by Joel Raneri in Shows, October 14th, 2016
by Maria Russo in Shows, October 13th, 2016
While the leaves are falling outside, stay in this weekend and get some new recipes from your favorite Food Network chefs. Head over to the ranch on Saturday morning as Ree Drummond is testing out some new recipes for chicken-fried steak, chocolate pie and homemade biscuits. Then, take a trip to Nashville, where Trisha Yearwood and her sister, Beth, are trying their hands at Chopped. Trisha’s making an appetizer, entree and dessert from a basket of mystery ingredients. After that, The Kitchen co-hosts are making a week’s worth of dinners and sharing some tips to make mealtime easier. And then Valerie Bertinelli brews a beer-centric menu with slow-cooker pulled pork and a beer-infused milkshake.
On Sunday morning Guy Fieri is making homemade versions of Thai takeout favorites, like red beef curry and Coconut Jasmine Rice. Then, it’s Jeffrey’s birthday, and Ina Garten is making him an Italian feast featuring her roasted meatballs, Creamy Parmesan Polenta and Bruschetta with Sauteed Chard. After that, Sandra Lee’s bringing the spooky and revisiting some of her best costumes and favorite treats from Halloweens past.
On Sunday night, head over to Flavortown Market, where four chefs are making their most-decadent dishes; then, tune in to Halloween Wars, where the four remaining teams must capture the horror of a two-faced monster. Finish off the weekend with a bit of wedded bliss, as Duff Goodman and Lorraine Pascale have their worst bakers sculpt wedding cake toppers and bake four-layer celebration cakes.
by Joseph Erdos in Shows, October 12th, 2016
Just when you think you know what to expect from grandmas — knitted scarves, cozy quilts or sweet apple pies, perhaps — the ladies competing on the all-new series Clash of the Grandmas are here to dispel those stereotypes once and for all (though they may still bring the apple pie).
Premiering Sunday, Nov. 13 at 10|9c, Clash of the Grandmas will feature four grandmothers each week as they battle in a series of holiday-themed face-offs. These grannies, each boasting undeniable culinary chops, have time-honored recipes in their repertoires and a knack for delivering tried-and-true comfort. It will be up to them to showcase their skills in unexpected challenges if they want to outcook each other and take home the coveted prize of $10,000.
by Maria Russo in Shows, October 10th, 2016
In a surprise turn of events last week on Worst Cooks in America: Celebrity Edition, no recruit was eliminated from Boot Camp. But this week that wasn’t the case. Facing a chicken-and-waffles challenge may have seemed dandy at the first mention, but once Chef Anne revealed there would be chicken butchering involved, everyone was terrified. Executing that task was a challenge, and cooking the chicken through was yet another — one that Matt and Mindy couldn’t accomplish. The two ended up in the elimination round, where (surprise!) they had to butcher chickens once again for the mentors to judge blind. The recruit with the best and most pieces would get a pass to next week, and the other would be sent home.
Spoiler alert: Read on for an interview with the eliminated celebrity.
by Maria Russo in Shows, October 8th, 2016
If the first two weeks of Cutthroat Kitchen: Tournament of Terror were any indication, Alton Brown is not holding back when it comes to his or the judges’ costumes. (Remember when Alton rolled in on a dolly while wearing a Hannibal Lecter mask in Heat 1?) This week’s installment, the third heat in the tournament, was no exception, with Alton sporting an alien getup and Jet Tila transforming himself into Jetbot 2000, a straightedged robot with decidedly clunky arms and legs. During the competition, Jet had a tricky time navigating the stairs into the kitchen, and on the After-Show, his struggles only continued.
by Joel Raneri in Shows, October 7th, 2016
Ever the enthusiastic cook and co-host, Jeff Mauro isn’t shy about showing his excitement on The Kitchen, no matter if he’s prepping a recipe on set, learning the latest craft project or welcoming a new guest to the party. And when it comes to football season, he’s every bit as game for the occasion as he is any other, as he proved during today’s all-new Tailgating 2.0 episode.
Take a peek at the photo above. With his head thrown back and a fist raised in the air, Jeff exuded football fervor as he shouted, “Touchdown!” He had just tasted Katie Lee’s warming Slow-Cooker Buffalo Chicken Chili and was quick to get fans just as hyped as he was for everything else set to go down this week.
by Joel Raneri in Shows, October 7th, 2016
Nothing says the holidays like cakes, pies, cookies and sweets, and this season, Food Network’s Holiday Baking Championship will be churning out plenty of festive treats. The show returns on Sunday, Nov. 6 at 9|8c with nine bakers hoping to whisk, fold and frost their way to victory. The contestants will bake their way through culinary challenges as host Bobby Deen throws surprising twists at them along the way. Judges Duff Goldman, Nancy Fuller and Lorraine Pascale will decide which baker serves up the most delicious and spirited desserts and deserved to win the title of Holiday Baking Champion and the grand prize of $50,000!
by Margaret Wong in Food Network Chef, Shows, October 6th, 2016
Temperatures are starting to dip, fall sports are underway and this weekend your favorite Food Network chefs are sharing their favorite recipes for the ultimate tailgate. On Saturday morning, Trisha Yearwood is throwing out the first pitch at a baseball game, but before that, her sister, Beth, and her nephew, Bret, are helping her make Baked Chicken Tenders and a Hard Cider Cocktail at the tailgate. Then, on The Kitchen, Katie Lee is sharing her recipe for slow-cooker Buffalo Chicken Chili, and Sunny Anderson is making her Cheese and Charcuterie Football. After that, Eddie Jackson is joining Valerie Bertinelli in the kitchen to make Slow-Cooker Sloppy Joe Sliders and Sweet-Tea-and-Lemonade Lager for her football-themed party.
On Sunday morning, Guy Fieri is bringing spicy and fresh flavors to his tailgate fare with his roasted turkey and cranberry-onion jam sandwich and a recipe for homemade BBQ Potato Chips. Then, after video chatting about football with his daughter, Sophie, Bobby Flay is making a tailgate-worthy brunch featuring Apple Crisp French Toast Casserole and an easy frittata sandwich.
Sunday night on Guy’s Grocery Games, grandparents are taking over Flavortown and in one of the rounds, they must make their grandkids’ favorite dish using 10 ingredients or less! Then, the five remaining teams on Halloween Wars are channeling haunted roadside motels to create their Halloween displays, and on Worst Bakers in America, the bakers have some new critics to impress: little trick-or-treaters!
by Maria Russo in Shows, October 5th, 2016
Co-host of The Kitchen Jeff Mauro seems to be all over Food Network these days, and now he’s taking over Food Network’s Snapchat Discover channel. For the next 24 hours, Jeff will be sharing his sandwich and mealtime tips, his funniest kitchen fails, and an original song.
by Joseph Erdos in Behind the Scenes, Shows, October 5th, 2016
No stranger to Cutthroat Kitchen — or the evilicious escapades it’s been known to dish out to chefs and the judges alike — Antonia Lofaso had every right to be suspicious of a seemingly too-good-to-be-true sabotage during tonight’s new After-Show. Alton Brown introduced her to what he deemed “a little bitty haunted kitchen,” and he set her up with everything she’d need to execute deviled eggs: the ingredients, the tools and the space. But that didn’t stop her from trying to find out the horrors she (rightly) imagined would be there. After all, this was following Heat 2 of the Tournament of Terror, where the situation has been known to take a diabolical turn.
“You’re going to, like, start throwing things at me,” she predicted plainly. “Nothing is going to, like, grab me?” she questioned Alton. “OK, so what are they — what are you going to do?” she asked. “Is there something inside of my egg that shouldn’t be there?” Alton assured her there were no such surprises in store. But that didn’t mean there weren’t other horrors awaiting her. With a swift double knock on the exterior of the contraption, Antonia’s kitchen started to move, beginning its eventual 360- degree rotation right before her eyes. “Stop it! You were supposed to let me know that it was going to do that,” she shrieked as she attempted to grab her quickly falling equipment. Meanwhile, Alton, who was much too pleased with the surprise he pulled off, couldn’t help but smile and say: “Best. Day. Ever.”
Lorraine has worn many hats, including those of a model and even a mechanic, but the one that fits her best is that of baker. After working in restaurant kitchens and bakeries in the U.K., she began hosting cooking programs, many of which were based on Lorraine’s best-selling baking books. Stateside, she’s served as a judge on Spring Baking Championship and Holiday Baking Championship. But now she’s offering her talents as a teacher to some of the most-terrible bakers in the country, in the new series Worst Bakers in America. Along with Duff Goldman, Lorraine mentors a team of hopeless hopefuls, with the goal of coaching one to the top of the ranks. With bragging rights on the line against her friend and fellow baker, Duff Goldman, all niceties get pushed aside. It’s a competition, after all.
In this interview with FN Dish, Lorraine reveals her motivation for becoming a baker, what the first dessert was that she made, which talk show queen she’d like to bake for and what keeps her doing what she loves most to this day.