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The Next Iron Chef Pantry Cook-Off Challenge Winner Is …

by in Shows, December 5th, 2012

Pantry ChallengeIs it possible to make something delicious from a can of food? Last week FN Dish editors challenged you to a pantry cook-off to find out what dish you would make out of ordinary canned foods. It was a challenge inspired by Episode 4 of The Next Iron Chef, where the chefs had to transform a chosen canned food into something worth plating for the judges. In the end, most of the chefs were successful in the challenge, even those who chose cans labeled with question marks. But what can the average person at home create with canned foods? You voted for the ingredient you would choose to cook with and then told us the dish you would make.

Find out which ingredient was your top choice and who won the challenge

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Emotional Goodbyes — Critical Moments

by in Shows, December 3rd, 2012

The Next Iron Chef: RedemptionThe curse of the auction challenge strikes again.

No one who watched The Next Iron Chef Season 4 will ever forget the look on Chef Burrell’s face as she realized that her decision to place eventual winner Chef Zakarian in the Secret Ingredient Showdown was going to come back and bite her in the backside. In Season 5, Chef Falkner found herself in the exact same position.

But first, let’s give due praise to Chef Vigneron. His stunning dish of braised beef cheeks proved that he had emerged from the shadow of high school shenanigans with his pal, Chef Mendelsohn, to make himself a very serious contender for a place in Kitchen Stadium.

Keep reading and get an extended preview of the next episode

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Chatting With the Latest Next Iron Chef: Redemption Exile

by in Shows, December 2nd, 2012

Chef Elizabeth Falkner and Chef Nate ApplemanThe fifth season of The Next Iron Chef: Redemption is in full swing with now only six familiar chefs battling it out again to prove they’ve got the skills to win the ultimate prize: the title of Iron Chef.

Each chef will try to pull out all their tricks to stay in the competition but, ultimately, one chef must go home each week. Every Sunday, FN Dish brings you exclusive exit interviews with the latest chef to go home.

SPOILER ALERT: Find out who went home

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Midseason Review: The Craziest Moments So Far of The Next Iron Chef

by in Shows, December 2nd, 2012

Chef Amanda FreitagWe’re only halfway through this unprecedented season of The Next Iron Chef: Redemption, and it’s already proven to be one for the ages. In just four short weeks, we’ve witnessed the first Chairman’s Challenge in which the rivals have cooked with their secret ingredients before, Kitchen Stadium’s very first food fight and an unparalleled chef alliance that left the judges’ panel a bit miffed and two rivals on the brink of elimination. When it comes to battling for redemption, nothing is predictable.

With all of the drama unfolding week after week, you can be sure that we’ve collected a now-overflowing batch of images that captures the most-memorable unfoldings from these unforgettable episodes. Want to relive the craziest moments of Next Iron Chef so far? Check out this season-in-review photo gallery and see just what this year’s group of rivals has been up to in the competition.

Read more

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VOTE: A Next Iron Chef Canned Tomato Cook-Off — Rival Recipes

by in Shows, December 1st, 2012

Chef Mendelsohn vs. Chef Falkner - Canned Tomato Cook-OffCanned foods: the pantry staple that everyone loves to hate. Professional chefs tend to stay away from these packaged, preserved goodies since fresh is always best, so last Sunday when the Chairman presented the Next Iron Chef: Redemption rivals with an altar of canned meats and seafood, they were anything but excited. Although all of the rivals ultimately rose to the occasion, Chef Spike Mendelsohn’s and Chef Marcel Vigneron’s dishes left something to be desired, and their canned Vienna sausage – and clam-inspired offerings, respectively, were deemed the weakest of the day.

In this week’s installment of Rival Recipes, we’re giving Chef Spike a chance to redeem himself with perhaps the most-popular canned ingredient: tomatoes. Like in the Chairman’s Challenge, he and his cook-off competitor, Chef Elizabeth Falkner, must look beyond tomatoes as they are in the can and imagine them as something greater, the star of a refined dish.

Chef Spike lets canned tomato sauce shine in his hearty, comforting, all-American Uncle D’s Chili, named after his Uncle Denny, while Chef Elizabeth pairs canned San Marzano tomatoes with Italian flavors in her Minestrone soup. Both bowls are packed with fill-you-up beans and bold spices, but Chef Spike’s is packed with beefy meat, bell peppers and barbecue sauce and Chef Elizabeth’s is vegetarian, filled instead with celery, carrots and haricots verts.

VOTE NOW

What to Watch: Iron Chef America: Food Network vs. Cooking Channel

by in Shows, December 1st, 2012

Iron Chef America: Food Network vs. Cooking ChannelWhether you’re a fan of Food Network, Cooking Channel or both, have you ever wondered what it would be like if the two networks fought for supremacy? Here’s your chance to see it for real on Iron Chef America. Food Network and Cooking Channel will battle it out in Kitchen Stadium, not only for the win, but for long-lasting bragging rights. You won’t want to miss this episode, which will surely go down in food television history.

Representing Food Network are Iron Chef Masaharu Morimoto, Robert Irvine and Ted Allen. Representing Cooking Channel are Iron Chef Michael Symon, Nadia G and Ben Sargent. Tune in to find out which team will win glory for their network.

Tune in: Sunday, December 2 at 10pm/9c

Vote for the network you want to win

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Listen Carefully — The Next Iron Chef Caption It

by in Shows, November 30th, 2012

Alton Brown and Chef Nate ApplemanAfter last week’s doozy of a Secret Ingredient Showdown in which Chefs Spike Mendelsohn and Marcel Vigneron threw caution to the wind and presented to the judges as The Next Iron Chef‘s first-ever alliance, some fans may be ready for a return to Redemption normalcy, or at least some semblance of predictability. But with just six finalists remaining and the Chairman’s dreaded ingredient auction looming, the competition is just heating up and the next episodes will be the most-shocking yet as the chefs are faced with do-or-die challenges and last chances for success.

No stranger to either high or low moments of The Next Iron Chef, host Alton has witnessed all of the most-unforgettable moments in Kitchen Stadium and surely knows what the rivals should — and should not — be thinking, doing and cooking at this stage of their journey. In the above sneak-peek shot from Sunday’s new episode, Alton seems to have pulled Chef Nate Appleman aside to share a quick bit of information intended for his ears only. What do you think Alton is dishing about in his one-on-one chat with Chef Nate? Where are the other rivals, and why aren’t they privy to what Alton has to say?

Before you tune in this Sunday at 9pm/8c to watch what happens next, we’re challenging you, Next Iron Chef fans, to write your best captions (tastefully appropriate, please) for this secretive moment in the comments below.

Get an extended preview of the next episode

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The Next Iron Chef Bromance: Chefs That Plate Together, Win Together?

by in Shows, November 30th, 2012

Spike Mendelsohn and Marcel VigneronSomething unprecedented happened on this past Sunday’s episode of The Next Iron Chef. For the first time in Kitchen Stadium, two chefs chose to plate together, which led to their dishes being judged side by side. Was it a good or bad decision on their part? Did it tarnish the sanctity of the competition?

It’s been evident from the beginning of Season 5 that Chefs Mendelsohn and Vigneron have had an alliance. Episode 4 showed viewers how deep their friendship goes. The two competed against one another in the secret ingredient elimination challenge and made the decision to plate their lobster dishes together. But were they to be judged together, sent home together or allowed to win together? All the rival chefs were up in arms by their actions. Ultimately the judges chose to send home Chef Mendelsohn.

FN Dish wants to know, what would you have done if you were a judge? Do you think what went down in Kitchen Stadium was fair? Would you have liked to have seen both chefs saved? Or would you have eliminated both chefs for their antics?

VOTE HERE

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VOTE: The Next Iron Chef Secret Ingredient Bracket Challenge Finals

by in Shows, November 29th, 2012

NIC Secret Ingredient Bracket Challenge FinalsThere are some pretty strange and unusual ingredients that get used on The Next Iron Chef challenges. But what secret ingredients have been the hardest for the competitors to work with? The culinary team in Food Network Kitchens weighed in on this question and came up with eight of the most difficult secret ingredients from the previous four seasons.

But what’s the absolute hardest ingredient used on The Next Iron Chef? You get to decide in this bracket challenge. In Round 1, you had to narrow down the eight to four. In Round 2, you had to choose the two finalists. Now’s your chance to vote for the one ingredient you want to win.

How It Works

Round 1 was November 15-22. The top eight secret ingredients were narrowed down to four.

Round 2 was November 22-29. The remaining four ingredients were narrowed down to two.

The finals are this week, starting November 29 at noon. You choose the winner from the two finalists. Vote below now.

On December 6 we will announce the winner at noon.

VOTE HERE

What to Watch: Holiday Specials, New Episodes from Your Favorite Shows

by in Shows, November 29th, 2012

A Very Chatty Christmas With Paula DeenCan’t wait to start the holidays? This weekend, Food Network has all new episodes including exciting holiday specials to get you in the spirit — you won’t want to walk away from your television set.

Paula, Trisha and Jeff have new episodes showing their individual take on the holidays. Giada teams up with HGTV’s Sabrina Soto to renovate a deserving family’s kitchen and family room. In a special episode of Barefoot Contessa, Ina and her husband Jeffrey take a trip back to Brooklyn. On The Best Thing I Ever Made, watch Food Network chefs create holiday treats that are perfect for gift-giving. Plus there are new episodes of Rachael Ray’s Week in a Day, Sandra’s Restaurant Remakes and Guy’s Big Bite.

Paula’s Best Dishes: A Very Chatty Christmas

When Paula and her longtime friends, sisters Amy and Suzette, get together in the kitchen, it’s a fun-filled day of cooking and catching up on old times. Paula makes Crawfish, Bacon and Mushroom Stuffed Beef Tenderloin. Amy and Suzette make an Eggplant Rice Dressing. For dessert, Paula reinvents the classic fruitcake as a bread pudding and serves it up with whiskey sauce. It’s a Southern meal worthy of the holiday, all wrapped up in love and memories.

Tune in: Saturday, December 1 at 9:30am/8:30c

More holiday specials after the jump