges, this week’s catch-up found Alton with the judges-turned-competitors, and together they shared plenty of laughs as they looked back at the good-natured challenges that had just taken place.
The infamous mini kitchen made an appearance in Round 1, and much of the group agreed with Simon when he deemed it the “Best. Challenge. Ever.” After being gifted that challenge, Jet admitted, “I was deathly afraid of it. I didn’t even know how to, like, navigate that thing.” Geoffrey ultimately found himself tasked with adapting to this tiny workspace, but, according to him, “It’s not as bad as it appears.” And it’s a good thing that Geoffrey didn’t seem to mind the sabotage, as Simon — jokingly — noted later: “The reason it only went for $1,500 is I think some of us agreed that we should give it to Geoffrey for no other reason than we wanted to see Geoffrey Zakarian — the Iron Chef — kneeling down, cooking in the kitchen.”
by Joseph Erdos in Shows, May 30th, 2014
For the June issue
of Food Network Magazine
, artist Steve Casino turned ordinary peanuts into intricate Iron Chef
caricatures. The “painter of nuts,” who is also a professional toy inventor, says the most difficult part of the process isn’t painting on such a small canvas, it’s finding the perfect nut — he’ll go through thousands of peanuts before finding the right shape.
Click play on the video above to catch a glimpse of the process and see the peanut chefs in the making.
Which Food Network chef would you like to see in peanut form?
by Maria Russo in Food Network Chef, Shows, May 29th, 2014
This weekend, grilling season is in full swing on Food Network. Start your Saturday with new episodes of The Pioneer Woman, Farmhouse Rules and The Kitchen. Ree grills up a meal for her family. Afterward, Nancy and David are hosting a cookout. And on The Kitchen, the co-hosts offer up their top grilling tips.
The grilling theme continues on Sunday morning as Damaris grills a week’s worth of ingredients on Southern at Heart. Afterward, Giada is making a California-inspired backyard feast on Giada at Home. And Guy gets grilling some of his favorite dishes on Guy’s Big Bite.
On Sunday night, tune in for an epic night of competition. First, Food Network Star alumni enter the competition on Guy’s Grocery Games. Right after, it’s the Season 10 premiere of Food Network Star as 12 budding hopefuls vie for their own show on the network. Then the tables get turned on the Cutthroat Kitchen judges, who now face off against one another. And finally, watch a new episode of Kitchen Casino.
For the first time on Sunday night (at 10|9c), the contestants taking their turns on Cutthroat Kitchen won’t be everyday chef-competitors; instead the judges, Antonia Lofaso, Geoffrey Zakarian, Jet Tila and Simon Majumdar, will enter the throes of sabotage and battle against each other for Cutthroat glory. Although the group is most familiar with simply tasting the aftermath of a challenge, they’re keenly aware of the kinds of evilicious obstacles Alton‘s been known to auction off. Just ahead of this weekend’s special episode, FN Dish checked in with Alton to find out what he has planned. Read on below to hear from Alton in an exclusive interview and learn his thoughts on the competition plus his advice for the judges.
Regardless of who’s competing — contestants or judges — what is one key piece of advice you think everyone should know before beginning a Cutthroat battle?
Alton Brown: Shop for the unexpected. It’s easy to grab ingredients for a specific dish, but remember … in Cutthroat Kitchen you never know what sabotages might be coming your way. Don’t just load for bear; load for monsters.