On an all-new episode of Diners, Drive-Ins and Dives, Guy is heading to the West Coast for a taste of California. In Culver City, Guy will get the ultimate surprise when Gene Simmons from KISS makes a special appearance. He’ll then continue his trip by visiting Garden Grove, where he’ll discover a family-run Mexican joint serving tamales and traditional beef Chamorro. Guy will also visit the coast of Monterey for a seafood feast fit for a king. Catch this episode on Friday, July 11 at 10|9c. Until then, check out these exclusive behind-the-scenes photos of Guy’s California adventure.
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Click play on the video above to see whether this sabotage was approved or rejected by the Food Network culinary team.
As one of Bobby Flay’s first-ever special guests on his all-new series Beat Bobby Flay, Michael Symon was tasked with finding a rival that could outcook the host; after all, no one knows Bobby and his cooking style quite like his longtime colleagues. While Bobby and Michael work together, they’re also close friends and have been known to spend time together offscreen. FN Dish recently caught up with Michael on the set of Beat Bobby Flay to learn more about their friendship and to get an insider’s look at what the famed Iron Chef Flay is like off the clock.
Fans know that you and Bobby are great friends. How did your relationship start?
Michael Symon: Originally we met on my first Food Network show — in 1998 — with Wayne Harley Brachman. Wayne was Bobby’s pastry chef for, like, 15 years, so Bobby and I met then, and we’ve been friends ever since.
What are some things about Bobby that viewers might not know or see on TV.
MS: He’s a pretty quiet guy. [There’s] the personality they see on TV of Bobby — he’s very outgoing on television, obviously — but in real life he’s a pretty quiet guy. Pretty to himself, quiet guy. Very thoughtful guy — a great friend.
Enjoy a beautiful Fourth of July weekend with summer-themed episodes of your favorite shows.
First, on Saturday morning, check out new episodes of The Pioneer Woman and Farmhouse Rules. Ree is walking you through a day of quick, 16-minute meals, and Nancy is hosting a dance marathon for her favorite charity with an inventive menu to match. Next, the hosts of The Kitchen share their greatest summer corn recipes.
On Sunday, join Giada as she creates a series of healthy dishes for a summertime pool party on Giada at Home. Bobby Flay teaches you his favorite way to grill chicken on a new episode of Barbecue Addiction: Bobby’s Basics, and Guy Fieri perfects the meatball slider with three easy recipes on Guy’s Big Bite. Finally, tune in for three hours of competition with new episodes of Guy’s Grocery Games, Food Network Star and Cutthroat Kitchen.
For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient yellow miso paste. A rich Japanese staple used in marinades and soups, it has a distinctive umami flavor without being too overpowering. In this Grilled Caesar Salad with Yellow Miso (Dressing) recipe, the vegetables are grilled to accentuate the flavor of the miso, and the anchovies are omitted so that the miso really shines. It’s the perfect summer party appetizer or a light lunch.
Just two losses after nearly 10 battles — that winning record could be earned only by Bobby Flay, a famed Iron Chef and the master of the throwdown, who first challenged hopeful chefs to head-to-head competitions on Beat Bobby Flay last year. This summer, Bobby’s bringing his A-game yet again for an all-new season of Beat Bobby Flay (premiering July 31 at 10|9c), and with his reputation on the line, the stakes will be higher than ever. FN Dish caught up with Bobby recently and chatted about what he’s looking forward to in this upcoming batch of face-offs. Read on below for an exclusive interview, and find out Bobby’s most-memorable battles, plus his strategy for securing victory after victory.
What are you most looking forward to in Season 2?
Bobby Flay: Being pushed to the edge. I want it to be really challenging ’cause that’s what keeps my edge going.
What are some of your most-memorable moments from the first season?
BF: When I lost the taco [battle] — that was memorable. One of my favorite dishes I made was the meatloaf with the Korean-style kimchi in it, ’cause I’ve only made meatloaf a couple times in my life, really, and I’m not that big of a meatloaf fan. So when they said meatloaf, I was like, Oh, brother. But it actually turned out to be really tasty.
How did these two sabotages get approved by Food Network’s culinary team for this episode? Click the play button on the video above to find out.
What to Watch: Burgers from The Kitchen and a Vegetarian Feast Without Vegetables on Guy’s Grocery Gamesby Nikhita Mahtani in Shows, June 27th, 2014
From creative burger-making to hours of competition, there’s something for everyone this weekend on Food Network.
First, check out new episodes of Farmhouse Rules and The Kitchen. Nancy brings home a delicious trout after a day of fly-fishing and the hosts of the Kitchen get creative with their best summer burger recipes.
On Sunday, join Bobby Flay as he takes you through his favorite grilling recipes using skewers. Afterward, tune into some fun and games with all-new episodes of Guy’s Grocery Games, Food Network Star and Cutthroat Kitchen.
While many have probably dreamed of their wedding cakes since childhood, they were most likely not wedding cakes quite like this. From a cake with a river running through it to a tower of cake dripping in 30 pounds of Swarovski crystals, Food Network is going from coast to coast to find the most incredible creations by the best cake artists in the country. These magicians can make anyone’s dream cake come true —— no matter the cost.
Premieres this Saturday, June 28 at 9|8c.
For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient Arctic char. A pink-fleshed fish similar in taste to salmon or trout, Arctic char works well in a variety of cooking methods. In this Cilantro-Crusted Arctic Char with Green Beans recipe, however, the fish is broiled with a coating of cilantro and mayonnaise, which shows mayonnaise isn’t just for baking chicken. Instead of a typical breadcrumb coating, chopped cilantro stems (an often discarded portion of the herb) help create a flavorful outer crust. With this recipe, dinner is just 20 minutes away.