All Posts In Shows

Chef Wanted: Zengo Update

by in Shows, February 28th, 2013


Chef WantedZengo is a high-volume restaurant located in New York City that’s famous for blending Latin and Asian cuisines. Restaurateur Richard Sandoval is looking for a new executive chef who can meet three criteria: understand Latin and Asian cuisines, command respect from a demanding kitchen and keep consistency in every dish. Anne Burrell and the Chef Wanted team were called in to help with the search. After two tests and two dinner services, an offer was extended to Chef David Sears.

David Sears lives in Orlando, Fla., with his Peruvian-Chinese wife, two sons and is expecting a baby on the way. Growing up in the Bahamas as the son of a parliament member, David was expected to behave a certain way but ended up rebelling and turned to a life of crime. His turning point came when he found a passion for food and cooking. He recently was going to be the executive chef of a restaurant venture, but the project fell through. Chef Sears sees the opportunity at Zengo as a way to rebound his career and be able to provide again for his family.

Read more

Restaurant Revisited: Dinner Bell Restaurant

by in Shows, February 27th, 2013

Robert Irvine on Restaurant: Impossible

Not long after Robert Irvine arrived at Dinner Bell Restaurant in Madison, Tenn., it was clear to him that this mission would be unlike any he had done in the past. “This has got to be the most desperate restaurant I’ve ever been to,” he reflected after meeting owner Tommy Kirkpatrick. Before its Restaurant: Impossible experience, Dinner Bell was just two days away from closing its doors, so it was up to Robert and his team to rescue the eatery from the brink of financial ruin. Despite initial tension between Robert and Tommy, who was frustrated with the acknowledgment of his failures, Dinner Bell ultimately reopened to a full house after a much-needed deep clean, a revamping of the menu and an interior overhaul. We checked in with Tommy a few months after the renovation to find out how his business is doing today.

Dinner Bell remains “very clean,” according to Tommy, who, since the renovation, has held his employees accountable to excellence in both the front and back of the house. “Kitchen staff are expected to taste the food before each shift to ensure quality and expected to keep the kitchen in clean, working order,” he tells us. The servers “definitely look more professional than they did before the show, and Tommy is “ensuring [they] are consistently wiping the tables and table bases down, and guests are greeted with personality and friendliness.”

Keep reading

Chopped All-Stars Returns With New Stars and an Action-Packed Season

by in Shows, February 26th, 2013

Sunny Anderson and Ted AllenChopped All-Stars returns for Season 3 with a new line-up of culinary contenders, vying for the title of All-Stars champion. The winner will receive a $50,000 donation to his or her chosen charity. The competition is broken down into four themed rounds. In each round four chefs will cook head-to-head, with the single winner advancing to the finale, where one chef will be crowned the All-Stars Champion. The competition will be judged by a rotating roster of familiar Chopped judges, including Maneet Chauhan, Marcus Samuelsson, Aarón Sánchez, Chris Santos and Geoffrey Zakarian.

Competitors include Food Network and Cooking Channel personalities, famous restaurant chefs, Chopped judges and celebrities who have a love for food.

Find out who is competing and watch a sneak peek

Know Your Knife Skills: Worst Cooks Recruits Butcher Proper Cutting Techniques

by in Shows, February 25th, 2013

When it comes to meal prep, not much can be done in the kitchen without a knife, so it’s no surprise that Chefs Bobby Flay and Anne Burrell devoted an entire week to demonstrating basic knife skills on Sunday’s episode of Worst Cooks in America. Both mentors showed off the whats and hows of various cuts like a fillet, slice, dice, julienne and chiffonade to their team members, some of whom were even unfamiliar with how to hold a knife and admitted to a strong fear of the sharp objects.

In the Skill Drill, the recruits were tasked with filleting whole black sea basses plus chopping oddly shaped produce to practice what they’d learned, and while some proved to be successful, a few contestants managed to cut their fingers and hands on the stainless-steel blades. Perhaps the most difficult test came during the Main Dish Challenge, however, when each recruit lifted a cloche to find an entire chicken with its head and feet still attached. Chefs Bobby and Anne both detailed the proper method for butchering the bird, but Chef Anne treated her team to a spine-ectomy how-to so that they could recreate her dish of chicken chasseur.

Browse photos

One-on-One With the Latest Red Team Recruit to Go Home — Worst Cooks in America

by in Shows, February 24th, 2013

Team Anne BurrellFor the 14 recruits competing on Worst Cooks in America, it’s the opportunity of a lifetime to learn kitchen basics and culinary how-tos from Anne Burrell and Bobby Flay — two of New York City’s top restaurant chefs and some of Food Network’s most celebrated stars. It’s up to the contestants to use the tools the chefs provide to learn how to master certain skills on their own and demonstrate progress in the kitchen. Despite their best efforts, however, one recruit from Chef Anne’s Red Team and another from Chef Bobby’s Blue Team will ultimately succumb to the challenges of Boot Camp week after week as they compete for $25,000 and bragging rights for their coach.

Check back with FN Dish every Sunday after the episode for the first interviews with the latest eliminated contestants to read their exclusive reflections on the competition, thoughts on difficult challenges, plans for the future and more.

SPOILER ALERT: Find out who went home

One-on-One With the Latest Blue Team Recruit to Go Home — Worst Cooks in America

by in Shows, February 24th, 2013

Team Bobby FlayFor the 14 recruits competing on Worst Cooks in America, it’s the opportunity of a lifetime to learn kitchen basics and culinary how-tos from Anne Burrell and Bobby Flay — two of New York City’s top restaurant chefs and some of Food Network’s most celebrated stars. It’s up to the contestants to use the tools the chefs provide to learn how to master certain skills on their own and demonstrate progress in the kitchen. Despite their best efforts, however, one recruit from Chef Anne’s Red Team and another from Chef Bobby’s Blue Team will ultimately succumb to the challenges of Boot Camp week after week as they compete for $25,000 and bragging rights for their coach.

Check back with FN Dish every Sunday after the episode for the first interviews with the latest eliminated contestants to read their exclusive reflections on the competition, thoughts on difficult challenges, plans for the future and more.

SPOILER ALERT: Find out who went home

What to Watch: Cooking for Family and Friends and Amateur Competition

by in Shows, February 22nd, 2013

Chopped judgesThis weekend, Food Network has all-new episodes from Paula, Ree, Giada and Guy as well as a night of competition on Sunday. It all starts Saturday with Paula’s Best Dishes, where it’s about cooking comforting foods for the ones you hold dear with a Sunday supper. Afterward, Ree is cooking breakfast for her boys and dinner for her best friend. Then on Giada at Home, it’s an episode of recipes that are just as comforting as they are decadent. In the afternoon it’s a video game-themed episode of Sugar Dome.

First thing in the morning on Sunday, watch Guy put a twist on turkey burgers and make spicy margaritas. At night watch amateur cooks attempt to prove they have culinary chops on Chopped. Then it’s more amateur cooking on Worst Cooks, where the contestants’ knife skills will be put to the test. Finally it’s a face-off between Iron Chef Bobby Flay and Challenger Micah Wexler on Iron Chef America.

Read about the shows

Chef Wanted: Abel’s on the Lake Update

by in Shows, February 21st, 2013


Chef WantedAbel’s on the Lake is a popular open-air restaurant in Austin, Texas. Owner Ellis Winstanley was looking for an executive chef who shares his vision for the restaurant and can keep up with the demands of the busy establishment. Anne Burrell and the Chef Wanted team were called in to help with the search. After two tests and two dinner services, an offer was extended to Chef Jon Gaboric.

Chef Gaboric was born in Seoul, South Korea, was left on the doorstep of a police station and ended up in an orphanage. At 5 years old he was adopted by an American family and grew up in New England. As a kid he fell in love with food. He’s been cooking professionally for 20 years but was looking for a new job with the potential to grow so that he can give his son the life his adoptive family gave him.

Chef Gaboric was successful at creating a dish for the first test, which challenged the chefs to work with blue crab. Unfortunately, for the second test, Chef Gaboric didn’t create a dish that Ellis was happy with — the grilled swordfish with fennel salad was not the right style for Abel’s and the fish was sliced and cooked inconsistently. When it came to dinner service things looked promising during prep, but once service began, everything started to go downhill fast. Ticket times were extremely long and Chef Gaboric found himself out of his element in cooking for a large volume. He tried to take shortcuts but Ellis reprimanded him. In the end, Chef Gaboric was able to turn out a successful dinner service with food that everyone loved. Ellis offered Chef Gaboric the job of executive chef, believing he embodied the future of Abel’s on the Lake.

Keep reading

Restaurant Revisited: Nanny Goat’s Cafe & Feed Bin

by in Shows, February 20th, 2013

Robert Irvine on Restaurant: ImpossibleIn one of his most dramatic missions to date, Robert Irvine arrived in Kilgore, Texas, to help Nancy Dupre, then owner of Nanny Goat’s Cafe & Feed Bin, transform her failing restaurant. But on day one of renovations she stormed out, vowing to end her Restaurant: Impossible experience before it even started. She became frustrated and simply overwhelmed when it was revealed that her daughter, Jessica, then cook at Nanny Goat’s, was the root of her business’s problems. Despite Nancy’s refusal, her mother, Sissy, and Jessica agreed that Robert and his team should continue their project, and the next day, a calmer, more composed Nancy returned to the site more committed to this mission than ever.

Although Robert and his team helped launch Nanny Goat’s into a new season of success with a crowd-pleasing menu and clean yet comfortable decor, Nancy decided to sell the restaurant for a profit, and has since entered retirement. Jessica no longer works at Nanny Goat’s Cafe, but much of the eatery’s other staff remains.

We checked in with Sharon Henley and Glenda Reid, the new owners of Nanny Goat’s, who took control of the restaurant in the new year, and they’re proud to say that their restaurant is “full of customers every day.” They’re pleased with its fresh, welcoming look and admit that they “work together like a well-oiled machine” with their employees.

Keep reading

Catching Up With Dean McDermott, Winner of Rachael vs. Guy, Season 2

by in Shows, February 19th, 2013

Dean McDermottSo what has Dean been up to since winning $50,000 for his chosen charity, Miracle Babies, and the title of Rachael vs. Guy: Celebrity Cook-Off Season 2 Champion? FN Dish caught up with Dean to find out. He reveals how hard it was keeping his win a secret from everyone, what it was like having his kids at the finale and what it personally meant for him to win. Dean also dishes about his cooking background, culinary aspirations and upcoming appearances. Plus, find out whether Guy and Dean actually got matching tattoos to commemorate his win.

Also See:
Read Dean’s Post-Win Interview
Watch Dean’s Exit Interview
Browse Photos of Dean’s Journey on the Show
See Dean’s Home Kitchen as Featured in Food Network Magazine

Read Dean’s interview