All Posts In Shows

Restaurant Revisited: Gusanoz

by in Shows, August 29th, 2012

Gusanoz

When Robert Irvine arrived at Gusanoz in Lebanon, N.H., husband-and-wife owners Nick Yager and Maria Limon were struggling to keep their six-year-old restaurant afloat. Locals once flocked to Gusanoz to taste Maria’s authentic Mexican food, but growing pains got the best of the restaurant and Maria had all but lost her passion for the business. Robert faced a big and expensive mess to clean up, from the decor to the tired menu. A few months after their Restaurant: Impossible makeover, Nick filled us in on how the new-and-improved Gusanoz is doing.

After a slow start, Nick reports that sales at Gusanoz are now steadily growing. To improve their bottom line, the owners took Robert’s advice and cut down on labor costs significantly: “Our total labor is approximately 28% weekly, slightly higher than the 27% Robert asked us for, but definitely in the right ballpark,” says Nick.

Keep reading

POLL: Which Food Truck Do You Identify With the Most?

by in Polls, Shows, August 29th, 2012

food trucksTwo trucks have already been eliminated on The Great Food Truck Race and fans are voicing their opinions for their favorite in the Fan Vote (you can vote up to 10 times per day). This week, we said goodbye to Barbie Babes and their Down-Under dishes. So that got us thinking: If you had to open up your very own food truck, which truck theme would you most likely identify with? Are you the king or queen of Italian cuisine like Pizza Mike’s or Nonna’s Kitchenette? Or do you dabble in the kitchen with international flavors like Seoul Sausage and Barbie Babes?

So tell us:

Road Trip: Travel Through the Arizona Desert With Rachael and Guy

by in Shows, August 28th, 2012

on the road arizona
This week, contestants of The Great Food Truck Race found themselves in the dry heat of Flagstaff, Ariz. They were challenged to work with an ingredient native to the Arizona deserts: cactus. Some teams really embraced the ingredient, incorporating it into their dishes successfully — especially team Pop-A-Waffle, who won themselves immunity with their fresh cactus salsa. But Arizona has so much  more to offer, including restaurants and bakeries hand-picked by Guy Fieri and Rachael Ray.

For the next couple of weeks, we’re following the Food Trucks city by city with our guide of the best eats, compiled by the On the Road app and website. Today we’re exploring Flagstaff and Sedona, but come back next week for our picks in Texas.

Get Food Network’s picks for Arizona eats

Bread — Iron Chef America Ingredients 101

by in Shows, August 27th, 2012

iron chef america battle bread
In these carb-conscious times, when bread is often painted as the villain of the modern-day diet, we often need reminding just how important this staple is and has been to the development of human culture.

As far as I am aware, there is no cuisine in the world that does not include bread or dough of some kind among its roster of dishes, and this has been the case since long before man began to keep written records.

Bread, in all its many forms, has had a huge impact on our development. Revolutions have started over the lack of it and indeed, without the ability to grow and harvest grain, humanity would never have begun to form its earliest communities.

So as you marvel over the dishes the Iron Chef and their challenger create for the Chairman, remember that while man may not live on bread alone, our diet would be a lot less interesting without it.

Read more

Barbie Babes Says Goodbye — The Great Food Truck Race

by in Shows, August 26th, 2012

momma's grizzly grub and barbie babes
The third season of The Great Food Truck Race took the remaining seven trucks to Flagstaff, Ariz., this week. And while the contestants are starting to learn the ropes of the food truck industry, they weren’t without newbie difficulties this challenge. With a grand prize of $50,000 on the line and the chance to keep their truck, each team will try to pull out all their tricks to stay in the game, but ultimately, one truck must go each week. Every Sunday night, FN Dish will bring you exclusive exit interviews with the latest Food Truck contestants to get the boot.

This week, Barbie Babes dealt with more equipment issues, as well as timing and location problems. While they embraced the Truck Stop challenge and Speed Bumps, they just couldn’t take their Down-Under dishes to the next level — and unfortunately, Australian friends Jasmin, Hayley and Skye had to give the keys of their truck back to Tyler.

Read more from Barbie Babes

The Great Food Truck Race Caption It: Lost in the Produce Aisle

by in Shows, August 24th, 2012

Seoul Sausage's Chris Oh on The Great Food Truck Race

Whether you’re stocking up for a family of two or 10, grocery shopping can be difficult. After all, it’s up to you to pick up products that will please everyone and make sure you have enough to last at least a few meals. So imagine how challenging it is for the Food Truck teams to shop for ingredients to fill up their trucks, which will feed an unknown number of people. In a new city. On a tight budget. In a time crunch.

In this sneak-peek shot from Sunday’s brand-new episode of The Great Food Truck Race, Seoul Sausage’s Chris Oh seems to have succumbed to the pressure of grocery shopping, stopping dead in his tracks in the middle of the produce aisle. Is he looking for a hard-to-find mystery ingredient or is he simply overwhelmed with this week’s challenge?

Before you tune in this Sunday at 9pm/8c to find out which team goes home next, we’re challenging you, Food Truck fans, to write your best captions (tastefully appropriate, please) for this produce-aisle moment in the comments below.

Which is your favorite food truck team so far? Cast your Fan Vote up to 10 times per day.

Food Truck Customer Etiquette 101

by in Shows, August 23rd, 2012

food truck customer etiquetteThis year’s contestants on The Great Food Truck Race are bound to learn lessons about the operational elements of a food truck that they’ll take with them and use after the show. While they’re learning lessons and taking notes, what about the other side of the truck — the customers?

We all know the rules of the game. Put your napkin on your lap, don’t eat with your hands (unless when appropriate), keep your elbows off the table and so on. But those rules apply to meals at a table. With a new generation of foodies comes an all-new set of rules for eating sans table at food trucks. You didn’t learn these tips in cotillion, no sir! So follow our guide to food truck etiquette to carve your way into the elite class of very polite food truck foodies.

Read more

Road Trip: Eat Like a Food Network Chef in Los Angeles

by in Shows, August 22nd, 2012

on the road los angeles
The third season of The Great Food Truck Race hit the road last Sunday in Los Angeles, the City of Angels. Not only is L.A. the most populous city in California, it houses thousands of food outlets including restaurants and food trucks, featuring every cuisine imaginable.

For the next couple of weeks, we’re following the Food Trucks city by city with our guide of the best eats, compiled by the On the Road app and website. Today we’re exploring Los Angeles, but come back next week for our picks in Arizona.

Los Angeles Eats

Want the perfect three-day foodie escape? We’re turning to the Los Angeles gal herself, Giada De Laurentiis, to start our trip off right. From a cruise up the Pacific Coast Highway for the ultimate sunset sangria to a helicopter ride for fish and chips on the island of Catalina, Giada has a packed food weekend planned. Click here for her picks.

Get more Los Angeles eats

Live Tweet With Robert Irvine and Food Network Tonight

by in Food Network Chef, Shows, August 22nd, 2012

robert irvine
Food Network superstar chef Robert Irvine will be live-Tweeting the 50th episode of his hit show, Restaurant: Impossible. Tune in and Tweet along with Food Network and Robert Irvine starting at the show’s all-new time: 9pm/ 8c. Follow @FoodNetwork and @RoberIrvine1 and share your commentary using the hashtag: #RestaurantImpossible.

$24 in 24: The Sandwich King, Jeff Mauro, Has a Brand-New Show

by in Food Network Chef, Shows, August 21st, 2012

jeff mauro 24 in 24
Sandwich King Jeff Mauro joins the Food Network prime-time lineup this fall with a new half-hour series called $24 in 24, where Jeff discovers the best cheap local eats in cities across America. Each week, he’ll hit a new locale with a budget of just $24 to find the tastiest breakfast, lunch and dinner in town.

From unexpected mom and pop shops to globally inspired spots, Jeff’s coast-to-coast journey proves great food doesn’t have to break the bank. But can you really find good food for just $24? You absolutely can: “The beauty of this great country is that you can always find plenty of great food for a great price. There are so many interesting and affordable unearthed joints strewn about the ethnic enclaves that are so common in even the smallest of American cities,” Jeff added. He continued to say that showcasing great, family-run establishments that haven’t had much publicity and celebrating their food is one of his favorite things about this new show. “That, and watching myself eat on camera, which is always ultra-sexy!”

Jeff hits Boston, Chicago, Cleveland, Los Angeles, Minneapolis, New York City and Philadelphia in the first season of $24 in 24, which premieres Monday, September 24, at 10:30pm ET/PT.

Keep reading