Seven weeks ago, nine bakers entered the Holiday Baking Championship with the hopes of leaving with the coveted title and the $50,000 grand prize. With every passing week, the challenges got harder and harder, and the competition got cut down one by one, until just three bakers remained to compete in the finale: Shawne, Cheryl and Jason. A holiday-themed cake Main Heat determined who would be crowned the winner. Find out which baker’s life was changed forever and read the exclusive interview.
Old Man Winter is peeking his head around the corner, so stay warm and spend the next few weekends inside enjoying a few food-centric road trips and the finales of some of your favorite culinary tournaments. It all starts tonight, when Guy Fieri heads on a cross-country journey to get a taste of authentic international cuisine without getting a stamp on his passport. Then on Sunday night, it’s the penultimate episode of GGG: Impossible followed by the finale of Holiday Baking Championship, where the baker with the best North Pole-inspired cake will win the title of Holiday Baking Champion and the grand prize of $50,000.
On Christmas Day, after all the presents have been unwrapped, get comfortable and tune in for the GGG: Impossible finale, and find out who will earn another chance to cook against Mr. Impossible, Robert Irvine, and a chance at winning another $10,000. Then it’s a special episode of Holiday Baking Championship, where three Holiday Baking champions and three fan favorites from Kids Baking Championship battle it out for a chance to win $10,000. Then, Guy is on another cross-country road trip, hunting down the most decadent and delicious desserts.
Much like chocolate chip cookies and ice cream flavors, brownies are personal. Beyond the myriad mix-ins available (nuts versus no nuts — the debate rages on), the very consistency of a chocolate brownie can provoke strong opinions. Do you like when the crumbly center is similar to that of cake, or do you prefer a chewy interior? Maybe you like something richly fudgy and nearly wet? We want to know which you like best. Cast your vote in the poll below to share your preferences.
Footlong hot dogs, double cheeseburgers, deluxe pizzas — these are all large-sized foods, to be sure. But on the upcoming series Ginormous Food, host Josh Denny is set to introduce you to next-level-massive dishes that make all others seem downright puny.
Premiering Friday, Jan. 6 at 8|7c, Ginormous Food will go inside restaurants across the country, from Philly to Richmond to Nashville, to showcase the little-known but big and big-flavored bites they’re serving up. On each episode, fans can look forward to learning the ins and outs of these oversize spectaculars — like a bagel that tips the scales at 14 pounds and a Philly cheesesteak that’s layered with no less than 6 pounds of steak — and chatting with the restaurateurs about their menu items. These wow-worthy eats aren’t just impressively sized; they’re also full of unexpectedly bold tastes and textures. Josh will be on hand to see what it takes to put them together and will taste these hearty eats, in all their over-the-top glory, for himself.
Nope, you didn’t just step into the 1970s. We’re still here in 2016. But that doesn’t mean you can’t break out your retro fondue pot, because this old-school food trend makes an ideal party-time spread, especially during the holiday season. On this morning’s all-new episode of The Kitchen, the co-hosts introduced two fondue recipes — one savory, one sweet — sure to wow your crowd with their hands-on dipping and eating potential. Read on below for top ideas from Marcela Valladolid and Sunny Anderson, then check out more cozy, comforting recipes from today’s Winter Lodge episode.
For a new take on your appetizer buffet, try Marcela’s Poblano and Corn Queso Fundido, a richly decadent melted cheese mixture made smoky with the addition of charred poblano peppers. Sliced chorizo, bread cubes and chicken make ideal dippers, which you can wrap up in warm tortillas for a hearty start to your holiday meal.
The weather outside may be frightful, but this weekend your favorite Food Network chefs are whipping up some delightfully decadent recipes. On Saturday morning, Ree Drummond is sharing her favorite uses for puff pastry and the co-hosts on The Kitchen are making rich and comforting recipes including French Onion Soup as well as sweet and savory fondues.
Sunday morning, Rev Run joins Guy Fieri in the kitchen, Ina Garten is cooking lunch for a weekend guest, and Nancy Fuller is making Penne with Meaty Ragu and 3-Cheese and Herb Garlic Bread for a meal with her husband. On Sunday evening, Robert Irvine is back in Flavortown for the second part of GGG: Impossible, the bakers are making cream puff Christmas trees on Holiday Baking Championship, and on Clash of the Grandmas, the Grandmas are taking on social media food trends and making impostor cupcakes.
Christmastime is nearly here, and while Santa Claus is making his nice list, Natalie and Dave Sideserf, of Austin’s famed Sideserf Cake Studio, are decking the halls with an epic Santa Claus cake. You’ve seen holiday-themed cakes before, right? Well, this one isn’t like those. Natalie and Dave’s jolly creation brings Santa to life (in a snowy chimney, of course) with the utmost realism, and it’s all thanks to their unmatched creativity, attention to detail and steady hands. Click the play button on the video above to watch their process unfold.
On Texas Cake House, which will premiere back-to-back episodes starting at 9|8c on Monday, Jan. 9, this powerhouse couple will give fans an insider’s look at the world of extravagant-cake design. Not only will viewers see the ins and outs of Natalie’s creative process, from the drawing and design stages to the stacking, carving and decorating, but they can also expect all-access accounts of the real-life goings-on of the business, as this husband-wife duo run Sideserf Cakes.
Valerie Bertinelli and Duff Goldman are back with a brand-new season of Kids Baking Championship, putting 12 young bakers through 10 weeks of delectably difficult dessert challenges. Starting Monday, Jan. 2 at 8|7c, the kid bakers, ages 9 to 12, will show off their baking prowess in a series of culinary competitions; they’ll be challenged to make impostor desserts, volcano Bundt cakes, breakfast desserts and more. Each week one young baker will be sent home, and the winner will win the grand prize of $25,000 and the title of Kids Baking Champion. Read more
At holiday parties big and small, cheese-and-cracker platters are practically required. You can keep them simple with just some slices of your favorite cheddar and kid-friendly crackers, or you can dress them up, offering an array of fresh and funky cheeses and various trimmings. You can even ditch the platter notion altogether and instead opt for home construction when building your cheese-and-cracker setup, like the co-hosts of The Kitchen did on this morning’s all-new episode. With four walls, a stable roof and even pepperoni shingles, their Cheese-and-Cracker House is the ultimate in party-ready edible entertainment, sure to keep your guests chatting as they pick away at its exterior and interior.
It’s the season of family feasts and sweet holiday treats and this weekend on Food Network your favorite chefs are sharing recipes to help ring in the holiday season. On Saturday morning, Ree Drummond is whipping up a trio of cheesy and savory appetizers, Trisha Yearwood is baking festive holiday cookies and the co-hosts on The Kitchen are putting together a fabulous holiday dinner party — cocktails included. Then Valerie Bertinelli is hosting a blended family feast and serving Crown Roast of Lamb, Almond Cranberry Rice Pilaf and Christmas Morning Cinnamon Rolls.
On Sunday morning, Guy Fieri is making a series of dishes using vegetable juices, Ina Garten is hosting a breakfast buffet and Nancy Fuller is hosting a holiday party for her whole family. Then, Giada De Laurentiis is hosting a Secret Santa dinner party and Bobby Flay is using Christmas leftovers to make a day-after brunch.
Robert Irvine is coming to Flavortown on Sunday evening for the premiere of GGG: Impossible, featuring Guy’s most-daunting challenges yet. After that, the bakers are making desserts based on ugly Christmas sweaters on Holiday Baking Championship, and the Grandmas on Clash of the Grandmas are making appetizers using some of Santa’s favorite food hacks.