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Anne’s Top 8 Lessons Learned as a Chef

by in Food Network Chef, Shows, February 13th, 2013

Anne BurrellAlthough she’s now a seasoned mentor on Chef Wanted and a no-nonsense team leader to some of the Worst Cooks in America, Chef Anne Burrell wasn’t always a food-television star. In fact, she began her career working in some of New York City’s top restaurants, where she climbed the culinary ladder to become a leading executive chef. Read on below to find the most important pieces of industry know-how she’s picked up along the way.

1. Being a chef can get very emotional from time to time. Remain cool under pressure.

2. Remember that you are a teacher and a leader.

3. You can’t avoid mistakes, but you can try to prevent them and learn how to not make them again.

4. Set long-term goals for yourself and review them regularly.

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Chatting With the Winner of Chopped Champions

by in Shows, February 12th, 2013

Chefs Rob Evans and Jun Tanaka With Chopped Host Ted AllenIn an all-new season of Chopped Champions, 16 chefs, each with a previous Chopped win under his or her belt, are returning to the kitchen to face off for a second time in the ultimate multicourse cook-off. Although they’re no strangers to mystery baskets, these chefs are under more pressure than ever, as they’re competing not just for Chopped glory but also a spot in the finale where they can ultimately claim a $50,000 prize and the coveted title of Grand Champion.

Each week, four chefs will take their places in the kitchen and battle it out in the hopes of outlasting the chopping block once again. While three will crumble beneath the demands of Champions cooking, one will prove his or her culinary chops for a second time. Check in with FN Dish every Tuesday night after the episode to hear from the latest winner.

SPOILER ALERT: Find out who won

Chatting With the Chopped Champions Runner-Up

by in Shows, February 12th, 2013

Chopped Champions Grand FinaleIn an all-new season of Chopped Champions, 16 chefs, each with a previous Chopped win under his or her belt, are returning to the kitchen to face off for a second time in the ultimate multicourse cook-off. Although they’re no strangers to mystery baskets, these chefs are under more pressure than ever, as they’re competing not just for Chopped glory but also a spot in the finale where they can ultimately claim a $50,000 prize and the coveted title of Grand Champion.

Each week, four chefs will take their places in the kitchen and battle it out in the hopes of outlasting the chopping block once again. While three will crumble beneath the demands of Champions cooking, one will prove his or her culinary chops for a second time. Check in with FN Dish every Tuesday night after the episode to hear from the Chopped chefs.

SPOILER ALERT: Find out who’s the runner-up

Team Bobby vs. Team Anne: Who Will Win Worst Cooks in America?

by in Shows, February 12th, 2013

Chefs Bobby Flay and Anne BurrellA brand-new season of Worst Cooks in America kicks off this Sunday, and just as the 14 culinary recruits are racing to become the best of the worst in the kitchen, team leaders Chefs Bobby Flay and Anne Burrell are facing off in a competition of their own. Each has just seven short weeks of Boot Camp to attempt to mentor the eventual winning recruit and claim lasting bragging rights over the other.

For Chef Anne, a victory this season would simply be another title in a long line of Worst Cooks successes, as she’s claimed consecutive Red Team wins for the past three years. At this stage of the game, she knows the tricks of the competition, has learned how best to instruct her contestants and is sure in her role as the team leader to beat. With only one season of Worst Cooks competition behind him, however, Chef Bobby Flay is still relatively new to what goes down in Boot Camp, but that won’t stop him from pulling out his top cooking and coaching chops this season. After a disappointing loss last year, he’s more determined than ever to finally take the Blue Team to victory and end Chef Anne’s winning streak once and for all.

Vote: Tell us which team will win

An Interview With the Winner of Rachael vs. Guy: Celebrity Cook-Off

by in Shows, February 10th, 2013

 Dean and Carnie
Rachael vs. GuyThe second season of Rachael vs. Guy: Celebrity Cook-Off has been filled with challenges that have gone beyond the call of cooking and has had its share of celebrities pulling any antic at a chance of winning the competition. But tonight, the show has one winner, a very deserving individual who has gone through many ups and downs. FN Dish has the exclusive interview with the champion of Rachael vs. Guy: Celebrity Cook-Off.

Last night’s finale had the competition reduced to just two celebrities: Carnie and Dean. The challenge this time would have them cooking a dinner for 11 special guests made up of celebrity chefs and VIPs. In 90 minutes they would each create a three-course meal, which would be voted upon by the dinner guests. By the end a winner would be declared and a donation of $50,000 would be handed out to his or her charity.

Find out which celebrity won

An Interview With the Runner-Up of Rachael vs. Guy: Celebrity Cook-Off

by in Shows, February 10th, 2013

 Dean and Carnie
Rachael vs. GuyThe second season of Rachael vs. Guy: Celebrity Cook-Off has been filled with challenges that have gone beyond the call of cooking and has had its share of celebrities pulling any antic at a chance of winning the competition. Though there can only be one winner, the runner-up also fought a tough battle this season to end up in the finale. FN Dish has the exclusive interview with the second-place celebrity contestant of Rachael vs. Guy: Celebrity Cook-Off.

Last night’s finale had the final two celebrities, Carnie and Dean, competing against one another. The challenge required them to cook dinner for 11 special guests including celebrity chefs. They would have 90 minutes to create a three-course meal, which would be voted upon by the guests. At the end of the challenge, a winner would be announced and a $50,000 donation would be handed to his or her charity.

Find out which celebrity came in second place

Beyond the Chopped Basket: What to Make With Greek Yogurt

by in Shows, February 9th, 2013

Greek YogurtSo often on Chopped we see chef contestants open their mystery baskets to find such odd, uncommon and downright scary ingredients — pre-cooked pig snout, pickled beef tongue or grasshoppers, anyone? — that it can seem nearly impossible for home cooks to put them to work in everyday meals. On other episodes, however, the ingredients are far less intimidating yet not quite familiar. That’s where we come in. Each week during the brand-new season of Chopped Champions, FN Dish will break down the whats, hows and whens of an approachable, family-friendly ingredient and share deliciously simple recipes for using it, so that you can show off your best culinary chops at home. Following last Tuesday’s round-four competition, the focus is now on Greek yogurt, which made an appearance in the dessert basket alongside maraschino cherries, canned espresso and corn nuts.

Tangier than traditional yogurt, the Greek variety has undergone an extensive straining process so it’s noticeably thick and creamy, not watery in the least. Since it’s not too sweet, Greek yogurt is an easy substitute for sour cream in traditionally decadent recipes, plus it’s packed with protein so it’s a good-for-you alternative that doesn’t sacrifice flavor or texture.

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Melissa’s Take on the Chopped Basket — Champions Round Four

by in Food Network Chef, Shows, February 8th, 2013

Melissa d'Arabianby Melissa d’Arabian

You know my rules: 30 seconds to decide. Longer to write (but not much).

Appetizer basket: sour-apple martini mix, mortadella, white asparagus and fennel

I love this basket and don’t want to overthink it. The asparagus and mortadella make me think of a chopped salad and I stick to the idea. I peel the tough outer part of the asparagus and poach it in salty water, brown sugar and white wine. I get the fennel sliced up with some cubed onion and tart apple (which will bring play against the sour-apple martini mix that I plan to use in the dressing), tossed with a little olive oil and get them roasting to bring out its earthy sweetness. I fry up the mortadella and chop, making my own take on bacon bits. I chop up some greens from the pantry (arugula or watercress). I make a reduction from the apple cider vinegar and sour-apple martini mix. I assemble the salad: chop all the prepped ingredients, toss with olive oil and a bit of cider vinegar. Top with a bit of goat cheese and drizzle with the apple martini reduction.

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I’ve Got a Point to Prove! Rachael vs. Guy: Celebrity Cook-Off Caption It

by in Shows, February 8th, 2013

Dean and Carnie
Rachael vs. GuyThis season of Rachael vs. Guy: Celebrity Cook-Off puts the celebrity contestants in different situations every episode with challenges that test their culinary know-how. This past episode had the celebrities serving out of food trucks. But the next challenge will have the two remaining finalists cooking a dinner for VIPs.

In the above sneak-peek photo, Dean and Carnie are taking a moment’s respite after serving their dinner guests. It appears Dean is talking to Carnie about something, but Carnie is interjecting and pointing. But what is Dean saying? Why is Carnie interrupting? Did someone have a point to prove? Did the two have a disagreement?

Write your best caption

What to Watch: Chocoholics’ Recipes, Aliens, a Hollywood Dinner

by in Shows, February 8th, 2013

Guy's ChurrosWhether you’re looking to get your chocolate fix or just some simple dinner ideas, or you love watching cooking competitions that may include alien creations, celebrities and vengeful chefs, then tune in to Food Network this weekend.

Start Saturday morning with a chocolate-filled menu from Paula Deen, who’s in the kitchen with actress Angie Harmon. Afterward, Ree is celebrating with all the foods she loves. On Barefoot Contessa, Ina’s reinventing a lobster salad, learning the secrets to a chocolate cake and more. Right after on Giada at Home, Giada’s showing her love for chocolate with a chocolate-inspired menu. In the afternoon, on Sugar Dome, teams of artists are creating edible creations inspired by outer space.

On Sunday morning, Guy’s making a delicious dinner of stuffed peppers and for dessert, churros. Later, on The Best Thing I Ever Made, there are more chocolate recipes to satisfy even the biggest chocoholic. In the evening, the finalists on Rachael vs. Guy: Celebrity Cook-Off take on a celebrity dinner party challenge to determine who wins it all. And on Iron Chef America, it’s a heated rematch between Iron Chef Morimoto and challenger Chef Cantu.

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