All Posts In Shows

11 Things You Didn’t Know About Marc Murphy

by in Shows, March 31st, 2013

Marc MurphyYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Marc Murphy is a regular judge on Chopped and has also appeared on Iron Chef America. Marc has logged more than 20 years in the restaurant business, and he is currently executive chef and owner of Benchmarc Restaurants (Landmarc and Ditch Plains in New York) and Benchmarc Events. But there a few things you might not know about Marc — for example, if he hadn’t gone into the culinary field, he might have become an architect. Find out more about Marc in his Q&A below.

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11 Things You Didn’t Know About Amanda Freitag

by in Shows, March 30th, 2013

Amanda FreitagYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Amanda Freitag is a regular judge on Chopped. She recently competed in The Next Iron Chef: Redemption, coming in second place. Amanda has been cooking professionally for more than 20 years and has worked under a long list of chefs including Jean-Georges Vongerichten, Alain Passard, Diane Forley and Tom Valenti, to name a few, and it is with great excitement that Amanda is now working toward opening a restaurant of her own. But there are a few things you might not know about Amanda — for example, she loves comfort foods like burgers and pasta but hates certain foods that other chefs would consider favorite delicacies, like sea urchin and monkfish liver. Find out more about Amanda in her Q&A below.

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Prepare for Rebel Eats Tonight: Justin Warner Gives Fans the Inside Look

by in Food Network Chef, Shows, March 30th, 2013

Justin Warner on Rebel EatsJustin Warner fans are in for a treat tonight (10pm/9c). The Rebel With a Culinary Cause is hitting the road in his new show and biggest challenge yet — finding the real culinary rebels of America on Rebel Eats. Armed with $300 (for gas), a car and a nose for good food and crazy characters, Justin will travel the back roads of the South to try everything from moonshine and bacon beer to deep-fried PB&J, jellyfish pasta and bowling alley barbecue served in a Mason jar. We recently caught up with Justin and asked him to dish a little on his special, catch us up on what he’s been eating and teach us how to be food rebels ourselves. Before tuning in tonight, read his interview below (and go behind-the-scenes with these photos).

How did your experience on Food Network Star prepare you for making Rebel Eats?

Given that I had no television experience prior to Star, I would say that every facet of the show helped me prepare for Rebel Eats. In Star, we were constantly fighting against the clock. It has made me much more concise and efficient when conveying ideas or developing dishes. In addition, having Alton as a mentor was really a life-changing experience. He taught me how to understand where the camera is, what it’s picking up and how to make it my best friend.

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11 Things You Didn’t Know About Alex Guarnaschelli

by in Shows, March 29th, 2013

Alex GuarnaschelliYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Alex Guarnaschelli is a regular judge on Chopped and most recently won the title of Iron Chef on The Next Iron Chef: Redemption. She is also the executive chef of Butter restaurant and The Darby in New York City. Alex began her culinary career in France, studied at La Varenne Cooking School in Burgundy and worked under the tutelage of many French restaurateurs before moving to New York. Her first cookbook, Old School Comfort: The Way I Learned to Cook, was released earlier this year. But did you know Alex has a special appreciation for the sea that goes beyond just eating seafood? In fact, if she hadn’t become a chef, she would have become a marine biologist. Find out more about Alex in her Q&A below.

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Watch a Preview of the Worst Cooks in America Finale

by in Shows, March 29th, 2013

After six weeks of Worst Cooks Boot Camp, 12 competitors have fallen in the face of demanding Skill Drills and Main Dish Challenges, and now only two top recruits remain. On Sunday night, the Blue Team’s Alina Bolshakova and the Red Team’s Rasheeda Brown will go head-to-head in the ultimate culinary showdown, where just three dishes and a panel of restaurant-chef judges stand between them and $25,000.

Although Chefs Bobby and Anne are rooting for their respective teams to take the win because of what a victory would mean to their recruits, they’re also hoping their lead contestant bests her competitor on account of the bragging rights they want to have over each other. No stranger to Worst Cooks glory, Chef Anne currently has an undefeated Boot Camp record and is hoping to keep it that way come Sunday night, while Chef Bobby is looking to upset her winning streak with a first-ever Blue Team triumph.

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What to Watch: Special Occasion Recipes and the Finale of Worst Cooks in America

by in Shows, March 29th, 2013

Worst CooksThis weekend, Food Network has new episodes from Ree, Ina and Giada on Saturday and three competition shows with new episodes on Sunday, including the finale of Worst Cooks in America.

On Saturday morning, tune in as Ree cooks dishes for her homeschooled kids. Then watch Ina surprise her dear friend on her birthday by stocking her kitchen with goodies. Afterward, Giada takes a stroll down memory lane with recipes that have had a special meaning in her life and career.

On Sunday evening, watch a special rock-and-roll-themed episode of Cupcake Wars. Then tune in for the finale of Worst Cooks in America to find out whether Chef Anne’s or Chef Bobby’s recruit scores a win. And finally it’s an all-new episode of Chopped on a special night: A mystery basket ingredient in the appetizer round takes the competitors by surprise.

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Chef Wanted: Precinct Update

by in Shows, March 28th, 2013


Chef WantedThe Precinct in Cincinnati is a former police station from the early 1900s that was converted into a steakhouse by owner Jeff Ruby in 1981. Jeff, with the help of his daughter Britney, was looking for a new chef who could meet three criteria. They wanted a chef with tremendous culinary depth, who knew beef as well or better than Jeff himself and could make everyone in the kitchen better at their jobs. Anne Burrell and the Chef Wanted team were called in to help with the search. After two tests and two dinner services, an offer was extended to Chef Rahman “Rock” Harper.

Rock left the restaurant business about three years ago to work for D.C. Central Kitchen, a nonprofit in Washington, D.C., that helps rehabilitate homeless people and gives them the skills to enter the culinary field. Rock wants to re-enter the professional kitchen and sees Precinct as the perfect opportunity.

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11 Things You Didn’t Know About Richard Blais — Chopped All-Stars

by in Shows, March 28th, 2013

Richard BlaisFN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Richard Blais is best known for winning Top Chef All-Stars and his innovative take on cuisine. A native New Yorker, Richard relocated to Atlanta in 2000, where he founded Trail Blais, a creative culinary company that has consulted on, designed and operates some of Atlanta’s most-popular eateries, including The Spence, Flip Burger Boutique and HD1. His first cookbook, Try This at Home: From My Head to Your Plate, was recently released. But there’s more about Richard that you don’t know ‑ for example, he loves chicken wings for a late-night snack. Find out more about Richard in his Q&A below.

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11 Things You Didn’t Know About Gavin Kaysen — Chopped All-Stars

by in Shows, March 27th, 2013

Gavin KaysenFN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars Champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Gavin Kaysen is the executive chef of Café Boulud in New York City. In 2007 he competed in the Bocuse d’Or International Cuisine Competition in France. Gavin has received several accolades, including having been named one of Food & Wine Magazine‘s 10 Best New Chefs (2007) and having received the James Beard Foundation’s 2008 Rising Star Chef award. But did you know Gavin’s first fine dining experience at 20 years old ended up changing his life? It influenced his decision to become a chef — otherwise, he might have been a storm chaser. Find out more about Gavin in his Q&A below.

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Vote: Who Do You Want to Win Worst Cooks in America?

by in Shows, March 27th, 2013

Rasheeda Brown and Alina BolshakovaNo longer two of the Worst Cooks in America, Rasheeda Brown and Alina Bolshakova have survived six weeks of Worst Cooks Boot Camp and are now armed with the knife skills, kitchen techniques and culinary confidence needed to cook a restaurant-quality meal for three professional-chef icons. Both recruits have endured their shares of struggles in the competition, falling short in several challenges, but they’ve proved themselves worthy of the chance to represent their mentors in front of the judges’ panel. Come Sunday night, one of them will earn $25,000, as well as exclusive bragging rights for her chef, but not before competing in the ultimate finale cook-off, complete with the demands of a multi-course meal and rigid time constraints.

When Rasheeda and Alina are cooking for Boot Camp glory on Sunday, who will you be rooting for? Are you hoping that Chef Anne‘s Rasheeda takes the crown and earns her mentor a fourth-straight victory, or do you think it’s time for Chef Bobby to enjoy a win and Alina to best her competitor? Should the Red Team’s Rock Star Rasheeda take home the prize, or should the mad scientist on the Blue Team collect the triumph? Cast your fan vote below to tell us who you want to win Worst Cooks in America.

Vote for who you want to win