by Joseph Erdos in Shows, August 20th, 2015
by Maria Russo in Shows, August 20th, 2015
Viewers may remember Duskie Estes from seasons 3 and 5 of The Next Iron Chef as the pigtailed, pig-loving, snout-to-tail chef. Duskie, who lives in Northern California with her family, runs Zazu Kitchen + Farm, Black Pig Meat Co. and MacBryde Farm with her husband. She also makes regular appearances as a judge on Guy’s Grocery Games. And she’s currently serving as a judge on the special All-Stars episodes. FN Dish caught up with the chef to chat about grocery stores — those different from Flavortown Market — as well as some of her favorite things when it comes to food.
Get to know this Triple G judge, and tune in to watch Duskie on Guy’s Grocery Games on Sundays at 8|7c.
by Maria Russo in Shows, August 19th, 2015
From re-creating the pantry with working doors to stocking chefs’ prep stations, building the sabotages and even constructing a judges’ tasting platform, the process of moving the grand Cutthroat Kitchen arena to the great outdoors for Camp Cutthroat was no small feat. Even the Bobs had to be considered — and you know they’re a fickle bunch. As fans have seen in the first two heats of competition, no shortcuts were taken and no details missed, as the resulting Camp set was not only as fully functional as its indoor counterpart but also shockingly similar to it. Check out a few side-by-side photos of both sets to see just how alike they are.
by FN Dish Editor in Shows, August 19th, 2015
Not one to shy away from even the most-dramatic Cutthroat Kitchen sabotages, judge Simon Majumdar has been known to enjoy a hands-on attempt of some of the challenges of the day — just last week on the After-Show, he chugged a shot of fish sauce with abandon. And lucky for fans at home, it turns out that Simon hasn’t lost his diabolical spirit just because the competition has moved outdoors. After tonight’s episode of Camp Cutthroat, the judge willingly partook in several of the battle’s most-evilicious sabotages, including going face to face with a powerful wind gust. “I like that. I like that a lot. We need to use that more,” Simon said, after a Bob held the powered-up wind machine near Simon’s face.
When it came time for the dodge ball demonstration, however, it wasn’t Simon who was getting pelted with plush balls; instead, Simon and Alton joined forces to take down a Bob. “Beat him while he’s down!” Simon joked. In what was perhaps Simon’s most-adventurous challenge, he yanked up his waders and hightailed it down to the lake at Camp, where he used the same oversize skimming rod that Chef Candice had used to pick up ingredients. “If you feel anything nibbling at your feet or your legs,” Alton warned Simon, “it’s probably either the catfish or the snapping turtles.” But in true superjudge fashion, Simon enjoyed the outing in the water. “Could I keep these?” Simon asked Alton about the waders. “They’re rather fun.”
by Ricky Smith in Shows, August 18th, 2015
Now in its sixth season, The Great Food Truck Race (Sundays at 9|8c) is going back to its roots of Season 1, featuring professional food truck operators hoping to win $50,000 for a jolt of financing to make each of their businesses even more successful. This season promises some real drama, more than just bumps in the road, on the path to success. There’s a lot to tune in for, according to host Tyler Florence.
Thinking back six years ago before the show began, Tyler noted that the food truck business was completely different, and he pointed out the significance the show has had on the industry. In just the length of the series, the industry has flourished, and more and more culinary-inclined folks are trying out the mobile eatery business to reap its fast rewards.
FN Dish caught up with Tyler to chat about the new season and the food truck industry itself, how it’s evolved and what it’s like today. Read the interview to find out what Tyler would be doing if he were starting over as a chef fresh out of culinary school.
by Joseph Erdos in Shows, August 18th, 2015
Trying to upstage a group of rock stars isn’t easy, but when the stage is the Chopped
kitchen, judges Chris Santos, Alex Guarnaschelli and Aarón Sanchez definitely have an advantage. After an episode dedicated to rock stars, they took on the wacky dessert basket filled with spiced German liqueur, lemon rolls, rock candy and ginger for an all-new Chopped After Hours
Aarón immediately starts melting the brightly colored candy down into some of the liqueur. Ted Allen asks, “That’s not going to be blue, is it?” Aarón isn’t sure, but he says he needs to cut the sweetness a bit by tempering the candy with some cream. Alex is also trying to change the flavor of the liqueur to make a sauce. “I’m actually trying to spice it because I think the spices and the heat from the ginger might just kind of freshen it up a little,” she says.
by Joseph Erdos in Shows, August 17th, 2015
If you’ve seen the premiere of Carnival Cravings with Anthony Anderson, Wednesdays at 10|9c, you know by now that the show’s host loves his food, and he’s willing to try just about anything. FN Dish recently caught up with the man himself to chat about what fans can expect this upcoming season. Anthony dished on the craziest thing he ate while on the road and the unique characters he met, and he revealed some interesting tidbits about his passion for cooking and what he likes to make at home.
Get the Interview
by Maria Russo in Shows, August 16th, 2015
There’s something unique about watching kids cook, witnessing their raw talent and passion for food. Once their spark is lit, there’s no putting it out, and it’s a joy to see. That’s exactly what fans can expect from Season 2 of Chopped Teen Tournament, premiering Tuesday, Aug. 25 at 10|9c. The kids taking on the five-part competition are extremely talented and “inspiring,” as Chopped host Ted Allen pointed out in a recent interview with FN Dish.
“The latest tournament is the best we’ve done yet, thanks to the kids,” said Ted of the budding chefs, calling them “the real stars of Chopped.”
by Maria Russo in Shows, August 15th, 2015
Responding to emergencies, running into burning buildings and rescuing the injured — firefighters are trained to perform these heroic actions on a daily basis. So going face to face with a little sabotage should be no problem for them, right? Right. While there was no shortage of eviliciousness on tonight’s brand-new episode of Cutthroat Kitchen, featuring four firefighters at the helm, the dishes turned out shockingly stellar, according to judge Antonia Lofaso, who was on hand to sample the plates of the day.
“This whole day, everything was cooked well,” Antonia said during the After-Show, and not just because she had just learned what challenges these cooks had to endure: burned chicken in a blazing building and fries that had to travel the length of a 50-foot hose. “All of their dishes were legitimately really good,” she said. According to host Alton Brown, the chefs gave stellar performances because the demands of a Cutthroat battle aren’t unlike what they’re used to. “They’re very resourceful and they don’t panic under pressure,” he explained to Antonia.
by Christie Bok in Shows, August 14th, 2015
Fresh off the past 10 weeks of culinary challenges and an intensive lesson in pilot-taping with Rachael Ray this week, the top three Food Network Star hopefuls stopped by The Kitchen this morning for — what else? — even more competition. Dom Tesoriero, Eddie Jackson and Jay Ducote joined the co-hosts on their all-new pool-party-themed show today, but they weren’t there to simply relax in the sun. Jeff Mauro and Sunny Anderson put the guys to work in an epic three-way face-off for pool-snack glory.
On the menu was watermelon, and each of the finalists had just 30 seconds to put his signature spin on simple fruit-focused bites. While Dom opted to hollow out watermelon circles and fill the rounds with balsamic vinegar for a tangy bite, Eddie went the chip-and-dip route by making a salsa and Jay opted for a next-level caprese salad on a stick. Click the play button on the video above to see the guys in action.
Savor the final few weekends of summer with Food Network and tune in for all-new recipes that range from party-ready favorites and comfort food to easy date-night dishes. On Saturday morning, join Ree Drummond for her Tex-Mex feast where she whips up a hearty Chicken Tortilla Casserole. Then, learn pool party tricks from the cast of The Kitchen, who are joined by actress Melissa Gilbert for her take on fried chicken and also by Food Network Star finalists. Next, Valerie Bertinelli makes an Italian meal for date night with her husband, Tom Vitale, starring Chicken Cutlets with Spicy Arugula.
On Sunday morning, Giada De Laurentiis visits an Italian eatery and joins the head chef in making Roasted Chicken Cacciatore as part of the lunchtime special. Then, Daphne Brogdon puts together an L.A.-inspired dinner menu, including her Very Berry LA Tart, for the mayor of Los Angeles and his family. On Sunday night, get ready for three hours of competition starting with Guy’s Grocery Games, where contestants must flip the ingredients of a Caesar Salad into a breakfast dish. Next, it’s the season finale of Food Network Star. Tune in to watch the finalists’ pilots and see whom Food Network President Brooke Johnson announces as the winner. End your night with Alton Brown’s fiery challenges on an all-new Cutthroat Kitchen.