by Maria Russo in Recipes, Shows, January 10th, 2015
by Maria Russo in Shows, January 9th, 2015
Unlike lunch and dinner, which are all but assumed to be savory meals, brunch allows you to make a taste decision when you sit down at the table: Are you craving sweetness or saltiness today? How you answer that question likely depends on your mood and what else you may have eaten recently, and it will ultimately determine whether you end up with dishes like sugar-topped oatmeal and fluffy pancakes with whipped cream or cheesy huevos rancheros and crispy corned beef hash.
On this morning’s all-new episode of The Kitchen, the co-hosts dished on the classic and creative approaches to brunch, including next-level ways to put the everyday waffle iron to work, and shared their picks for sweet and savory favorites alike, including Katie Lee’s Banana Dutch Baby Pancake with maple syrup, Pomegranate Gelatin Yogurt Parfaits with fresh fruit and Geoffrey Zakarian’s dressed-up Salt Cod Brandade.
by Joseph Erdos in Shows, January 9th, 2015
There are culinary competitions, and there’s Cutthroat Kitchen, where no one and nothing is safe. Thanks to master of eviliciousness Alton Brown and his devious fondness for a little — or a lot — of well-meaning kitchen sabotage, Cutthroat Kitchen competitors have come face to face with canned whole chickens, mincemeat pork chops and coffee grounds turned compost pile, not to mention oddball tools and prep stations (think potato mashers for hands and a mini worktable suspended atop a bunk bed).
Just recently BuzzFeed showcased its picks of the most-jaw-dropping sabotages to ever enter the Cutthroat arena, looking back on that time one chef sourced all of her ingredients from a gumball machine and the day another was forced to make breakfast in a bed.
In the spirit of embracing all thing hilariously heinous, Food Network fans, too, have picked their favorite diabolical challenges to befall the competitors. From warped crepe pans and camping stoves to steaming mussels with a laundry steamer, it’s the best of eviliciousness in our fans’ roundup of top Cutthroat sabotages. Click the photo below to begin the photo gallery of those wow-worthy challenges.
by Maria Russo in Shows, January 8th, 2015
Start the weekend off with an array of comforting recipes: First, Ree Drummond has hot soups that hit the spot. The cast of The Kitchen is doing up brunch with tips, recipes and cocktails. Giada De Laurentiis is all about festive desserts to impress guests. Guy Fieri’s making Italian coastal cuisine that’s refreshing and comforting. And Daphne Brogdon is whipping up classic comfort food for a friend.
On Sunday night, take a seat for three hours of competition beginning with an episode of Guy’s Grocery Games: Family Style in which teams of brothers and sisters work together. Next, the Boot Camp recruits on Worst Cooks in America are playing a game of Family Food in order to gain an advantage in the cooking challenge. And chefs are in for torture as they must contend with sabotages on Cutthroat Kitchen, including one involving cooking tacos on a tiki torch.
by Joseph Erdos in Shows, January 7th, 2015
Just this week your favorite Food Network chefs and stars came together for a mouthwatering hour dedicated to perhaps the ultimate in cheesy comfort food: pizza. As they highlighted their picks for the most-crave-worthy creations on Best. Pizza. Ever., FN Dish asked fans: When it comes to the top slices to savor, what’s your favorite? From tried-and-true pies with cheese and pepperoni to next-level creations, readers responded in droves on FN Dish and on Food Network’s Facebook, Google+ and Twitter pages with their selections for the best-of-the-best pizza near them. Even Ludacris, who lives in Atlanta, joined his hometown’s mayor, Kasim Reed, in taking to Twitter to show support for Atlanta’s Antico Pizza Napoletana, much beloved by Aarón Sánchez as well.
Read on below to see Ludacris’ tweet and get a snapshot of fans’ pizza picks; it turns out that Seattle and Texas locals are especially proud of their pies. Then, browse all of the pies featured on Best. Pizza. Ever. and learn where to find them.
by Joseph Erdos in Shows, January 7th, 2015
On Sunday’s upcoming episode of Worst Cooks in America, the remaining 12 Boot Camp recruits will be put to the test, but it won’t be in a way anyone has seen before. Enter Family Food, a game show geared at testing recruits’ food IQ.
In this sneak peek photo, one member of the Blue Team and one member of the Red Team are quizzed with a question. The one who buzzes in first can take a jab at the answer, which in this case has caught mentors Tyler and Anne off-guard, as Tyler is left in stiches and Anne’s left awestruck. Can you guess what was said that was so funny for the mentors?
by Maria Russo in Shows, January 5th, 2015
When it comes to grocery shopping, everyone has a strategy, whether it’s to get in and get out as fast as you can, or to stick to the list no matter what and not veer off. Guy Fieri, host of Guy’s Grocery Games, says that his important tip is shopping together. And that not only applies to himself and his family on an individual level, but it’s also advice for the families competing in Guy’s Grocery Games: Family Style, airing Sundays in January at 8|7c.
Guy is proud to say he personally loves grocery shopping, but when it comes to shopping with the family, he has “really strict rules,” especially in a big-box store. Find out what he says in his interview with FN Dish about the show’s family competition.
by Joseph Erdos in Shows, January 5th, 2015
The marathon holiday season may have wrapped up just days ago, but the crew of The Kitchen has been looking ahead to 2015’s all-new episodes for a while. FN Dish recently asked fans to share with the co-hosts a few of their favorite ways to enjoy soup and, sure enough, these results were shared on the air in the series’ first-ever Souped-Up Soups episode. Now the team needs your help with a new series of questions.
When it comes to morning meals, how often do you eat breakfast, and are you more likely to indulge in a platter of bacon and eggs, or do you opt for grab-and-go granola? And, now that the January chill has settled in, what do your comfort-food favorites look like, and at what time of day are you most likely to cozy up to them? Share your preferences below, and stay tuned for future episodes of The Kitchen to find out the results.
by Maria Russo in Community, Shows, January 5th, 2015
In Food Network’s new series Kids Baking Championship, premiering Monday, Feb. 2 at 8|7c, hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.
These talented kids make baking seem as easy as pie, but the competition is about more than sweets and goodies. At stake is a prize package consisting of a set of Food Network bakeware, a profile in Food Network Magazine, an original cake featured at Charm City Cakes and a $10,000 grand prize. But only one will become the Kids Baking Champion!
Get the Episode Lineup
by Maria Russo in Shows, January 4th, 2015
When it comes to tried-and-true eats and drinks, there’s good, maybe even great, and then there’s the best — those craveable, mouthwatering specialties worthy of an extra-special trip. These must-try plates are the subjects of the all-new series Best. Ever., premiering tonight at 10|9c, wherein host Ted Allen and your favorite Food Network chefs and stars are revealing their picks for the best-made pizza, burgers, barbecue and breakfast dishes from coast to coast.
Before you tune in tonight to see what pies the cast has chosen for its Best. Pizza. Ever. feature, FN Dish wants to know: What do you consider to be the best-ever pizza, and where do you eat it? Leave a comment below, tell us on Food Network’s Facebook page or Food Network’s Google+ page, or tweet @FoodNetwork using #BestPizzaEver to tell us your local restaurant picks and share your version of the ultimate pie. FN Dish will round up your answers and reveal your top selections on Thursday.
While even the seemingly most-approachable sabotages are still a challenge for Cutthroat Kitchen competitors, Alton Brown took the game to extreme heights and lengths on tonight’s all-new episode when he auctioned off not one but two next-level tests. “We really stepped up our sabotages,” Alton explained on the latest installment of his After-Show, introducing judge Simon Majumdar to these evilicious unfoldings.
“We thought we would up the ante this time and make somebody cook in a bunk bed,” Alton told Simon of a sabotage for the breakfast hash round. “Prep on the bottom, cook on the top,” he added of the doozy. After checking out the top bunk’s burner and work station, Simon cited the potential areas of struggle as “just about everything,” though he noted of Chef Jouvens, who was forced to contend with this sabotage, “He got the heat, so that’s why he managed to get a crust on his potatoes.”