Food Network’s new series Cutthroat Kitchen is turning the average culinary competition show on its head by adding the element of a game — one that includes sabotage, scheming and backstabbing. The way it works: Each of four competitors is given $25,000 to start with — money that can either be kept as a potential prize or used toward sabotage and the purchase of items/challenges in an auction helmed by host Alton Brown. But the game is not necessarily won by the most cunning competitor. In the end the best-tasting dish wins the chef his or her prize — whatever is left of it!
In this video from E! Online, watch host Alton Brown give viewers a tour of the Cutthroat Kitchen set, starting in the pantry, where the chefs have only 60 seconds to gather the items they plan to cook with. Then he shows off his dumbwaiter, which carries up the auction items. And of course there’s the briefcase full of money!
Watch the premiere of Cutthroat Kitchen on Sunday, August 11 at 10pm/9c.
The start of the fourth season of The Great Food Truck Race is just a little more than a week away. Every day leading up to the premiere on Sunday, August 18 at 9pm/8c, FN Dish is introducing a new food truck team. With $50,000 in prize money and a free food truck on the line, it’s a high-stakes race to the finish line.
Food Truck: Boardwalk Breakfast Empire
Team Members: Joanne, Tim, Ilene (pictured above)
Home Base: Sea Bright, N.J.
Food Concept: Comfort foods with a breakfast twist
This weekend is packed with Food Network shows that are sure to get your cooking and competitive juices flowing. On Saturday, after watching new episodes from Ree and Trisha, tune in for Ina and Giada cooking together on Barefoot Contessa. Then it’s more Giada on a new episode of Giada at Home. Start off Sunday morning with Jamie Deen, cooking up recipes just for dads. Then Bobby Flay is cooking a menu of his favorite Southern barbecue.
Sunday night is where all the action lies with five hours of back-to-back competition, three of which feature Alton Brown. Start the evening with a battle that puts dreams of restaurant ownership on the line on Food Court Wars. Afterward, it’s a family feud on a special night of Chopped. Then, don’t miss the finale of Food Network Star, which offers a look back on the season, a tell-all and, of course, the announcement of the next Star. Immediately after, tune in for the premiere of Cutthroat Kitchen, hosted by Alton Brown. The new show combines a culinary competition with underhanded sabotage and scheming, aimed at winning no matter what it takes. Cap off the night with a new episode of Iron Chef America.
The owners of the iconic Le Cirque restaurant in New York City, the Maccioni family, were looking for an executive chef to head a new addition of their Tuscan-concept Osteria del Circo, set to open in Abu Dhabi. They needed a chef who would be able to infuse Tuscan cuisine with a Middle Eastern flair. Anne Burrell and the Chef Wanted team had four candidates: chefs James Trees, Alexandre Petard, Mike Perez, and Luca Banfi.
Two initial tests would narrow down the chefs to two finalists, who would each get to run the restaurant’s dinner service on separate nights. Ultimately the decision would be both easy and difficult because the family could see either of the finalists filling the position. The show’s ending would prove to be an unprecedented surprise to both chefs.
The start of the fourth season of The Great Food Truck Race is just a little more than a week away. Every day leading up to the premiere on Sunday, August 18 at 9pm/8c, FN Dish is introducing one of the new food truck teams. Like last season, the competitors are made up of first-time food truck operators who dream of one day running their own businesses, but this time the challenges are even harder — and the journey longer. With $50,000 in prize money and a free food truck on the line, it’s a high-stakes race to make the most profits every week in order to get to the finish line.
The Great Food Truck Race not only tests to see that the food truck teams can make good food and earn their share of profits, but it also tests the teams’ resilience in off-the-cuff challenges. At the end of each week, the team with the least amount of sales goes home, but oftentimes a win in a truck stop challenge can move a team from last place to the winner’s circle. It’s anyone’s game.
Any fan who has watched the show these past three seasons might remember how crazy some of the challenges have been. And Season 4, which begins August 18 at 9pm/8c, will be no different. But until the season premiere, here’s your chance to prove your knowledge to see how well you remember the teams and challenges from the last three seasons.
Test Your Knowledge: The Great Food Truck Race
Think you know everything about The Great Food Truck Race? Take this quiz to find out how well-versed you are in the show's history.
Congratulations - you have completed Test Your Knowledge: The Great Food Truck Race.
You scored %%SCORE%% out of %%TOTAL%%.
Your performance has been rated as %%RATING%%
Your answers are highlighted below.
In season 1, which team donated 15 percent of their profit during a challenge to help out a little league baseball team?
Austin Daily Press
Nom Nom Truck
Spencer on the Go
Which season had its finale in New York City?
Every season of The Great Food Truck Race has featured truck stop challenges that were somewhat over-the-top. Which has not been a truck stop challenge?
Cooking with roadkill
Foraging in the forest for mushrooms
Butchering a whole pig
Fishing in the Atlantic Ocean
In Season 3, a speed bump required the teams to abandon their truck and sell from a ___
Hot dog cart
Food court kiosk
In Season 2, Korilla BBQ was disqualified after it was discovered they had cheated by ___
Stealing money from another team's till
Rigging the truck stop challenge
Ignoring the speed bump challenge
Adding their own money to the till
Which season featured a challenge that saw the teams cooking five-course meals at a rustic farm using frontier equipment?
In Season 3, Nonna's Kitchenette and Seoul Sausage faced off in a challenge that required them to create a New England-style lobster dish. The losing team was punished with ___
Walking the plank three times each
Going lobster fishing for the day
Losing a member of the team for the day
Shucking 6 bushels of clams
In Season 3, Momma's Grizzly Grub was penalized for an accident involving a ___
Which current Food Network Star, Season 9 competitor was a contestant on Season 2 of The Great Food Truck Race?
Season 2 saw the prize money increase from $50,000 to how much?
Once you are finished, click the button below. Any items you have not completed will be marked incorrect.
There are 10 questions to complete.
Shaded items are complete.
You have completed
Your score is
You have not finished your quiz. If you leave this page, your progress will be lost.
We challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown. All season long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish or on our Fan Feed, you’ll determine the winning recipes.
This week, Star winners and Chopped judges are going up against their own cohorts in two meaty showdowns. Star Season 7 winner Jeff Mauro faces his predecessor, Season 6 winner Aarti Sequeira, in a battle of pulled pork sandwiches. Chris Santos and Scott Conant often judge together behind the Chopping Block, but today they put up their best summer burgers for you to judge. Whose pulled pork and burgers will you cook up? Cast your votes below!
More than just a barbecue joint, The Shed is an experience, full of unforgettable people, live blues jams and, of course, a seemingly never-ending supply of saucy ribs, pork, chicken and brisket. You’ll get to see firsthand the work that the Orrisons — the first family of Mississippi Barbecue — put into making their business run smoothly when they share a sneak peek of their upcoming series, The Shed, tomorrow at 10pm/9c.
Before then, however, FN Dish is giving fans the first look at The Shed and an exclusive opportunity to hear from Brad and Brooke, the brother-and-sister founders of The Shed. Click the play button on the video above to get an insider’s look at the property’s junkyard, Brad’s never-before-seen outdoor office and a glimpse inside The Shed’s kitchen, where Hobson— the pit master — has prepared nearly 1 million pounds of barbecue.
Tune in Sunday at 10pm/9c to catch a sneak-peek episode of The Shed, then watch Monday at 10pm/9c to see the season premiere.
A new family is coming to Food Network: the Orrisons, known as the First Family of Mississippi Barbecue. The saying goes, a family that eats together stays together. Well, this family not only does that, they also work together. Brother and sister team Brad and Brooke run the business of The Shed, a popular barbecue joint, while their parents, Mama Shed and Daddy-O, work for them. How many families can say that? But somehow this uncommon dynamic works — most of the time.
The new series features a look inside the business and all the happenings surrounding The Shed, following each family member and employee, who make up a colorful cast of personalities. It’s a real-life sitcom slathered in barbecue sauce! Watch a sneak-peek episode of The Shed on Sunday, August 4 at 10pm/9c and tune in for the premiere on Monday, August 5 at 10pm/9c.
Bacara Resort & Spa in Santa Barbara, Calif., needed a new chef for The Bistro, one of its four restaurants. Executive Chef David Reardon and general manager Kathleen Cochran were looking for an executive chef worthy of cooking in the gourmet restaurant for high-end clientele. Anne Burrell and the Chef Wanted team brought in four candidates: Chefs Diana Hernandez, Earl Anthony Morris, Chris Turano and Jared Case. Two initial tests would narrow down the chefs to two finalists, who would each get to run the restaurant’s dinner service on separate nights. In the end, the decision for David and Kathleen would be a difficult one because both chefs had their share of ups and downs during dinner, but it came down to food and flavor.