As one of the most-successful pastry chefs in the country, Sweet Genius Ron Ben-Israel is known for creating sky-high cakes that are as deliciously whimsical as they are stunningly beautiful. On Sunday’s episode of Worst Cooks in America, however, he was forced to abandon the high-quality demands he prides himself on in his professional kitchen and think back to basics. Stopping by Boot Camp to offer the recruits an in-depth cake-baking how-to, he showed them seemingly simple recipes for creating wow-worthy celebration cakes, but for some of the competitors, this challenge ultimately proved to be nothing short of impossible. We checked in with Chef Ron to find out what it was like helping the competitors turn out their best-possible confections and to learn the most-shocking moment he experienced at Boot Camp. Read on below to get the insider scoop on what went down, plus check out Chef Ron’s easy tips for at-home bakers.
How was your time on the show?
RB: I’m a big fan of the show and always learn something valuable by watching Chefs Anne and Bobby. So I was so excited to be asked to come to the kitchen and teach the recruits how to bake a cake. And they were so sweet and excited to see me! Also, the kitchen was very well equipped with every tool and ingredient that a cake designer may wish for. I was so happy to be there and started demonstrating with great enthusiasm.