On tonight’s Chef Wanted, chef/owner Rodney Worth was looking for an executive chef for his restaurant The Pear Southern Bistro in Napa, Calif. He and his wife, Natalie, own and operate six restaurants in Northern California, and handing over the reins of The Pear to another chef would allow Rodney to spend more time with their kids. Anne Burrell brought in four viable candidates for the job opportunity, but only one got the position. FN Dish has the exclusive interview with the winning chef.
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If you’ve ever found yourself watching Cutthroat Kitchen and imagining the next-best sabotage that could befall the competitors, now is your chance to have your ideas heard. Food Network is currently accepting submissions for upcoming challenges, and it’s up to you, Cutthroat fans, to decide with what disruptions future contestants will have to adapt. You’ve seen host Alton Brown sell the exclusive use of salt and enforce a mandate to fashion utensils out of aluminum foil, but now the network wants to know what you think he should dish out next.
Think you have the ultimate sabotage worthy of being featured on the show? Tell Food Network by tweeting your suggestion using #Evilicious or leaving a comment below, and it may appear on an upcoming episode of Cutthroat Kitchen.
Season 4 of The Great Food Truck Race is traveling the nation from coast to coast, visiting cities where food trucks have been popular for years and where food truck businesses are just starting to gain momentum. And the reason why food trucks are popular is because they are the perfect solution for busy people who need on-the-go food, like Food Network stars, who find themselves splitting time between running restaurants and taping new shows. FN Dish recently caught up with the network’s stars to find out where they like to grab a bite to eat in their free time. Find out their picks below.
Cupcake Wars returns for Season 9 with all new episodes starting on Saturday, Sept. 7 at 8pm/7c. Talented cupcake bakers will take on the challenge of making creative confections for a chance to win $10,000. On the premiere episode, special guest judge Jessica Alba will be having a launch party for her new family brand, The Honest Company, and she’s in need of the best all-natural and organic cupcakes. “As a guest judge and foodie, I was blown away by the contestants’ culinary creativity in baking cupcakes that were made with healthier ingredients but still tasted and looked amazing,” said Jessica. Watch the episode to see which baker wins the opportunity to cater the event.
Watch Cupcake Wars Saturdays (new night) at 8pm/7c.
This past Sunday, the six remaining food trucks in The Great Food Truck Race stopped by Pocatello, Idaho, where the challenges had them cooking dishes highlighting the state’s famous russet potato. The teams even had to do some digging of their own, harvesting from a local farm and then creating a dish elevating the humble spud to a special status. But Idaho is about more than just potatoes — the state has a lot of restaurants and eateries that not only bring in the locals but out-of-towners, too. FN Dish has done the digging for you, highlighting some terrific food options in Idaho from Food Network’s On the Road guide. Check them out below.
When chefs enter Cutthroat Kitchen, they’re likely expecting a bit — or a lot — of sabotage to be dealt upon them by their rivals. After all, it’s this play-or-be-played mentality that makes the competition as fiercely cutthroat at is it. But what they may not expect is that some of their most prominent challenges will likely come not from their dwindling cash supply, another contestant or unexpected ingredient swaps, but rather from themselves and their ideas about how to succeed in Cutthroat Kitchen.
On this week’s After-Show, judge Simon Majumdar and host Alton Brown noticed that in almost every round of cooking, chefs faced significant obstacles — some so damaging that they led to eliminations — on account of their own shortcomings. “He wasn’t sabotaged there,” Alton told Simon of Chef Scipione’s absence of bread in his Round 1 cheese steak sandwich. “He just didn’t make it out of the pantry with any bread.” This oversight ultimately cost Chef Scipione his place in the competition, as Simon noted that the chef’s finished dish “wasn’t a Philly cheese steak in any form that I would recognize.”
The six remaining teams rolled into Pocatello, Idaho, on Episode 3 of The Great Food Truck Race, ready to take on any challenges that Tyler threw at them. But for many teams, completing the challenges was the least of their worries, as a few setbacks put a number of them in the red, and nearing the end of day two, the only hope for most was racing to win one of three prize tokens to offset their sales losses. At elimination time, the race came to an end for a team that was all too familiar with being among the bottom finalists.
Get ready to fire up the grill one last time and bid summer farewell this Labor Day weekend. Food Network has a great lineup of grilling episodes including Ina’s ultimate grilling guide on Barefoot Contessa on Saturday followed by Giada at Home, with Bobby Flay and Giada grilling together. On Sunday, Bobby throws a block party on Bobby Flay’s Barbecue Addiction, serving up a late-summer-inspired menu with Long Island flair.
Once you’ve wrapped up your weekend festivities, tune in for a night of competition on Sunday, starting with The Great Food Truck Race. The remaining teams roll into Idaho, where the potato is king. Then on Cutthroat Kitchen, watch as chefs dish out sabotages for one another — there will be mystery meat, cupcakes and pies. And finally, watch a new episode of Iron Chef America.
On tonight’s episode of Chef Wanted, Salvatore Lupoli, owner of Salvatore’s in Boston, was looking for a new executive chef for the sixth location of his Italian restaurant chain. Anne Burrell and the Chef Wanted team brought in four candidates for the job: Chefs Gustavo Romero, Robert Lia, Michael Ceraldi and Jonathan Lemon. Two initial tests would narrow down the chefs to two finalists, who would each get to run the restaurant’s dinner service on separate nights. In the end the chef who showed the most leadership and control of his staff was offered the job of executive chef at the new Salvatore’s restaurant.
All summer long, you’ve voted for your favorite Food Network Star winners or Chopped judges in head-to-head matchups of their best grill-out dishes. Week after week, it was a tight race, and with the start of September just around the corner, it’s finally time to reveal the Summer Showdown winner …