by Joseph Erdos in Shows, November 19th, 2014
by Maria Russo in Shows, November 18th, 2014
So far on Holiday Baking Championship we’ve seen the bakers take on cookies in the premiere and just this past Sunday they made desserts inspired by sugar and spice, a classic combination. This coming Sunday the bakers will be making one of the most-iconic holiday desserts, pies. Not only that, but they’ll have to bake three different kinds to impress judges Nancy Fuller, Duff Goldman and Lorraine Pascale. But that doesn’t mean there won’t be any twists and turns in the challenge.
Ahead of the episode, vote on your favorite holiday pie and let us know in the comments why it’s your favorite.
Tune in this Sunday at 9|8c to see how the competition unfolds and who goes home for the least-successful pies.
Vote on your favorite holiday pie
by Maria Russo in Shows, November 16th, 2014
No matter what team you root for or how it currently stands in the league, there’s one element of football surely every fan can get excited about: the food. From cheesy, beefy nachos to Buffalo-blanketed chicken wings and juicy grilled sausages, there’s a game-day pick to please every palate. Now that football season is in full swing, The Kitchen wants to hear from you, the fans, to learn your tastes when it comes to game-day fare.
Vote in the polls below to share your favorites.
by Maria Russo in Holidays, Shows, November 15th, 2014
There are some Cutthroat Kitchen sabotages that test a chef’s ability to think on his or her feet, make inferior ingredients shine on the plate and work with a rival under tense circumstances. Then there are sabotages that serve little purpose beyond time-wasting — but oftentimes it’s these seemingly over-the-top challenges that fans appreciate most. On tonight’s all-new Thanksgiving-themed episode of Cutthroat Kitchen, host Alton Brown introduced the latest sabotage that’s sure to be counted among the most memorable with fans: The Turkey Suit.
Like the now-infamous souffle suit from Season 3, this heavily stuffed turkeylike contraption transformed one contestant into an oversize version of himself and forced the competitor to learn to perform basic movements with superfluous padding. “I couldn’t have anybody ride on a Thanksgiving turkey float, so we made this Thanksgiving turkey float costume,” Alton explained to judge Simon Majumdar on the host’s After-Show. Lucky for Simon, Alton spared him the experience of donning the getup, as Alton noted, “Poor Chef Jake sweat approximately 6 liters of sweat into that.”
by Joseph Erdos in News, Shows, November 14th, 2014
Dark meat — but just the turkey legs. Sweet potatoes, only they must be in casserole form. Biscuits, never rolls. Pumpkin pie or apple? Both. If there’s one meal where we can get away with being a bit picky, it’s Thanksgiving; after all, everyone has their favorites when it comes to dinner trimmings. Just in time for this morning’s all-new turkey day-themed episode of The Kitchen, FN Dish checked in with each of the five co-hosts to find out what their Thanksgiving plates will look like. Read on below to hear from all five cast members and learn what they’ll be eating and drinking on Thanksgiving.
by Caitlyn Callegari in Shows, November 14th, 2014
This year Cynopsis Media nominated three Food Network Web series for best host in food: Alton Brown for Alton’s After-Show, Bobby Flay for Bobby Flay Fit and Rachael vs. Guy: Kids Cook-Off, Season 1 winner Brandon Scawthorn for Cooking in the Fast Lane. Also nominated in the same category was William Shatner for Brown Bag Wine Tasting. Earlier today the Digital Model D Awards were handed out, and our youngest host, Brandon, was announced the winner of the category.
Congratulations, Brandon! And congratulations to the other nominees as well. If you haven’t had a chance to see Brandon’s series, watch the first episode above and get more episodes of Cooking in the Fast Lane. And if you like Brandon’s series, also watch Season 2 winner Gibson Borelli in The Jersey Shore Kid.
by Maria Russo in Food Network Chef, Shows, November 12th, 2014
Thanksgiving preppers, the time has come. Holiday episode hysteria has taken over Food Network. Get your pens, pencils and paper — or, if you’re technologically savvy, your tablet — ready, because you’re going to want to write this all down. The Food Network chefs are intent on you making your best, most sophisticated spread yet.
The Pioneer Woman, Trisha’s Southern Kitchen. The Kitchen, Barefoot Contessa, Giada at Home, Guy’s Big Bite, Southern at Heart, Farmhouse Rules, Cutthroat Kitchen and the Food Network special Outrageous Thanksgiving are all featuring Thanksgiving-themed episodes, providing you with a surplus of recipe ideas. If you feel like you need a break from the turkey day festivities, tune in to a fun extra episode of Guy’s Grocery Games and a Christmas-inspired Holiday Baking Championship.
by Caitlyn Callegari in Shows, November 10th, 2014
What with its early elimination of one contestant and the cliffhanger ending to decide the fate of another, last week’s series premiere of Kitchen Inferno proved that this brand-new heated competition is far from chill. As chefs contemplate risk versus reward at the end of every round, host Curtis Stone is on hand to watch these decisions unfold and oversee the fiery battles that result; after all, no one knows the competition quite like he does. FN Dish recently caught up with Curtis to learn more about Kitchen Inferno from his perspective and find out what he considers to be the most-common mistake made during the contest.
Congratulations on the new series Kitchen Inferno! What aspect of the show are you most looking forward to?
Curtis Stone: You know what’s so exciting is that we sort of put the power back into the contestants’ hands, because we give them the opportunities to [decide] how far they think they can push themselves, or how far they can go. And I love those moments through the show where you sort of — they’ve just won, and they get money or more money, and then you ask them that question: You know, do you believe in yourself enough to keep going, to win more money? Knowing that you have real cash in your hand and you’re going to have to literally tear it up. So they’re always really fun moments.
by Maria Russo in Shows, November 9th, 2014
If you’ve come to find that your Food Network holiday programming appetite is insatiable, then this news will be sure to please you. You can now purchase FN Thanksgiving and Holiday collections for 99 cents and get Thanksgiving-themed episodes from Food Network’s hit shows, like Chopped and Cutthroat Kitchen, on iTunes and Amazon. And, for a limited time, you can get the Holiday Baking Championship premiere for FREE before it even airs on TV. Just visit itunes.com/foodnetwork and amazon.com/foodnetwork to get in on these deals before December 2.
Food Network Thanksgiving Vol. 1 & 2
Holiday Baking Championship
Guy’s Grocery Games
Beat Bobby Flay
The Pioneer Woman
Food Network Holidays Vol. 1 – 3
by Maria Russo in In Season, Shows, November 8th, 2014
Steak, lasagna, chicken, potatoes — these dishes and more can be made in nearly any pan you have in the kitchen and can even move from the stove to the oven seamlessly. But when it comes to waffles, there’s just one all-important tool available for making them — or so Cutthroat Kitchen chefs thought before tonight’s all-new episode. In a doozy of a sabotage, Alton Brown auctioned off exclusive rights to the lone waffle iron in the kitchen, while other competitors were forced to tackle the waffle challenge using an ice cube tray and a metal meat mallet as their only cooking vessels.
Before the contestants attempted their next-level waffles with these seemingly oddball gadgets, the Cutthroat Kitchen culinary crew got to work on the same sabotages to make sure they were indeed fair and possible given the tight time restraints in the competition. Click the play button on the video above to watch the tests unfold and see how the team turned out untraditional waffles with the ice cube tray and meat mallet.
While pumpkins and apples may receive most of the glory when it comes to seasonal autumn eats, the bounty of fall produce reaches far beyond them, as hearty potatoes, colorful carrots and bite-size Brussels sprouts make their way to the farmers markets this time of year. On this morning’s all-new episode of The Kitchen, the co-hosts savored the flavors of fall by putting in-season ingredients to work in fresh, new ways, especially when it comes to ever-versatile cauliflower. Katie Lee, a no-nonsense pizza enthusiast, transformed cauliflower into a next-level pizza crust, while Marcela Valladolid roasted it with herbs and pickled peppers, and Sunny Anderson glazed cauliflower and treated it as a main dish.
Now that fall is in full swing, FN Dish wants to know what seasonal fruit or vegetable you’re most excited about enjoying. Are you a fan of fresh-from-the-orchard apples, or are you partial to tender-firm pears? Do you crave the subtle sweetness of butternut squash, or do you reach for golden sweet potatoes? Vote in the poll below to share your favorite fall produce.