All Posts In Shows

A Cookie Baking Challenge for the Ages

by in Shows, November 28th, 2016

The Christmas Cookie Challenge, hosted by Alison Sweeney, is a furious but festive battle to determine the best cookie baker in the country with the winner taking home $10,000. Five bakers’ holiday delights were judged in three rounds of competition by chef and culinary entrepreneur Sharone Hakman, American Idol-winner and seasoned baker Jordin Sparks and Food Network Star Season 12 finalist Damiano Carrara.

Find out whose cookies took home the grand prize.

The Quest for the Ultimate Culinary Title Returns with Brand-New Epic Series Iron Chef Gauntlet

by in Shows, November 28th, 2016

Alton BrownKitchen Stadium die-hards, we have breaking news for you. Just this afternoon, Alton Brown sent this tweet, and with only one word and a single hashtag — “Finally. #IronChefGauntlet” — he announced an upcoming series. Here’s what we know: Beginning in the spring of the new year, an all-new reboot of the beloved Iron Chef America is set to roll out. The name of this reimagined competition is Iron Chef Gauntlet, and as Alton hinted with an accompanying photo, he’s set to reprise his role as the host and master of ceremonies.

Like both Iron Chef America and its big brother based in Japan, this newfangled series will celebrate the highest echelon of cooking. Look for some of your favorite elements of battle from Iron Chef America, plus new twists that will leave you craving more.

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3 Ways to Infuse Cocktail Flavors Into Party-Time Snack Mixes

by in Recipes, Shows, November 26th, 2016

Bloody Mary Cocktail Snack MixChips and dip, carrots and ranch, maybe a fruit platter — these are all fine party starters. They’re great ones, actually. But when it comes to holiday parties, sometimes we like to up the appetizer ante a bit, all while keeping it casual and easy, of course. On this morning’s all-new episode of The Kitchen, the co-hosts introduced a trio of snack mixes that are the kind of next-level recipes that will transform your seasonal spreads. Combining two party-time favorites — booze and bites — the co-hosts made three cocktail-inspired snack recipes that range from savory and salty to sweet and oh so crunchy. Read on below to find out how they turned a Bloody Mary, a White Russian and a tequila-based cocktail into eat-with-your-hands nibbles. (Spoiler: It all comes down to spiking, pouring and mixing.)

Bloody Mary Cocktail Snack Mix

The flavors you know and love in a classic Bloody Mary are well-represented in this big-batch mash-up of rice cereal, bagel chips and pretzels. Just as tomato juice and vodka form the base of the drink, this snack mix is made with tomato paste and vodka, plus a few splashes of Worcestershire sauce, which deliver the salty, deeply umami flavor you love in a Bloody Mary. Once the mixture is warmed, it’s poured over the munchies, which get microwaved for just a few minutes so the flavors can marry.

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What to Watch: Cocktails, Hors d’Oeuvres and Marshmallow Desserts

by in Shows, November 25th, 2016

The Kitchen

Thanksgiving is over, but the holiday season is just getting started, and this weekend your favorite Food Network chefs are sharing recipes for some of their best party bites. On Saturday morning, Ree Drummond is cooking for a cocktail party, Trisha Yearwood is sharing her recipe for Buffalo Chicken Dip and the co-hosts of The Kitchen are making snack mixes inspired by classic cocktails. Then, Ayesha Curry is hosting an Italian dinner party and Valerie Bertinelli has a recipe for Rosemary-Lemon Shortbread Cookies.

On Sunday, Guy Fieri is hosting taco night, Ina Garten is giving advice on throwing the perfect dinner party and Nancy Fuller is making a friend dinner in exchange for painting lessons. Then, Giada De Laurentiis is making snacks for a Christmas sing-a-long, and Bobby Flay is hosting brunch to celebrate the Preakness Stakes.

Sunday evening, four new chefs enter Flavortown, and their first challenge is making a savory lunch dish with the ingredients of a sweet carrot cake. Then it’s all about marshmallows on Holiday Baking Championship, and children and grandchildren join the grandmas on Clash of the Grandmas.

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Anne Burrell and Rachael Ray Kick Off the New Year with Season 10 of Worst Cooks in America

by in Shows, November 23rd, 2016

Worst Cooks Season 10 contestantsIf your New Year’s resolution is to learn how to cook, then the new season of Worst Cooks in America, premiering Sunday, Jan. 1 at 9|8c, is the perfect place to start. Kick off the first day of 2017 with Anne Burrell, Rachael Ray and a brand-new roster of 16 hapless cooks. In the 10-episode season, mentors Anne and Rachael will lead a team of bumbling cooks in an intense kitchen Boot Camp designed to whip them into culinary shape. The contestant who makes the most-impressive transformation will be awarded a $25,000 grand prize, along bragging rights for his or her team leader.

Meet the competitors and find out more about the season.

One-on-One with Aarti Sequeira, a Judge on Clash of the Grandmas

by in Shows, November 22nd, 2016

We’re just a few weeks into the premiere season of Clash of the Grandmas, and if the first battles were any indication, it’s clear that top-quality cooking knows no limits, age or otherwise. Aarti Sequeira is a judge on Sunday’s all-new episode (airing at 10|9c), and she noted the downright fierceness of the ladies facing off in the competition. They are “vivacious, spunky grandmas who love nothing more than to feed people, whether those people are their grandchildren, or someone else’s,” she explained, noting that their dishes often boast that extra something-something. In addition to the “love” that goes into their offerings, she said, there’s also “a little bit of I-don’t-give-a-damn,” which we can only assume is what makes their food so treasured. Read on below to hear more from Aarti and get her take on what it’s like to judge grannies’ cooking.

Aside from the age of the competitors, what makes Clash of the Grandmas different than other culinary battles?
Aarti Sequeira: There’s something special about the way that grandmothers cook. They can make the simplest of dishes, but there’s something in the way they turn their wrist, sprinkle in that brown sugar, layer in the cheese; it’s all so infused with a sense of comfort that every round, after eating their food, I felt like everything was going to be OK. I don’t get that when I taste even the best chef’s cooking!

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Ina Garten on Her Creative Process, What Keeps Her Going and Why She Loves What She Does

by in Behind the Scenes, Shows, November 19th, 2016

Ina GartenWhen you pick up an Ina Garten cookbook or watch an episode of Barefoot Contessa, you might not realize how much work goes into creating the recipes, testing them and finally proclaiming them good enough to share. All of Ina’s recipes go through a rigorous testing period until they’re perfect, as the writer and TV host explains. Even Jeffrey has to wait until a recipe’s perfect before he can get a taste!

Thinking about Ina’s life story, it may seem like a stretch of the imagination that she went from writing nuclear policy in the White House to writing cookbooks in her Long Island home, but it happened. Despite the difference in subject, both lines of work require precision. But cooking goes a bit further, as it requires that something extra — the secret ingredient, if you will. And Ina has that. She says it’s just in her DNA. The rest is history: She didn’t attend cooking school or learn from a grandmother, but she picked up skills out of necessity while running her specialty food store, Barefoot Contessa. It started out as a way to try a new career and ended up giving her her well-known moniker. Would she have it any other way? Not really.

FN Dish recently chatted with Ina about her new series, Cooking for Jeffrey, her recently released cookbook and her Washington, D.C., special. Find out more about the elegant and earthy hostess in our interview.

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Two Ways to Transform a Mashed Potato Side Dish

by in Recipes, Shows, November 19th, 2016

A Battle of the Mashed Potato Side DishesOnce you’ve settled the whole sweet-potato-versus-regular-potato debate, the next Thanksgiving side dish question you have to contend with is: flavored or not? Would you prefer to dress up a traditional recipe with bold tastes, or do you crave the comforting flavors of tradition? On this morning’s all-new episode of The Kitchen, which was devoted to a complete roster of turkey-day side dishes, the co-hosts showcased a cornucopia of ways to prepare squash, dressing and green beans — and the all-important potatoes, of course. Check out both of the new spins on spuds below, one a creatively flavored take on the usual recipe and the other a buttery mainstay with just a hint of extra-special presentation.

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What to Watch: Thanksgiving Sides, Leftovers Brunch and an Unforgettable Triple G

by in Shows, November 18th, 2016

The Kitchen
Thanksgiving is right around the corner, and this weekend your favorite Food Network chefs are sharing some easy-to-make last-minute recipes. Thanksgiving isn’t just about turkey, so tune in to The Kitchen on Saturday morning for the Ultimate Guide to Sides, as the co-hosts will be sharing their recipes for potatoes, cornbread and, of course, a great cocktail. Then, on Sunday, Giada De Laurentiis is taking all the Thanksgiving leftovers and making a brunch featuring Crispy Turkey Bites, Sweet Potato Puffs and a Spicy Chai Latte.

On Sunday evening, Guy Fieri is welcoming some of Triple G’s most-memorable chefs back to Flavortown to compete in two challenges jam-packed with unexpected twists. Then, Thanksgiving is the theme on Holiday Baking Championship, and Grandma’s classic recipes are put to the test on Clash of the Grandmas.

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Robert Irvine Takes Over Flavortown in the First-Ever Guy’s Grocery Games: Impossible

by in Shows, November 15th, 2016

Robert Irvine
Nine of America’s bravest chefs are gearing up to compete in an epic four-part Flavortown showdown for a chance to cook against Mr. Impossible himself, Robert Irvine, and a chance at winning up to $40,000. Starting Sunday, Dec. 4 at 8|7c, three chefs will compete each week in two grueling rounds of culinary competition and the last one standing will win $10,000 and a spot in the grand finale. But before bagging the prize, the winning chef will have a chance to double the money in a cook-off against Robert Irvine. The finalist from each episode will advance to the grand finale, where he or she will vie for a chance to compete against Robert one last time, a chance at another $20,000 and the title of Guy’s Grocery Games: Impossible Champion.

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