by Joseph Erdos in Events, Shows, October 19th, 2014
by Maria Russo in Recipes, Shows, October 16th, 2014
Brunch, that between-breakfast-and-lunch mealtime, is the perfect opportunity to enjoy both sweet and savory dishes, sometimes all in one dish. And when it comes to the perfect accompanying drink, Bloody Marys are a popular choice. At this Saturday’s Chopped Best Bloody Mary Brunch at the New York City Wine and Food Festival, the judges from Chopped gathered to taste offerings from 12 finalists in Absolut’s nationwide search for the best Bloody Mary. Also on hand were former competitors from the show, who presented food pairings that ran the gamut from tried-and-true brunch classics to fusion dishes.
The award of the day, chosen by the Chopped judges, went to David Wakefield of TenOak in Texas.
Read on to get the winning drink combination
by Maria Russo in Shows, October 15th, 2014
While host Alton Brown didn’t offer the chefs any pancake shortcuts during yesterday’s Cutthroat Kitchen: Superstar Sabotage, he’s giving one to fans in the form of his “Instant” Pancake Mix (pictured above), a go-to recipe that lets you do most of the hands-on work in advance and keeps work simple when you’re ready to cook.
Better than the boxed stuff you buy from the supermarket, Alton’s DIY mix comes together with only a few pantry staples, like flour, baking soda and salt, and, perhaps best of all, it keeps for up to three months and yields as many as three batches of pancakes. Keep it on hand for when you want a stress-free morning meal, and when you’re ready to enjoy, stir in eggs, buttermilk and butter to create the ultimate quick-fix breakfast.
by Maria Russo in Contests, Shows, October 14th, 2014
In true evilicious fashion, Cutthroat Kitchen host Alton Brown has been known to not only sabotage chefs’ ingredients, but also to disrupt their means and methods of preparing and cooking them so as to guarantee the most hilariously challenging situation possible. And during tonight’s second preliminary heat of the Superstar Sabotage tournament, he proved he wasn’t about to forgo those unfavorable trials simply because of the all-stars’ celebrity status when he auctioned off mandatory — and inferior — mixing and cooking vessels during the Round 1 pancake test.
A colander and a Bundt pan took the place of two chefs’ bowls and skillets, as the chefs were doomed with sabotages that forced them to both combine all of their ingredients and cook their pancakes in those sole vessels. Given that pancakes ought to come together with both dry and liquid ingredients, would it be possible to prepare a batter in a colander, and what would happen when they tried to cook round pancakes in a fluted pan? It turns out that the Cutthroat Kitchen culinary team had similar questions before these items were sold at auction, and they tested the sabotage ahead of the battle to make sure the challenge was feasible.
by Maria Russo in Shows, October 13th, 2014
For the first time ever, this fall 16 of your favorite A-list chefs are coming together in the name of eviliciousness to face off in Cutthroat Kitchen‘s premiere Superstar Sabotage tournament. In the first two rounds, ___ and ___ have claimed coveted spots in the no-mercy finale taking place on Wednesday, Nov. 5, and tomorrow night a new group of chefs will battle to overcome sabotages in the third of four heats.
Just in time for this unprecedented tournament, FN Dish is giving Cutthroat Kitchen’s most-dedicated fans the chance to show their spirit by entering to win a piece of show swag. The Food Network Store has just released a brand-new collection of signature items showcasing Cutthroat Kitchen’s classic hanging-utensil logo, including custom-made chef’s coats, khaki aprons and baseball hats. Check out all of the Food Network Store’s evilicious items up for sale now.
by Maria Russo in Shows, October 12th, 2014
Robert Irvine‘s mission at Abudanza Ristorante in Wilbraham, Mass., moved him as few others have as he learned the story of owners Lou and June’s family, including their terminally ill son, LJ. After two days of work to overhaul their business and improve the managerial skills of the staff, Robert and his Restaurant: Impossible crew presented the Maravilha family with a gift of money that would help them avoid foreclosure on their home. Read on below to hear from June and find out how the restaurant and LJ are doing today.
“Lou says business is up about 50 percent,” June notes, adding that “everyone loves the decor” and that she’s especially fond of the photos on the wall. “LJ loves to see himself up there,” she says.
by Caitlyn Callegari in Shows, October 10th, 2014
From funny food puns to inventive plays on a key ingredient, Cutthroat Kitchen host Alton Brown will stop at nothing when it comes to dishing out appropriately themed sabotages to align with each round’s dish. On tonight’s all-new episode, he stayed true to his ways by forcing one chef to put a literal spin on coffee cake — something that’s traditionally made without coffee — by holding a tray of cups of coffee while cooking in Round 3. “Coffee and oysters will kill me,” judge Simon Majumdar said on the After-Show after learning that the drink played a part in the challenge. Sure enough, though, Alton knew this, and he noted that the terms of the sabotage included starting over should the contestant spill coffee into any element of the dish.
While this sabotage may seem daunting, it turns out that the competitor saddled with the test, Chef Alberico, took it in stride and was able to overcome it for ultimate glory. “The fact that he … was able to create a cake of any sort I think is really remarkable,” the judge explained looking back on the contest.
by Maria Russo in Recipes, Shows, October 9th, 2014
If the dropping temperatures have you feeling like a bit of a homebody this weekend, don’t fret. Food Network has the perfect programming lineup to bide your time. Whether you’re in the mood to celebrate the harvest, prepare for Halloween or get ready for Homecoming, there’s a show catered to your autumn interests. To start off the festivities, The Kitchen chefs are heading back to school for some homecoming food and fun. Also, on Farmhouse Rules, Nancy Fuller delights with recipes for Golden Biscuits, Strawberry-Rhubarb Pie, BLTAs, Neapolitan Cupcakes and Strawberry Lemonade Slushies.
If it’s drama you’re seeking, you can catch a very literal Cutthroat Kitchen episode and a rousing round of Guy’s Grocery Games. Also, Halloween Wars is still in full effect as contestants continue on their spooky quest to clench the winning title.
The Kitchen: Homecoming
Relive your school days and tailgate with The Kitchen chefs this weekend as they prepare dishes such as Texas Chili Con Carne, style up two different ramen dishes, learn how to make sweet and savory midnight munchies right in the microwave, reinvent an old college drink and do the beer bottle challenge.
by Maria Russo in Shows, October 8th, 2014
In true Cutthroat Kitchen fashion, even the simplest dishes become seemingly insurmountable challenges once Alton Brown‘s evilicious sabotages make their way to the competitors. In this week’s premiere heat of the first-ever Superstar Sabotage tournament, the host turned a breakfast staple — French toast — into a near-nightmare for Round 3 rivals Chefs Michael Psilakis and Aarti Sequiera, as they were forced to make the plate using onion-scented bread and a small conveyor toaster, respectively. But when the mind games end, it turns out that for Alton, all it takes to make his winning French Toast (pictured above) is just a handful of ingredients — no sabotages in sight.
Ready to eat in a hurry, Alton’s fuss-free morning meal is the kind of staple you’ll want to master and make a permanent part of your recipe repertoire. He opts for a mix of eggs, half-and-half and a squeeze of honey to make the creamy custard for his brioche-based French toast. Cook the bread in butter until the slices are golden-brown, and top with sweet maple syrup or fluffy whipped cream for an indulgent finish. Click the play button on the video above to watch him make it.
by Maria Russo in Shows, October 6th, 2014
“I don’t know what to say sometimes to these things,” judge Antonia Lofaso revealed to Alton Brown on the host’s After-Show after learning of a particularly shocking challenge that befell Chef Michael. Tonight’s all-new episode marked the preliminary heat in the first-ever Cutthroat Kitchen: Superstar Sabotage tournament featuring A-list chefs, so of course the sabotages proved to be as over the top as the crop of talent facing off in the kitchen.
After hearing that within the French toast offering Chef Michael gave her were slices of “crispy, old cheese bread” harvested from the top of French onion soup, Antonia was quick to understand, though not excited to admit, “That’s what I ate.” She also proclaimed that when it came to one chef being forced to simultaneously prepare a salmon dinner and walk on a treadmill, “There can’t be more.” Sure enough, however, Alton noted: “There’s always more. It’s Cutthroat Kitchen.” And then he revealed a critical station swap that would ultimately do in Chef Susan.
A tiki bar-style restaurant offering live music, Padre Rita Grill in South Padre Island, Texas, is just four years old, but already the owners, husband and wife Micheal and Cathy Laferty, are finding themselves inundated with debt. They looked to Robert Irvine and his Restaurant: Impossible team not only to transform the interior of their space from island-oriented to next-level nautical, but also to overhaul the menu, adding fresh flavors and coastal influences. Read on below to hear from Micheal and Cathy to find out how Padre Rita Grill is doing a few months after reopening.
Micheal and his employees alike are pleased to be rid of the salad bar that was previously in their restaurant, as Cathy explains: “I believe the staff is very happy about not having the salad bar to deal with. It was a daily issue [in terms of] cleaning and keeping [it] filled, and they each voiced their dislike of the duty.”