by Joseph Erdos in Shows, February 2nd, 2015
by Maria Russo in Shows, February 1st, 2015
This season on Worst Cooks in America, 14 new helpless home cooks have joined the ranks to be mentored by chefs Tyler Florence and Anne Burrell. Split into the Blue and Red teams, they’ll face new cooking challenges every week, honing their skills until just two finalists (one from each team) remain to face off in one final cook-off, the winner of which will walk away with $25,000 in cash, along with bragging rights for his or her mentor. Unfortunately, however, every week the two lowest-scoring recruits will be kicked out of Boot Camp, losing the chance to win the prize money, but leaving with new skills they’ve learned from their mentors.
FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.
Find out who on the Blue Team went home
by Joseph Erdos in Shows, January 30th, 2015
From canned whole chickens to dairy milked from a plastic cow, Cutthroat Kitchen is no stranger to strangeness. In fact, it welcomes such oddness. It’s a good thing that’s the case, because on tonight’s all-new episode, one chef was tasked with making a turkey burger out of not moist ground turkey meat, as would be expected, but processed deli turkey meat. But before the contestant could be saddled with such a sabotage, the Cutthroat culinary team had to try its hands at the challenge to make sure that whatever burger resulted — if any did — was edible, given the amount of time on the clock.
Food stylist Jamie took to the kitchen to attempt this next-level ingredient swap-out, and after making what he deemed “turkey dust,” mixing it with chopped bacon and cooking the patty, he realized he’d made something “real weird.” He explained, “It’s a funky-looking patty; there’s no two ways about it.” Nevertheless, despite its nontraditional appearance, Jamie added that the more important question would be whether or not the patty tasted fine. Much to his surprise, it did. “It’s that good. I’m voluntarily eating my own sabotage cooking,” he said.
by Catherine McCord in Family, Shows, January 30th, 2015
When it comes to watching the young bakers on Kids Baking Championship, premiering on Monday, Feb. 2 at 8|7c, “get ready to be blown away,” says Valerie Bertinelli, who along with Duff Goldman serves as host, mentor and judge to the eight kids competing on the new series. In each episode the kids face baking challenges geared at testing their skill and creativity, with an elimination at the end. Despite having to break the bad news to a child every episode, Valerie found the kids were tougher than she thought. “I was just incredibly impressed with them,” she said.
Read on to find out more of what Valerie had to say in our interview with her about the show, its challenges, the kids, her co-host Duff and the right age to get kids in the kitchen.
by Maria Russo in Entertaining, Shows, January 30th, 2015
More often than not, you hear parents complain that their kids won’t eat anything, they’re picky and they press their mouths closed at the thought of trying a new food. One of the easiest ways to get kids to become fantastic eaters is by getting them involved in the cooking process. Try out a few of these tips to see how quickly you can turn your resistant eater into a budding chef!
10. Take them grocery shopping with you. Let them pick out a new fruit, vegetable or meat to try with dinner tonight.
9. Look through cookbooks and recipe websites together. Have the kids choose a few recipes they would like to try making.
8. Assign age-appropriate tasks in the kitchen, like measuring ingredients, pressing the button on the food processor or being in charge of the kitchen timer.
7. Taste everything together. Talk about the colors, textures and flavors of ingredients. Then talk about how they’re different after being cooked.
Get the remaining tips
by Rosanna Talarico in Shows, January 30th, 2015
Even if your favorite team won’t be taking the field on Sunday, chances are you’re going to be vegging out in front of the TV with friends, and plenty of game-day eats and drinks, to watch the big game unfold. Just in time for those celebrations, The Kitchen co-hosts came together to offer a few good-to-know do’s and don’ts for both attending and throwing a winning football bash — or any get-together with a crowd. From how to build a worthy buffet to advice on ditching the six-pack of beer, click the play button on the video above to hear from the cast and learn their top tailgating tips.
For even more entertaining ideas, check out the cast’s best game-day recipes.
by Joseph Erdos in Shows, January 29th, 2015
Start your weekend off right with Food Network. On Saturday morning, watch Ree Drummond prepare a beautiful brunch for the ladies of her family. Then, stay in with The Kitchen for a snow day to get warm winter recipes and ideas on how to spice up your hot cocoa.
On Sunday, don’t miss Guys Fieri’s big steakhouse dinner, featuring a grilled oyster recipe topped with a Spinach Bacon Fondue. Then, the pressure is on for Daphne Brogdon as she cooks up a special birthday dinner for her husband, award-winning Chef Mark Peel. Also, on Sunday evening, tune in for two hours of competition starting off with Worst Cooks in America at 10|9c and Cutthroat Kitchen at 11|10c.
by Maria Russo in Shows, January 29th, 2015
In Sunday’s upcoming episode of Worst Cooks in America at 10|9c, mentors Tyler Florence and Anne Burrell are testing the recruits on multitasking and time management, two skills that any good chef should have. And to get the recruits in the practice, they’ll be cooking a multicomponent breakfast. But of course on this show that’s easier said than done.
When it comes to making breakfast classics, these recruits have no clue where to begin, especially when it comes to poaching eggs or making pancakes from scratch. Even after the team demonstrations, some of the recruits are left fumbling, but some surprisingly do excel at creating a breakfast that at least looks good, like Sarah’s omelet above.
Get a preview of the episode in GIFs
by Maria Russo in Shows, January 28th, 2015
Each week during the run of Best. Ever., FN Dish has been asking fans to share where they enjoy their ultimate eats, and in true superfan fashion, you have delivered in droves with details on the top pizza, barbecue, breakfast and now burgers. But for the first time this week, a noticeable number of fans went beyond just telling us about their best-ever burgers — they showed them to us as well. On Food Network’s Facebook page, multiple readers left comments and posted their personal pictures showcasing meaty monstrosities and over-the-top side dishes, plus notes on where to find these burgers.
If fans’ photos are any indication, you all think beyond the basics when it comes to the hamburger. Take a peek at readers’ photo submissions below to see the piled-high and fully loaded burgers, then read the rest of fans’ burger selects on Food Network’s Facebook page.
by Joseph Erdos in Shows, January 28th, 2015
“I have no idea what ‘Mystic Treats’ means,” Robert Irvine told husband-and-wife owners Michael and Erika Lowe of the name of their Ashland, Ore., eatery. Though the couple has a shared background in the IT field, the two opened Mystic Treats three years ago and recently relocated it to a space with history as both Mexican and Korean eateries, which only furthered Mystic Treats’ oddball identity. After hearing feedback from the community, Robert managed to find his vision for the updated interior, and he tasked his Restaurant: Impossible design and construction teams to bring several themes to life, including “earthy,” “vibrant,” “quirky — a little bit” and “homey.”
Baking is oftentimes referred to as a science or a discipline, a craft that must be learned with years of experience. That’s exactly how Duff Goldman described it in our recent interview with him to chat about Kids Baking Championship, premiering Monday, Feb. 2 at 8|7c. When you add kids to the baking equation, you might assume it won’t work, and that was Duff’s initial thought as well. But in the case of this new series, you will soon see it’s more than just possible. These kids are actually good — and not just “good for kids,” as Duff said, but “good, period.”
Kids Baking Championship proves that young kids can bake — and compete — just like their adult counterparts, and what’s even more surprising is that they do it all with the most-remarkable “poise,” as Duff pointed out. It’s not a stretch to say they probably act more grown-up than most adults do in the throes of competition. Read on to find out what Duff had to say about the series and the impressive group of kids.