by Simon Majumdar in Shows, October 21st, 2012
by Maria Russo in Shows, October 21st, 2012
Next up to compete for that final spot in Season 5 are Chef Duskie Estes and Chef Roberto Treviño, both of who know all too well the pressures of competing to become The Next Iron Chef.
Although I was already very familiar with Chef Estes and her well-voiced determination to use local ingredients, this would be my first opportunity to witness the talents of Chef Treviño. I had, however, heard terrific things about his cooking, so knew we were in for a great battle.
The look on the faces of both chefs when Alton Brown revealed that the secret ingredient was coconut was worth the entrance money on its own. They both soon recovered and set about cooking two very different styles of dish. To be exact, Chef Treviño started cooking, while Chef Estes stared at her coconut for a few minutes like it was an alien and then hacked at it with a cleaver.
by Maria Russo in Food Network Chef, Shows, October 19th, 2012
It’s once again time to roll out the red carpet because FN Dish is announcing for the first time the star-studded cast of Rachael vs. Guy: Celebrity Cook-Off Season 2. Just like last season’s competition, this year’s showdown will feature two of Food Network’s culinary A-listers, Rachael Ray and Guy Fieri, leading teams of celebrities as they battle it out over the course of seven weeks for top Hollywood honor and a sizable donation to the charity of their choice.
Competing in the Season 2 cook-off is a straight-from-Hollywood lineup: Chilli from the pop/R&B group TLC; actor and comedian Gilbert Gottfried; designer, author and philanthropist Cornelia Guest; actor and reality television star Dean McDermott; actor Kathy Najimy from Sister Act; former NFL player, Super Bowl champion and MVP Hines Ward; singer Carnie Wilson from Wilson Philips; and two-time Olympic figure skater and three-time U.S. National Champion Johnny Weir.
Not your average cooking show competitors, these eight finalists are amateur cooks, having spent far more time singing, acting or performing for fans than braising or grilling in the kitchen. But what it lacks in professional experience and advanced culinary know-how, this group surely makes up for in energy, charisma and downright charm.
by Guest Blogger in Shows, October 18th, 2012
Trisha Yearwood is back with even more Southern charm in season two of her show, Trisha’s Southern Kitchen. Join Trisha and her family in Oklahoma as they enjoy great music, delicious food and nostalgic stories. This season will be themed around celebrations such as Southern brunch, Sunday dinner and holiday gatherings. The show will feature old family-favorite recipes like Miss Mickey’s Peanut Butter Balls, a No-Baste No-Bother Roasted Turkey and even lighter dishes like Corn Flake Chicken With Apple Ambrosia that are light in calories yet still full of flavor. Tune in tomorrow at 11am ET/PT to watch Trisha create delicious meals and tell great stories while surrounded by family and friends.
We caught up with Trisha to get the scoop on upcoming episodes and she told us that looking ahead, viewers can expect the return of everything they enjoyed about her first season: simple, relaxed food and plenty of family and friends in the kitchen. She’s especially looking forward to preparing dishes like a Thai-inspired salad and Black Bean Lasagna for her husband, musician Garth Brooks.
by Maria Russo in Events, Shows, October 18th, 2012
By Ron Ben-Israel, contributions by Kate Kenny and Nikki Junda
In this new season of Sweet Genius, the chefs I invited into my kitchen really raised the bar with unusual techniques and inspired flavor combinations. Candied vegetables? Champagne candies? Pizza dough Rocher? Why not.
The path to genius is never ordinary.
And speaking of unusual techniques, smoking ingredients isn’t just for barbecue anymore. Some of the chefs in my kitchen found imaginative applications for my smoke machine in their desserts. My palate will never be the same.
The competition is fierce and so are my inspirations. Find out what wild new wonders I have in store for the chefs this season. It will be anything but tame.
Being a pastry chef is hard work, but when I’m in the kitchen I like to have fun too. Tune in this season to find out what inspired me to wear a tutu and red nose.
New Season Premieres Thursday, October 18 at 10pm/9c.
by Maria Russo in Shows, October 17th, 2012
With just two weeks to go until the premiere of The Next Iron Chef: Redemption, eight of this season’s rival chefs, Nate Appleman, Amanda Freitag, Elizabeth Falkner, Eric Greenspan, Alex Guarnaschelli, Jehangir Mehta, Spike Mendelsohn and Marcel Vigneron, joined Alton Brown and reigning Iron Chefs Masaharu Morimoto, Marc Forgione, Michael Symon, Geoffrey Zakarian and Jose Garces for a night of competition-free cooking at the New York City Wine & Food Festival. Though the competition will certainly be fierce once the battle kicks off Sunday, November 4, last weekend’s Next Iron Chef event was all in good fun, the Iron Chef hopefuls coming together to chat with fans, watch sneak-peek clips of the first episode and dish out late-night party bites worthy of Kitchen Stadium.
by Simon Majumdar in Shows, October 14th, 2012
For Kelli Truman and Abby Grabow, owners of Oleander Bar & Grill in Olean, N.Y., Robert Irvine’s visit to their restaurant was a much-needed effort to save the business they opened just six months earlier. This mother-daughter duo needed Robert’s help to transform the dark dining room into a comfortable space, rethink their tired menu and improve their strained relationship if Oleander were to have any chance at lasting success. We checked in with Abby a few months after Oleander’s Restaurant: Impossible overhaul to see how the business has been doing since Robert left.
In the first two weeks after the renovation, Oleander saw sales increase nearly 50 percent.
The restaurant’s updated decor has been well received by diners who “love the fresh, clean, modern look of the design,” Abby says. She also notes that “the serious burger, shrimp tempura and crab bisque are the best-selling items that Robert added” to Oleander’s revamped menu.
Though Jaye no longer works at the restaurant, Abby says that “the staff that remains is very loyal and everyone has been working together to rebuild business.”
by Kristina Mellegard in Shows, October 13th, 2012
This season of The Next Iron Chef is all about redemption.
Nine of the coveted places in the competition had been filled. The Chairman, however, had decided to leave one spot open, to be filled by the winner of a series of sudden-death cook-offs. It was a deliciously fiendish idea.
I was pleased when I received a call asking me to help judge this Web series. I was even more pleased when I heard that my co-judges would be Iron Chef Jose Garces and Alton Brown. I was also genuinely thrilled that the first two challengers were the immensely talented Madison Cowan and Lee Anne Wong, who had impressed the Chairman with victories in Kitchen Stadium previously.
When Alton announced that the mystery ingredient was peanuts, both chefs went straight to their happy places: in Chef Wong’s case, to her skills with Asian cuisine and in Chef Cowan’s case, exuberant Caribbean cookery.
by Maria Russo in Shows, October 10th, 2012
Have you ever tried a dish at a restaurant and wished that you replicate the same tastes at home? Sandra Lee’s new series, Sandra’s Restaurant Remakes, explores the secrets behind those mouthwatering meals. In her new show, Sandra learns how to make signature dishes from famous establishments across the country and then takes the knowledge back to her own kitchen. Sandra puts her classic touch on every dish and shows viewers how they can make the meals simply and efficiently for themselves. Watch and learn as Sandra travels the country visiting restaurants, bakeries and bars.
Tune in every Sunday at 10am ET/PT starting October 14 to find out how you can enjoy restaurant-quality meals without leaving your home.
by Kristina Mellegard in Shows, October 5th, 2012
Valley Inn restaurant in Palos Hills, Ill., is a 40-year-old eatery with a history of success. Recently, however, the restaurant had fallen on hard times, and owner Dennis Ristucci needed Robert Irvine’s help to restore Valley Inn to its former glory. In only two days, Robert and his Restaurant: Impossible team tackled a dark, dirty dining space and low-quality food before reopening to a line of hungry customers. We checked in with Dennis to see how his business is doing a few months after its renovation.
Since Robert left, sales at Valley Inn have increased nearly 85 percent. Dennis tells us that the revised menu and updated decor “have drawn new interest from the neighborhood.” Among his favorite aspects of the remodel are the more inviting entry space and improved flooring.
Today, Valley Inn’s menu is a mix of the restaurant’s original dishes and those that Robert created, and Dennis says that “customers like the combination.” Additionally, he notes that the restaurant is no longer using any frozen food. Dennis tells us his staff are “more attentive to customers” and welcome diners “with big smiles and stories about the show.” He adds that “everyone has been doing their part and cleaning, too.”
Beginning this Saturday, October 6, you can watch Sunny Anderson embark upon a new journey in her second show, Home Made in America with Sunny Anderson. Follow Sunny as she travels through Baton Rouge, La., Oklahoma, North Carolina, Texas and New York tasting delicious home-cooked creations as she moves across the country. Sunny demonstrates that there is more to food besides preparation and flavor — there is also a story. Throughout the season Sunny will not only try the most-celebrated recipes in the cities she visits, but she will also meet the cooks behind the creations. These cooks will share their inspirational stories and also their own secrets and tips. Tune in to this daytime series at 9:30am ET/PT on October 6 so that you can be a part of the journey.
Get the recipes from the most recent episode of Home Made in America.
Keep reading about Halloween Wars